{"id":8068,"date":"2020-01-09T13:04:32","date_gmt":"2020-01-09T09:04:32","guid":{"rendered":"https:\/\/findingyourease.com\/?p=8068"},"modified":"2020-01-09T13:04:56","modified_gmt":"2020-01-09T09:04:56","slug":"tabbouleh","status":"publish","type":"post","link":"https:\/\/findingyourease.com\/tabbouleh\/","title":{"rendered":"Tabbouleh recipe"},"content":{"rendered":"

Want to add something green to the dinner table? I started to mix up a bowl of Tabbouleh now and then. It definitely has something to do with living in the Middle East and the weather I find!\u00a0Such a nice scent and refreshing colour and taste. And it can easily be pre-prepared and leftovers make a good lunch snack the next day!\u00a0<\/span><\/p>\n

Sadly, not all in our family give that one a try, but that won\u2019t hold me back in dishing that one out!<\/p>\n

I have a base recipe that I started with and share below. But I play around a bit with the ingredients. I\u2019m using Quinoa or Couscous instead of the often used Bulgur. And if I add onion then I chop a red one – to add a bit of colour! And since tomatoes are not a huge hit at home, I tend to go easy on those. I also tend to go a bit more overboard in regards the parsley and add more than the 1 cup.\u00a0And now and then you find me adding a deseeded and finely chopped cucumber.\u00a0<\/span><\/p>\n

But yes, I think it\u2019s a good way to have a base and then to adjust here and there. Do you dish up Tabbouleh, what is your secret to a good one? Let me know in the comments!\u00a0<\/span><\/p>\n

Tabbouleh<\/strong><\/p>\n

For the base prepare as per package direction:\u00a0<\/span><\/p>\n