Dinner.
$12
Bread & Butter (V)
Housemade Garlic Focaccia & Normandy Butter
$12
APPETIZERS
$32
Scalloped Potatoes (*GF)
Caviar, Crème fraîche
$32
$24
Prime Beef Tartare (*GF)
Smoked Paprika Aioli, Pickled Fennel, Castelvetrano Olives, Garlic Toast
$24
$32
Oysters In The Halfshell 1/2 Dozen (GF)
Amalfi Kosho Mignonette
$32
$29
Hamachi Crudo (GF)
Lime Leaf, Coconut Dressing, Lemongrass, Serrano
$29
$21
Madai Sashimi
Japanese Sea Bream, Ponzu, Crispy Garlic
$21
Grilled Lamb Lollipop (GF)
15
$18
Shrimp Cocktail (GF)
Chilled, Horseradish Cocktail Sauce
$18
$18
Spicy Ahi Tuna Cigar
Caviar, Black Garlic Aioli
$18
$17
Grilled Castelvetrano Olives (V)(GF)
Sea Salt, Olive Oil
$17
$8
Housemade Popover (V)
Gruyere, Normandy Butter
$8
$24
Wedge Salad (GF)(*V)
Marinated Tomatoes, Pickled Onions, Bleu Cheese, Crisy Guanciale, Fines Herbes Dressing
$24
$29
Caesar Salad (*GF)
Grilled or Traditional, Cured Egg Yolk
$29
HANDMADE PASTAS
Daily selection of housemade pasta specialties from our sister restaurant, Fia.
$29
Spicy Paccheri (VEG, GF*)
Vodka Sauce, Parmigiano
$29
$34
Bucatini Carbonara (GF*)
Crispy Guanciale, Pecorino, Farm Fresh Eggs, Black Pepper
$34
$45
Handmade Cavatelli (V, GF*)
Parmesan, Brown Butter, Shaved Black Truffle
$45
HOUSE SPECIALS
$290
Bistecca (GF)
Served Sliced, 50 oz
$290
$195
Prime Bone-in Ribeye (GF)
Served Sliced, 36 oz
$195
$85
Beef Wellington
Filet Mignon, Mushroom Duxelle, Spinach, Culatello, Potato Purée, Bordelaise
$85
OFF THE FIRE
$89
Prime New York Strip Loin, Double R Ranch, 14 oz (GF)
Served Sliced
$89
$68
Tomahawk Pork Chop, 12 oz (GF)
Niman Ranch
$68
$79
Filet Mignon, 8 oz (*GF)
Crispy Potato Skins
$79
$79
Mediterranean Branzino (GF)
Fennel Pollen, Sauce Salmoriglio
$79
$75
Prime Ribeye Cap, 10 oz (GF)
$75
$80
Australian Wagyu, 9 oz (GF)
Denver Steak, 'Zabuton'
$80
$65
1/2 Rack of Lamb (GF)
New Zealand
$65
$35
/
oz
Japanese Wagyu
Miyazakigyu A5 Striploin (Minimum order 4 oz.) (GF)
$35
/
oz
SIDES
$25
Dauphinoise Potatoes (V)(GF)
$25
$23
Tumeric Trumpet Mushrooms (V)(GF)
$23
$19
Grilled Broccolini & Miso Bagna Cauda (V)
$19
$19
Truffled Mashed Potatoes (V)(GF)
$19
$22
Mac & Cheese (V)
$22
SUPPLEMENTS
$55
Shaved Black Truffle (GF)
$55
$40
7g Ossetra Caviar (GF)
$40
SAUCES, BUTTER
$8
Peppercorn (GF)
$8
$8
Bordelaise (GF)
$8
$8
Chimichurri (GF)
$8
$8
Truffle Butter (GF)
$8
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
V = Vegetarian / GF = Gluten-Free / * = Can be Modified
A 4% SERVICE FEE WILL BE ADDED TO YOUR BILL. THIS IS NOT A TIP OR GRATUITY, BUT IS A CHARGE COLLECTED BY THE RESTAURANT FOR THE BENEFIT OF ITS NON-MANAGERIAL STAFF.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
