Sea Jellies

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Purple-striped Jelly

Jellyfish, or sea jellies, can be found in waters all around the world, but they are primarily translucent and difficult to see. For a good look at them, a visit to the Monterey Bay Aquarium is rewarding.

 

Highly regarded around the world, the Monterey Bay Aquarium houses 35,000 animals of over 550 species. The Aquarium is also prominent in research and commitment toward ocean protection and public awareness.

 

Monterey Bay Aquarium Wikipedia

 

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Spotted Comb Jelly

 

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Black Sea Nettles

 

They have many exhibits with sea creatures, and about a dozen tanks filled with different kinds of sea jellies. (The term “jellyfish” has officially been replaced by “sea jellies” because jellies do not have spines and are therefore not fish. I use the terms interchangeably here.)

 

Sea jellies are gelatinous invertebrates and 95% water, and appear almost invisible in the underwater world. To aid with viewing, the aquarium tank backgrounds are blue and illuminated by side lights.

 

You can see in this photo what a sea jelly (center) in the San Francisco Bay really looks like — ghostly and almost imperceptible.

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Sea Jelly in San Francisco Bay, Tiburon Harbor

 

Sea jellies require currents for locomotion. In public aquariums,  there is a complex system for water flow, with precise inflow and outflow.

 

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Sea Gooseberry Jelly

 

According to World Atlas, there are more than 2,000 species of jellyfish in the world, and it is thought that there are over 300,000 species yet to be discovered.

 

The sea nettles and purple-striped jellies photographed here are found along California’s Pacific coast. They are highly efficient in their movement, using muscles in their umbrella-shaped bell to propel; this is also where the mouth and digestive system exist.

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Purple-striped Jelly pair

Tentacles are the long stringy body parts, and have stinging cells, or nematocysts, that sting their prey. The “arms” are frilly extensions, and move the prey to the mouth.

 

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Jellyfish anatomy. Courtesy Wikipedia.

 

It is a marvelous experience to observe this exhibit…mesmerizing. A dark room with colorful, glowing cases filled with exotic sea jellies. Soft music accompanies as we watch the jellies rhythmically pulse and propel throughout the illuminated tanks.

 

Jelly Live Web Cam at the Monterey Bay Aquarium

 

But . . . if you have ever been stung by a jellyfish, and I have, you don’t forget the sting, no matter how attractive and enticing the jellies appear.

 

The first time, Athena and I were snorkeling in the Great Barrier Reef when we came upon eight or ten sea turtles in one small area. Usually you see one or two turtles, but here we were thrilled to find so many.

 

When we swam respectfully near, we found ourselves in massive clouds of sea jellies. Each jellyfish was the size of a large coin, and there were thousands. The turtles, we realized too late, were there to eat the jellyfish.

 

Stung instantly and by the dozens, we shot out of that cloud like rockets. Came to the surface, stunned. Even so, we both laughed then and there, because the experience was so atrociously the opposite of what we had expected.

 

Within 24 hours the bites had disappeared; and thereafter underwater garments were purchased.

 

Most jellyfish stings are not deadly, but a few species can produce stings fatal to humans.

 

Usually I prefer seeing creatures in the wild, over observing them in an exhibit. But in the case of sea jellies, I think these other-worldly and sting-free exhibits are just the ticket.

 

Written by Jet Eliot.

Photos by Athena Alexander.

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Black Sea Nettles

 

Winged Creatures of Trinidad

 

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Purple Honeycreeper (male), Trinidad

Trinidad is not the most popular island in the Caribbean. Many people have never even heard of it. But for those of us who embrace the glory of the natural rainforest and all the creatures who live in it, it is a paradise.

 

Here are some of my favorite winged creatures, found while spending a week on this small island eight miles (12 km) off the Venezuela coast. Trinidad Wikipedia.

 

A visit to the Caroni Swamp yielded many thousands of scarlet ibis. They flock to this protected swamp at night to roost. We sat in a boat and waited for them as the sun set.

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Scarlet Ibis, Caroni Swamp, Trinidad

Red mangroves

Caroni Swamp, Trinidad

 

In the rainforest, nectar-drinking birds like hummingbirds and honeycreepers were plentiful.

Asa Wright Nature Centre

Tufted Coquette hummingbird, male, Trinidad

 

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Green Honeycreeper, male, Trinidad

 

We were fortunate to see the rare oilbirds. There are only a few places left in the world where these nocturnal birds can still be found. They use echolocation, or sound reverberation, for navigating — a system that bats use, but not usually birds.

 

We hiked to a specific protected cave, escorted by a guide, and because they are so skittish, we were allowed only a few minutes to peer into the darkness for them.

 

They squeal like pigs and are large, hawk-size birds.

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Oilbirds, Dunston Cave, Trinidad

 

Bats were also abundant in the Trinidad rainforest. One day in the middle of the day when the sun was brightest, a white bat came fluttering down the trail, pretty close to our heads. Athena and I had gotten lost in the forest, I think we had surprised the bat…as much as a white bat in the daytime surprised us.  It’s whiteness lent the essence of a ghost.

