"... from the restaurant down the street, for several times the cost of cooking the dish herself? It’s not that the restaurant dish is particularly good, she said. 'It’s the instant gratification.' From her roughly $50,000 annual salary as a data processor in San Diego, Ms. Reedy, 34, spends at least $200 to $300 a week on food delivery.... Between raising two young boys and putting in long hours at a marketing job in Atlanta, Kevin Caldwell can almost never find the time to make dinner. So he and his husband spend about $700 a week to order in. 'I am so burned out and tired, I would rather just throw my credit card at the problem and delay that unhappiness until the bill comes,' he said. His 4-year-old son doesn’t read yet, 'but he can put together an order' on the Chick-fil-A app, said Mr. Caldwell, 39. 'I am impressed, but I am also terrified.'"
I've never ordered in prepared food. I mean, back in the 1900s, I would order pizza sometimes, but not since then. I know about these services — Door Dash, Uber Eats, etc. — but I simply don't want them. We don't go to restaurants either, but I wonder if delivery is preferable to restaurants. Restaurants involve going out, which could be either a positive or a negative. Do you have time to burn? Even if you do, do you want to spend it sitting at a table waiting and under social pressure make conversation (and not to look at your phone)? Maybe that's just not what people do anymore.