Tonight I made Poppy Seed Coffee Cake... my grandmother's specialty that I've learned to make over the past few years. Now if you're not part of the Klisch family you're probably not sure what Poppy Seed Coffee Cake is... but after this post you'll know!
Some of my ancestors came from Poland & that's where this traditional Christmas food comes from. It's a layered yeast pastry with 2 layers of poppy seed sugar paste.

When I was in 6th grade I had my grandma write down the recipe for a family cookbook I made, and I'm sure glad I did! I think up to that point, it only existed in her brain. And since I was never around when she made, only when we ate it during Christmas Eve, I wouldn't have know how to make it myself!
According to Wikipedia, poppy seed "sweet tooth" is a somewhat acquired taste, as many who married into the family will attest to, I'm one of the few grandkids that likes another poppy seed dessert (
Mukufkey), maybe I'll try that next year!
Making it here in Turkey I couldn't buy ready made pie filling, but thankfully was able to find poppy seeds. The first & perhaps hardest step is grinding the poppy seeds. My grandma had a poppy seed grinder which I inherited but didn't bring to Turkey so I had to use the old fashion method... the pestle & mortar, which are easy to find here.
First we roasted them & then Dan ground up 2 cups & I ground up 2 cups. It took us each an hour... I know why in the olden days they had lots of kids... if you made more than one batch it would be a lot of grinding!

The next parts are easier... mixing the dough & letting it rise twice & cooking the poppy seed sugar paste. Assemble, Bake, & Eat.

Yum, Yum, Yum... my favorite Christmas treat!
Sorry to all my Klisch relatives, I won't be bringing Poppy Seed Coffee Cake to Christmas on Saturday! We'll be enjoying it here.... maybe someone else will make it.
I also made Dan's grandma's Christmas Peanut Butter Balls... getting ready for the big day!
More Christmas posts to come soon...