If you do high precision over-cooking — extremely high precision, compared with most cooks — feel free to savor and salivate on the details of this new study about a very new cooking tool. Its use in cooking would apply mainly (or exclusively) to those times when you are cooking dish to the point where the […]
“Feed Cooking Oil to Your Paper Shredders” is a topic opined upon in the wikiHow web site. The advice is presumably just as valuable to anyone who has but one paper shredder: Oiling an office shredder is an important part of your routine. While the frequency of oiling depends on the type of shredder and […]
Here’s David Hu talking about watching his mom make squishy food—an experience that, when he was a child, excited David in a way that led to his eventual unusual career. David uses math and physics—and experiments—to try to understand some of the seemingly simply, scientifically mystifying things that happen in nature every day. ABOUT THIS […]
If you’re thinking of supplementing or replacing your plant-based cooking oils with oils made from insects, maybe steer away from Blaptica dubia – the Dubia Cockroach. Stick to mealworms or house crickets instead. That’s the take-home message from a new paper in-press at the Journal of Insects as Food and Feed which details recent progress […]
