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  • Supper: Recipes Worth Staying in For

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Supper: Recipes Worth Staying in For Hardcover – November 22, 2022

by Flora Shedden (Author)
4.4 out of 5 stars (49)
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Supper is a show-stopping collection of Flora Shedden's best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.

For a super-easy mid-week dinner, why not try Ginger Noodles with Chili Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora's Brown Sugar Cheesecake is sure to be a hit.

Featuring over 100 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.
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  1. Print length
    224 pages
  2. Language
    English
  3. Publisher
    Hardie Grant
  4. Publication date
    November 22, 2022
  5. Dimensions
    7.35 x 1.05 x 10 inches
  6. ISBN-10
    1784885274
  7. ISBN-13
    978-1784885274
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  2. Aran: Recipes and Stories from a Bakery in the Heart of Scotland
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    $18.89
    Get it as soon as Saturday, Jun 6
    FREE Shipping on orders over $35 shipped by Amazon
    Only 15 left in stock (more on the way).
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Editorial Reviews

About the Author

Flora Shedden is the author of Aran, a book based on her bakery of the same name, which focuses on quality and seasonality in baking and cooking. The bakery sells out daily and has been listed in multiple food guides including Scotland the Best and both the Telegraph and Olive Magazines guide to the best bakeries in the UK.

Flora opened her second shop LON Store in 2020. Specializing in good quality local ingredients and excellent store cupboard staples from some of the best independent producers in the UK it has been a huge hit with locals and visitors alike. Its main aim as a store it to inspire people to cook locally and seasonally.

Product details

  • Publisher ‏ : ‎ Hardie Grant
  • Publication date ‏ : ‎ November 22, 2022
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 1784885274
  • ISBN-13 ‏ : ‎ 978-1784885274
  • Item Weight ‏ : ‎ 14.1 ounces
  • Dimensions ‏ : ‎ 7.35 x 1.05 x 10 inches
  • Best Sellers Rank: #610,954 in Books (See Top 100 in Books)
  • Customer Reviews:
    4.4 out of 5 stars (49)

About the author

Follow authors to get new release updates, plus improved recommendations.
Flora Shedden

Flora Shedden

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Flora Shedden is a food writer, baker, and shopkeeper. She owns and runs ARAN Bakery and LON Store, both of which are heavily focused on good food, community and local produce. She has written a weekly baking column for the Sunday Telegraph and worked with the BBC presenting a variety of food programmes. She lives at home with her partner James and their small spotty dog Sorrel. Her books include GATHERINGS, ARAN and SUPPER.

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Customer reviews

4.4 out of 5 stars
49 global ratings
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Top reviews from the United States

  • Heather
    5 out of 5 stars
    Love it
    Reviewed in the United States on November 4, 2025
    Format: Hardcover
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    Full content visible, double tap to read brief content.

    Gorgeous book! It’s on display in my kitchen and adds extra charm. I am happy with this purchase and highly recommend.

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  • Ceal S.
    2 out of 5 stars
    It’s okay
    Reviewed in the United States on December 21, 2023
    Format: Hardcover
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    Full content visible, double tap to read brief content.

    The book is well-written and chatty, but is low on recipes that make you want to start listing ingredients to shop for or that makes you want to call up friends for dinner or even just go into the kitchen and start cooking. It reminds me a bit of early Anna Jones and the pics remind me of hers too, lots of soft focus shots of table cloths and napkins when all I want are sharp shots of food.

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Top reviews from other countries

  • Nicola Hobson
    5 out of 5 stars
    Great
    Reviewed in the United Kingdom on December 26, 2025
    Format: Hardcover
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    Full content visible, double tap to read brief content.

    Great book. Bought for my brother in law's and loves it.

    Sending feedback...
    Thanks, we'll investigate in the next few days.
  • john harrison
    5 out of 5 stars
    A brilliant companion to the first book.
    Reviewed in the United Kingdom on April 11, 2023
    Format: Hardcover
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    Full content visible, double tap to read brief content.

    An excellent and well rounded selection of recipes and further insights into this great business.

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  • Susan Wallhead
    4 out of 5 stars
    Recipe book
    Reviewed in the United Kingdom on November 10, 2024
    Format: Hardcover
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    Full content visible, double tap to read brief content.

    Had to return this as there was a mark on the front cover. As this was a Christmas gift it was not acceptable. Otherwise a nice book.

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  • Raymond L. Sadler
    3 out of 5 stars
    Not as God as Aran
    Reviewed in the United Kingdom on August 31, 2023
    Format: Hardcover
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    Full content visible, double tap to read brief content.

    I loved Aran and bought this on the back of that. However I was not struck with this one

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