i've been doing a lot in the kitchen lately.
we blessed bivi two weekends ago and i baked up a storm for family in town. i should get around to posting pictures of the weekend sometime this century.
stay tuned.
however, on to the important stuff; food.
i made almond joy cookies and they are t-tasty. will make again and love them again. they flew off the platter and, when asked, everyone heartily agreed to take some home. they make a bunch.
peanut butter sheet cake is a nice treat. since it's a sheet cake, it makes a lot, so take it to a party. note, the frosting doesn't react well to hot weather. keep that in mind.
brooke's best bombshell brownies are an amazing alliteration and a decadent dessert. really, these are crazy good. i added nuts to cut the sweetness and feel that was the best decision i made all week. very dense and rich, so share immediately.
and, just so you don't think we only subsist on sugar around here, i made mexican flatbread pizzas last night. they're the homemade version of taco bell's mexican pizza. aaron is the skeptic-in-chief in this house and he approved.
i'm always looking for new recipes, so i thought i would share.
enjoy!
Monday, July 16, 2012
Wednesday, July 11, 2012
rolled over
Bivi rolled over for the first time yesterday!
Back to front in the morning after breakfast.
Since I'm a first time parent, I know I could be wrong, but doesn't that seem a little fast? She's 7 weeks old.
It was fun to watch and I can't believe she's getting so big!
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