My dad is a prepper. He is very seriously preparing for TEOTWAWKI. He has taken it upon himself to be prepare for ALL his family, all my Mom’s family, even family friends.
Naturally he is concerned for his family in AZ. Knowing when something happens the chances of us making it to SLC are very slim. He does what he can to convince us to get our year supply of everything and has helped where he can. Christmas of 2009 he gave us a Berkey, which is the best water purifer out there acording to him, myself, and others. Christmas of 2010 he gave us a Global Sun Oven.
I am very happy to be the recipient of these wonderful “tools”. Unfortunately when we were given the sun oven we lived in an apartment. The patio did not received enough sun shine to cook food. Then we moved. There was no room to take the sun oven to our temporary home at the in-laws. So it got packed up tight in our storage unit. Until finally seven months later we bought our condo (Dave Ramsey style). Out of the darkens of storage came the light. There it was my Global Sun Oven, time to harness the power of the sun.
As I watched the instruction video for my sun oven, the guy instructing said that it can hard boil and egg without water! I was immediately intrigued.
Amazing, it worked just like he said. I didn’t heat my house up one bit which was excellent seeing as how its 110 outside. Here’s my lovely egg salad sandwich which wasn’t so lovely to eat after all the salt I added. The children’s faces were priceless when they took a bite.
This boy threw the biggest fit when I was taking the picture of the four eggs. He wanted to eat an egg so bad. I was a mean mom and made him wait in the bathroom until I had finished my photo session.
And this little girl…well how could you not love her. She patiently waited to eat her egg.











