A table at Jack’s
Jack’s focuses on seasonal, local produce. Enjoy a coffee or lunch on the edge of Lake Tewa, alongside one of the world’s most spectacular golf courses.
Sunday to Thursday: 8:00am - 7:00pm Friday & Saturday: 8:00am - late.
Breakfast 8:00am - 11:30am
Lunch 12pm - 3:30pm
Bar snacks 3:30pm - 5:30pm Dinner 5:30pm - late (Fri & Sat only)
Cabinet food available all day
Book now
Our menu
BREAKFAST MENU
SERVED 7:30am to 11:30am
$19
Eggs on Toast
Two Free Range eggs: poached, fried, or scrambled, on locally baked sourdough
$19
$28
Eggs benedict
Two Free Range poached eggs, potato rosti, spinach, bacon, Hollandaise
$28
$21
Smashed Avocado
Sourdough, onion, feta, tomato
$21
$23
Breakfast Burger
Beef patty, bacon, fried egg
$23
$24
Bagel
Smoked salmon, creme fraiche, capers
$24
$23
Granola
Macadamia, Pistachio, Coconut yoghurt, Berries
$23
Kids portions available on request
LUNCH MENU
Served 12pm to 3:30pm
$15
Freshly baked foccacia
Central Otago olive oil, balsamic
$15
$12
Marinated olives
Rosemary, lemon
$12
$32
Haku Kingfish crudo
Smash cucumber, chilli, buttermilk
$32
MP
New Zealand oysters
Mignonette (per half dozen)
MP
$28
Beetroot salad
Granny Smith apple, goats cheese, chocolate
$28
$20
Fried chicken
Gochujang glaze
$20
$24
Wagyu beef skewers
Chimichurri
$24
$18
Lentil falafel
Fennel, onion
$18
$42
Royalburn Station lamb
Sweet potato, anchovy
$42
$36
Risotto
Blue cheese, pinenuts
$36
$39
Battered market fish
tartare, agria chips
$39
$34
Jack's burger
Lake Ohau Wagyu beef, caramelised onion, pickle
$34
$33
Club sandwich
Free Range chicken, Manuka smoked bacon, tomato relish
$33
BAR MENU
SERVED 3:30pm to 5:30pm
$20
Fried chicken
Gochujang glaze
$20
$12
Marinated olives
Rosemary, lemon
$12
$18
Lentil fritters
Fennel, onion
$18
$15
Freshly baked foccacia
Central Otago olive oil, balsamic
$15
$39
Battered market fish
tartare, agria chips
$39
$34
Jack's burger
Lake Ohau Wagyu beef, caramelised onion, pickle
$34
$14
Agria fries
Aioli
$14
DINNER MENU
Served 5:30pm to 8:30pm
To Start
$12
Marinated olives
Rosemary, lemon
$12
$15
Freshly baked foccacia
Central Otago olive oil, balsamic
$15
$20
Mushroom parfait
House pickle, sourdough
$20
$32
Haku Kingfish crudo
Buttermilk, cucumber, mint
$32
$29
Housemade pastrami
Mustard, pickles, rye
$29
$18
Lentil falafel
Fennel, onion
$18
$22
Prawn toast
Chilli, coriander
$22
$24
Wagyu beef skewers
Chimichurri
$24
Main
$42
Market fish
Fennel, carrots
$42
$36
Risotto
Blue cheese, pinenuts
$36
$39
Royalburn Station lamb
Sweet potato, anchovy
$39
$42
Wagyu beef short ribs
BBQ glaze, silverbeet
$42
Sides
$16
Leafy greens
Citrus dressing, parmesan, walnuts
$16
$16
Triple cooked potatoes
Mustard dressing, pickled shallots
$16
Desserts
$18
Sticky date pudding
Whipped mascarpone, caramel
$18
$18
Pumpkin pie cheesecake
Butternut, pepitas, malt biscuit
$18
$18
Parsnip sorbet
Maple granola
$18
CABINET MENU
(Example only)
$8
Cheese & Bacon Scone
$8
$8
Cheese & Spring Onion Scone
$8
$7
Seasonal Muffin
$7
$8
Portuguese Tart
$8
$7
Almond Sticky Bun
$7
$9
Chocolate Torte
$9
$12
Basque Cheesecake
$12
Please advise staff of any dietary requirements | Gluten free substitutes available
