@IAFPFoodProtection

An association of food safety experts committed to advancing global food safety

Become a Member - International Association for Food Protection

#IAFP2026 Registration - International Association for Food Protection

Webinars - International Association for Food Protection

How to Grill Safely this Summer | FoodSafety.gov

#IAFP2026 Pre-Meeting Workshops

IAFP Webinar: Neurodivergent Thinking in Food Safety: Implications for Practice, Performance, and Inclusion

FPT: Enhancing Food Safety Training for Small-Scale Processors: An Interactive Digital GMP Educational Module

FDA Releases Results from Largest-Ever Testing of Infant Formula in the U.S. | FDA

2026 recipients of the IAFP Awards

Dynamics of the U.S. 2022 Infant Formula Shortage and Recovery as Measured by In-Stock Rates, Sales, and Household Experiences

Beyond the Bio: Laura Strawn

Food Protection Trends - May/June 2026

WEBINAR: Clostridium botulinum in Dairy: Risk, Control, and Prevention Strategies – A Live Expert... - International Association for Food Protection

Impact of a Community-Based Extension Boiling-Water-Bath Canning Workshop in Maryland from 2018-2024 in FPT - March/April 2026

Actions for a healthy planet | United Nations

Life in the Dry: Food Safety and Risk Management Options Associated with Low Moisture Foods - International Association for Food Protection

Differential Attachment to Almond and Peanut Seeds by Wild−Type and Mutant Salmonella enterica Serotypes Tennessee and Enteritidis - ScienceDirect

Peanut Proud and Travel Award Scholarships

Engage and Influence Hygienic Standards | 3-A Sanitary Standards Inc.

JFP: Development and Validation of an Evaporative, Low-Flammability, and Low-Moisture Antimicrobial Liquid for Dry Cleaning and Sanitization of Food Processing Equipment

16th Microbial Challenge Testing for Foods - International Association for Food Protection

"Virginia Food Bank Employees' Food Safety Education Experiences, Challenges, and Needs," FPT - March/April 2026

Your Guide to Safe Spring Holiday Meals | Food Safety and Inspection Service

Become a Sponsor at IAFP 2026 - International Association for Food Protection

Global and Integrated Approaches to Animal Health and Food Safety - International Association for Food Protection

FPT Study - March/April 2026: Interventions for Dry-Aged Beef Crusts Inoculated with Salmonella Heidelberg, Escherichia coli O157:H7, and Listeria monocytogenes 4b

IAFP Annual Meeting - International Association for Food Protection

In Vitro and In Planta Evaluation of Bacillus Strains Against a Strain of Enteropathogenic Escherichia coli in Mung Bean Sprouts - ScienceDirect

Take a Fresh Look at Frozen Foods | Partnership for Food Safety Education

Building a Culture of Hygiene in the Food Processing Plant | Food Safety Magazine

Foundation Fundraisers - #IAFP2026 Silent Auction

Food Safety Tips for Spring Break

The Unexpected Career of Joy Saha, FPT

Culture in Action: Leadership Stories That Strengthen Food Safety - Hosted by the Food Safety... - International Association for Food Protection

Comparative Efficacy of Hand Wash Lather Times of 5 to 20 Seconds vs. Alcohol-Based Hand Sanitizer Application Approaches by an In Vivo Cross-Contamination Test Method

Crumbine Award – Samuel Crumbine Award for Excellence in Food Protection

Food Protection Trends - March/April 2026

FPT Jan/Feb 2026: Assessing Food Safety Knowledge, Barriers, and Resource Needs for Training Produce Farm Workers and Supervisors Following the COVID-19 Pandemic

Peanut Proud Student Scholarship Award - International Association for Food Protection

An In-Depth Look at International Collaborative Foodborne Outbreak Investigations - International Association for Food Protection

Fate of Heat-Shocked Salmonella enterica and Escherichia coli O157:H7 Cells on Under- and Adequately Cooked Pork Gyros Trimmings During Postcooking Storage Until Serving

Affiliate Directory - International Association for Food Protection

FPT Jan/Feb 2026: What's in Your Freezer? Frozen Food Consumption Frequency, Food Safety Risk Perceptions, and Appliance Use–Minnesota, 2023

Increase in mushroom poisonings in California

Exhibit at IAFP 2026 Annual Meeting - International Association for Food Protection

An In-Depth Look at International Collaborative Foodborne Outbreak Investigations - International Association for Food Protection

Awards - International Association for Food Protection

FPT Jan/Feb 2026: "Meal Kits and Food Safety Unboxed: Understanding Consumer Perceptions and Stakeholder Roles"

Shelf-Stable Food Safety | Food Safety and Inspection Service

Ewen C.D. Todd Control of Foodborne Illness Award - International Association for Food Protection

