Joe and I had an amazing 2nd anniversary!
Last year we started giving
the traditional anniversary gift of the anniversary year you are on.
Last year was paper and this year was cotton.
I was gone at an orientation most of our anniversary day but,
we still had a fabulous time exchanging gifts, going out to dinner and eating chocolate cake.
(This cake reminded us of our wedding cake.)
Last year we started giving
the traditional anniversary gift of the anniversary year you are on.
Last year was paper and this year was cotton.
I was gone at an orientation most of our anniversary day but,
we still had a fabulous time exchanging gifts, going out to dinner and eating chocolate cake.
(This cake reminded us of our wedding cake.)
we took off and left our little Provo apartment for the woods in Park City.
We stopped on our way to Deer Valley for dinner in Heber.
We enjoyed the usual tasty delights of the Dairy Keen.
After dinner we traveled to find our hotel...which was an experience.
We felt out of sorts (we are not used to this type of attention)
as they escorted us to our room and
showed us all of the unique features.
It was so relaxing and cool to sit out on the balcony.
And we left our windows open at night to continue to enjoy all of that wonderful air.
And the bathroom...it was so wonderful
to be able both get ready at the same time in the morning.
In other words it was huge!
We had never been there before and it was a great experience.
We started out the day with a tour of the park.
We were able to see ski jumpers and freestyle skiers practicing.
From there we went up to the bobsled, skeleton and luge track.
We even got to see the bobsled team practicing!
This is a picture of what the athletes see as they come down the hill.
We saw all kinds things from Olympic medals
to costumes worn in the opening and closing ceremonies.
we headed out to the ultimate extreme zipline.
It was fun to ride the chair lift up to the top of the K120 ski jump.
We got suited up and then were off for a 50 MPH journey.
We had a great time soaring down to the base.
Part of the U.S. Olympic team of aerial and freestyle skiing performed!
It was an AMAZING experience to say the least!!
After spending a day out in the sun we were ready for a nap and some dinner!
We had dinner at our hotel.
The food was amazing.
We both started with the french onion soup...WOW!
There were so many wonderful favors!
For our entrees I got an elk flank steak with black truffle tater tots
and Joe got the wiener schnitzel and spatzel.
For dessert we shared an apple strudel and cherry bread pudding.
We were full!!!
After dinner we drove around town and saw all of the beautiful lights.
