This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are bits of each of them: Best interests at heart? — Feedback is fascinated by the final eight words in this statement: “Disadvantages include the competitive element associated with racing, which creates a strong incentive to kill birds where this is not in […]
This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are bits of each of them: Moss excitement — “It’s not every day you can watch moss grow!” says a press release from the University of Wollongong (UOW), Australia. Too true. The details in the press release lead to an invitation…. Astronomers and […]
Marcus Byrne tells about the dung-beetles-and-the-Milky-Way research that led to an Ig Nobel Prize for him and his colleagues, in this University of the Witwatersrand video: That Ig Nobel Prize was awarded, in 2013, jointly in the fields of biology and astronomy, to Marie Dacke [SWEDEN, AUSTRALIA], Emily Baird [SWEDEN, AUSTRALIA, GERMANY], Marcus Byrne [SOUTH AFRICA, UK], […]
Edward Schreiber and Orson Anderson once tested whether the Moon really could be made of green cheese. Caltech planetary scientist David Stephenson discussed that achievement, in Box 1 of his article in Physics Today in November 2014. In their 1970 article in the journal Science, Schreiber and Anderson compared the speeds of sound waves in rocks that were […]