FPT Article: Whole Genome Sequencing for Food Safety: Opportunities, Benefits and Challenges

16th Microbial Challenge Testing for Foods - International Association for Food Protection

Quantification, Risk Assessment, and Mitigation of Cashew Allergen Cross-Contact in Shared Roasting Oil Systems - ScienceDirect

Role of Hazard Assessments in Driving Risk-Based Testing - International Association for Food Protection

FPT Beyond the Bio: Francois Bourdichon

Webinars - International Association for Food Protection

Meeting Calls - International Association for Food Protection

Maurice Weber Laboratorian Award - International Association for Food Protection

Food Protection Trends - January/February 2026

Food Safety Award - International Association for Food Protection

Student Travel Scholarships and Awards - International Association for Food Protection

Salmonella Illness Outbreaks Attributed to Chicken by Product Type, United States, 1998–2022 - ScienceDirect

Navigating IAFP Awards: Requirements, Tips, and Best Practices - International Association for Food Protection

16th Microbial Challenge Testing for Foods - International Association for Food Protection

International Leadership Award - International Association for Food Protection

Foundation Contribution - International Association for Food Protection

Food Safety Innovation Award - International Association for Food Protection

Navigating IAFP Awards: Requirements, Tips, and Best Practices - International Association for Food Protection

Efficacy of Peroxyacetic Acid and Sulfuric Acid-Surfactant Blends for Reducing Listeria monocytogenes Contamination on the Surface of Whole Cantaloupes

Harry Haverland Citation Award - International Association for Food Protection

FPT: Industry Reaction and Perceived Barriers to Implementation of the Preharvest Water Requirements (Subpart E) from the United States Food and Drug Administration Produce Safety Rule.Industry Reaction and Perceived Barriers to Implementation of the Preh

Beyond the Bio: Mansour Samadpour

Black Pearl Award - International Association for Food Protection

Biofilms in Water Hoses from the Food Processing Environment Harbor Diverse Microbial Communities - ScienceDirect

Student Travel Scholarship - International Association for Food Protection

Awards - International Association for Food Protection

Foundation Contribution - International Association for Food Protection

Food Protection Trends - November/December 2025

Journal of Food Protection - International Association for Food Protection

"A Pilot Study to Explore Innovative Technologies to Enhance Food Safety Training" FPT - Sept/Oct 2025

Meeting Calls - International Association for Food Protection

Dubai International Food Safety... - International Association for Food Protection

World Food Day | Food and Agriculture Organization of the United Nations

Commercial Bacteriophage Cocktail Treatment Reduces Salmonella Infantis Levels in Pre-harvest Agricultural Water

China International Food Safety... - International Association for Food Protection

FDA Issues Warning About Imported Cookware That May Leach Lead: August 2025 | FDA

Food Protection Trends - September/October 2025

Mitigating Gluten Cross-Contact in Shared Frying Oil through Passive and Active Filtration - ScienceDirect

FoodMicro Latino 2025 – FoodMicro Latino 2025 will be held together with the Brazilian Congress of Microbiology in 2025.

Meeting Calls - International Association for Food Protection

Webinar Proposals - International Association for Food Protection

Journal of Food Protection - International Association for Food Protection

FDA Advises Public Not to Eat, Sell, or Serve Certain Imported Frozen Shrimp from an Indonesian Firm | FDA

Paralytic Shellfish Poisoning Outbreak—Oregon, United States, 2024 - ScienceDirect

Beyond the Bio - Anett Winkler

FoodMicro Latino 2025 – FoodMicro Latino 2025 will be held together with the Brazilian Congress of Microbiology in 2025.

Food Protection Trends - September/October 2025

A Salmonella enterica Surrogate for Future Validation Studies for Nonfat Dried Milk and Low-Moisture Food Environments

Submit for #IAFP2026 symposia, roundtables & workshops

IAFP 2025 Annual Meeting Recordings

FPT Article: Improving Enrichment of Campylobacter on Poultry for Enhanced Laboratory System Performance

IAFP’s albums | Flickr

Stakeholder update: Glycerol in slush ice drinks warning – Food Standards Agency

Foundation Contribution

A Salmonella enterica Surrogate for Future Validation Studies for Nonfat Dried Milk and Low-Moisture Food Environments

International Meetings

Program Committee

An Exploratory Survey of Food Practices for Food Delivery Affiliated with Ohio Foodservice Businesses

Facilitators and Barriers to the Implementation of Waterless Nonthermal Technologies to Enhance Food Safety in the Produce Industry

Motivations and Barriers to Implementing Produce Food Safety Practices

IAFP Governance

Business Meeting Packet

Scientists show some bacteria decrease during poultry processing

Beyond the Bio: Dr. Ian Jenson

IAFP 2025 Registration

IAFP Pre- Annual Meeting Information Webinar

Biocontrol of Two Escherichia coli O157:H7 Strains and a Nonpathogenic Surrogate E. coli in Wheat Grains and Wheat Milling Operations Using a Lytic Bacteriophage Cocktail

