The results in a new medical study bolster the reputations of the nine national leaders who shared the 2020 Ig Nobel Prize for Medical Education. That prize was awarded to Jair Bolsonaro of Brazil, Boris Johnson of the United Kingdom, Narendra Modi of India, Andrés Manuel López Obrador of Mexico, Alexander Lukashenko of Belarus, Donald […]
“Frozen Meat Against COVID-19 Misinformation: An Analysis of Steak-Umm and Positive Expectancy Violations” [by Ekaterina Bogomoletc and Nicole M. Lee, Journal of Business and Technical Communication, vol. 35, no. 1, 2021, pp. 118-125.] is a featured study in “Pandemic Dining: Gelato, Candy, Lettuce, Frozen Meat“, which is a featured article in the special Viruses and […]
“Handwashing and Detergent Treatment Greatly Reduce SARS-CoV-2 Viral Load on Halloween Candy Handled by COVID-19 Patients” [by Rodolfo A. Salido, Sydney C. Morgan, Maria I. Rojas, Celestine G. Magallanes, Clarisse Marotz, Peter DeHoff, Pedro Belda-Ferre, et al., Msystems, vol. 5, no. 6, 2020, e01074-20] is a featured study in “Pandemic Dining: Gelato, Candy, Lettuce, Frozen […]
“Association Between Consumption of Vegetables and COVID-19 Mortality at a Country Level in Europe” [by Susana C. Fonseca, Ioar Rivas, Dora Romaguera (pictured here), Marcos Quijal-Zamorano, Wienczyslawa Czarlewski, Alain Vidal, Joao A. Fonseca, Joan Ballester, Josep M. Anto, Xavier Basagana, Luis M. Cunha, and Jean Bousquet, MedRxiv, 2020] is a featured study in “Pandemic Dining: […]
