Yakisoba

This is from The Accidental Vegan by Gartenstein.  Serves 6.

Cook according to package directions, then drain and rinse under cold water to stop the cooking:

• 3/4 lb. soba noodles

Mix in a small bowl:

• 3 T soy sauce
• 2 T rice vinegar
• 1 t sugar
• 1 T oil (I used peanut)

Saute in a wok or large skillet until the onion is soft:

• 1-2 T of the above mixture
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 T ginger, grated

Add and saute until tender:

• 2 carrots, grated
• 4-6 c leafy greens, coarsely chopped

Remove vegetables from wok.  Bring the remaining sauce to a boil, then add the noodles and toss to coat and reheat.  Add vegetables, combine and serve.