This is one of our all time favourites!
\nIt is quick, easy and healthy. On top it can be prepared ahead of time.
\nAs the burgers include potatoes and salmon as a main ingredient we eat it as a main dish just with vegetables or salad on the side.<\/p>\n
The recipe below is based on one of Jamie Oliver’s Salmon Fishcakes.
\nSome recipes use salmon out of tins but to me it looks and smells like cat food, so I go with this one, using either fresh (if I plan to freeze it)\u00a0or frozen salmon.<\/p>\n
SALMON BURGER<\/strong><\/em><\/p>\n makes around 8 cakes<\/p>\n 600gr potatoes <\/p>\n Enjoy your cooking and the meal! \ud83d\ude09<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" This is one of our all time favourites! It is quick, easy and healthy. On top it can be prepared ahead of time. As the burgers include potatoes and salmon as a main ingredient we eat it as a main dish just with vegetables or salad on the side. The recipe below is based on […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[273,147515003],"tags":[],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-blog","category-world-of-recipes"],"yoast_head":"\n
\n500gr salmon fillets, scaled and all bones removed
\nolive oil
\nsmall bunch of parsley – finely chopped
\n1 tbsp. flour and a bit for extra dusting
\n1 large egg
\n2 lemons
\n– cook potatoes and mash, let cool for a while
\n– rub the salmon with some oil and oil and pepper.
\n– steam salmon fillets 10-12 minutes, let it cool for a while, remove any skin\u00a0and flake
\n(make sure there are no bones especially when you serve this to younger children!)
\n– mix potato mash, salmon flakes with flour, parsley\u00a0and egg
\n– if you like finely grate some lemon zest and mix it all
\n– form the\u00a0mixture into burgers, around 8 pieces, 2cm thick
\n– dust them with flour on both sides
\n– if you have time put them into the\u00a0fridge for an hour before cooking to let\u00a0them firm up.\u00a0But they tend to work without this step, too. I\u00a0usually run\u00a0out of time
\n– heat the frying pan, add\u00a0olive oil and fry the burgers on each side 3-4 minutes or until golden
\n–\u00a0serve with lemon, vegetables, salads etc.
\n– feel free to add mayonnaise, wasabi and such to dip.<\/p>\n