 

But it was every evening when we saw bats in abundance. We stayed at the Asa Wright Nature Centre, where wildlife are protected and celebrated. We found a crevice under the lodge where 100+ long-tongued bats came flocking out every night.

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Pallas’ long-tongued bat, Trinidad

 

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Long-tongued bats, Asa Wright Centre, Trinidad

 

Typical of the tropics, many species of flycatchers, trogons, and tanagers greeted us daily.

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Silver-beaked Tanager, Trinidad

 

The bearded bellbird was difficult to spot in the rainforest, despite the loud croaking sound it made all day long.

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Bearded Bellbird, singing; Trinidad

 

Numerous species of hawks were present. This white hawk was hunting beside the trail.

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White Hawk, Trinidad

 

The jacamar was a thrill to find, a small and colorful bird about the size of a hummingbird.

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Rufous-tailed Jacamar

 

There are over 400 species of birds on this one little island; and approximately 100 indigenous mammal species, with bats accounting for over half of the mammals.

 

I’m glad you could join me in this glimpse of their tropical world.

 

Written by Jet Eliot.

Photos by Athena Alexander.

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Scarlet ibis roosting, Caroni Swamp, Trinidad

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Islands in the Caribbean Sea. Courtesy Wikipedia.

 

 

 

Wine Country Autumn

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Wine grapes

In Northern California it is early autumn and it is unfolding beautifully. We are experiencing cool nights in the 40s F. (4 C.), occasionally in the 30s (-1 C.). Days are warm when the sun shines…and it almost always does. About 75 F. (23 C.).

 

One of the biggest events right now is the grape harvest. Wine grapes are harvested at different times, depending on many things; but many are picked in the early fall before the rainy season arrives.

 

Large trucks labor up and down the small highways bearing big open boxes of grapes. Most of us have spent our share of time patiently sitting behind these slow-moving trucks on impassable roads. I use that time to look at the sun glistening on each purple jewel.

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Bewick’s Wren on grape vine, California

The wine harvest attracts many visitors to the area, lured by the slick marketing of vineyards with their festive “stomps”, release parties, and energized tours. I drove through Napa County yesterday and counted six hot air balloons languidly suspended overhead, another popular tourist draw in autumn.

 

Every weekend there are animated harvest celebrations going on with gourmet food, live music, and free-flowing wine.

 

Other harvesting that goes on here, to a far lesser extent, are apples and pumpkins. I also see persimmons and figs on trees.

 

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Persimmons on tree, California

Local Farmer’s markets have tables piled high with colorful peppers of all kinds, table grapes, heirloom tomatoes, and plums. The waning summer harvests are still yielding green beans, zucchini, cherry tomatoes, eggplants. Squash are coming out now, too.

 

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Squash

 

We have had two short rains recently, so the autumn dry grass is not quite as intimidating as in past years. The anniversary of the raging 2017 wildfires is next week, and we are frequently reminded that we’ve now entered “Fire Season.” We hope for rain and work on ways to protect our families and homes.

 

Wildlife is shifting at this time of year, with the bird migration underway. A few species are coming in to settle here for the winter, and more will arrive as the temperatures up north cool.

 

I await the arrival of the sandhill cranes, due in about a month, if we get rain.

 

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Sandhill cranes with red-winged blackbirds

 

Other birds like hawks and warblers are passing through from the northern parts of the continent as they travel to their summer homes in Mexico, Central and South America.

 

I’ve seen numerous flocks of swifts and waxwings in the past few days.

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Healdsburg chimney and Vaux’s swifts

 

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Cedar Waxwing

 

Due to the hot days, the reptiles can still be seen during the day when it’s warm. I saw a snake track on my morning walk yesterday, and was reminded of the thick rattlesnake I almost stepped on recently on the same path.

 

Lizards skitter as always in the heat, but now there are many little ones, smaller than my pinkie.

 

Chipmunks, squirrels, and jays are busy burying acorns, and woodpeckers are boisterous and frequent in the oaks. Several acorns fell out of the blue oaks above me this morning, acorn woodpeckers are on the move.

 

Tall grass is blonde and beautiful. The soil is so dry it is powder. Deciduous trees are starting to lose their leaves.

 

Other than the scent of dry vegetation, the distinct and common smell of vinegar is in the air. As the grapes are being picked and processed, the smell of freshly crushed grapes and fermentation are pungent. You can smell it everywhere in the valleys.

 

Both the big wineries and the small boutique wineries are bustling. Residents who grow and make their own wine have purple-stained fingers. This is a small grape press of a neighbor’s.

 

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Grape Press with sides removed

 

I breathe in the smell of “the crush” with great reverence, and fervently hope we will be spared the wildfires this year.

 

Written by Jet Eliot.

Photos by Athena Alexander.