Some questions intrigue scientists and the public. Other questions do not. This stud addresses one such question: “Can Bulgarian Yogurt Enhance Astronauts’ Performance During the Mars Missions?” Izabela Shopova, Diana Bogueva, Maria Yotova, and Svetla Danova, Journal of Ethnic Foods, vol. 10, no. 46, 2023. This image, figure 6 in the study, may help some […]
This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are bits of each of them: Cannabis for construction workers — A Nigerian study from 2015 hints at a cannabis boost to efficiency. Manasseh Iroegbu at the University of Uyo, Nigeria, is lead author of “Exploring the performance of mason workers in the […]
Echoing the cogitation that earned other people the 1996 Ig Nobel Prize for biodiveristy and the 1997 Ig Nobel Prize for astronomy, Ohio University Professor Emeritus William Romoser has announced a planetload of his own discoveries. The university celebrated Romoser’s recent findings, in a November 19, 2019 press release that says: Photos show evidence of […]
A 2014 paper published in the Scottish Medical Journal elucidated (for the first time) the acute effects of a Deep Fried Mars® Bars (DFMBs) on brain vasculature. Since then, research involving DFMBs has not ceased. A 2016 study from Dr Christine Knight at the University of Edinburgh, Scotland, has (again, for the first time) examined coverage […]