Program Information

IAFP Foundation

Food Protection Trends - July/August 2025

Registration Fees

IAFP 2025 Annual Meeting Pre-meeting Workshops

Webinar Archive

Journal of Food Protection

FPT: Comparison of Tempering Treatment Technologies for Pathogen Reduction on Wheat Grain

IAFP New Member Peer Program (First Time Attendee)

Regular Membership

Understanding Aseptic Processing of Foods - IFT.org

IAFP Pre- Annual Meeting Information Webinar

IAFP 2025 Annual Meeting Sponsorship Opportunities

An Overview of Farm Investigation Findings Associated with Outbreaks of Shiga Toxin-Producing Escherichia coli Infections Linked to Leafy Greens: 2009–2021

FPT: Evaluation of In-Packing Line Far-UVC Light System for Reducing Natural Microflora and Eschericahia coli on Apple Surfaces

Hygienic Design and Monitoring Strategies to Prevent In-Process Contamination in Food and...

IAFP 2025 Award Recipients

IAFP Webinars (Open Access to Archives in June)

Photo Album: IAFP's European Symposium 2025

Webinar Archive

IAFP 2025 MarketPlace info and call for marketers

FPT: A Survey of Levels of 16 Per- and Polyfluoroalkyl Substances in Meat, Chicken, and Siluriformes Fish, 2019 to 2023

Predicting the Troublemakers: Guidance and a Computer Tool to Predict Microbial Growth

Survivability of Escherichia coli O157:H7 ATCC 43888 and Enterococcus faecium ATCC 8459 in a Hydrocolloid Gel Bar Model and Macronutrient Bar Model in Response to Vacuum Microwave Drying and Storage

Beyond the Bio: Melody Ge - FPT May/June 2025

Webinar: Freezing & Frozen Food Safety: Maximizing Nutrition, Convenience & Affordability

Food Protection Trends - May/June 2025

Arsenic content and exposure in brown rice compared to white rice in the United States

Become a Member

Storage-Mediated Changes in Sodium Hypocholrite and Peroxyacetic Acid Sanitizer Concentrations

IAFP 2025 Registration

European Symposium

European Symposium Hotel Information

Events | Partnership for Food Safety Education

Free Upcoming IAFP Webinars

Egg Shortages & Spring Celebrations: What You Need to Know | Partnership for Food Safety Education

Modeling the Impact of Between-lot and Within-lot Variability in Listeria monocytogenes Contamination on Risk Reduction From Sampling Ready-to-eat Foods

Matrix Additions Part 3: Matrix Extension Study Design and Execution

Determining Critical Food Safety Factors for Safely Homebrewing Kombucha: A Study on Microbial Survivability

IAFP 2025 Annual Meeting Online Program

IAFP SPDG 2025 3-Minute Thesis Competition Submission Form

IAFP SPDG 2025 Video Submission Guidelines

From Your President - FPT - March/April 2025

Beyond the Bio: Dr. Ellen Evans

IAFP 2025 Registration

Mark Carter Talks Data-Driven Food Safety on Food Safety Matters Podcast

Costs of Overly Broad Recalls

Foundation Fundraisers

Flipping a flagship journal to open access

Samuel J. Crumbine Award

Pre-Meeting IAFP 2025 Workshops

Food Safety Culture PDG: Strengthening Food Safety Culture

March Frozen Food Month Toolkit

March Frozen Food Month Toolkit

Quantification of Escherichia coli Transfer from Plastic Mulch to Field-grown Tomatoes and Bell Peppers

Food Protection Trends - March/April 2025

IAFP 2025 Sponsorship Opportunities

Multiple Rapid Methods for Identifying Poultry Samples Exceeding a Salmonella Threshold Level

Vote: 25-26 IAFP Secretary Biographies

James M. Jay Diversity in Food Safety Award

Upcoming IAFP Webinars

Career Talk Organized by IAFPNA

Exhibit at IAFP 2025

FPT: Deter Wild Birds During Fruit and Vegetable Production

Dependent Care Grant Information

Assess Food Safety Culture: Choosing Methods and Maximising Results

How to Reduce Foreign Material Hazards - IFT.org

IAFP SPDG:Virtual Coffee Hour ft. Dr. Don Schaffner

Inactivation of Escherichia coli O157:H7 in Dairy Manure Compost with Alkaline Walnut Hull Biochar

Affiliate Directory

Sustaining Members

Crop Field Flooding and Food Safety: Industry and Extension Responses, Research, and Knowledge Gaps

Food Allergen Asia (FAA) Conference

The Current State of Data to Estimate Prevalence and Severity of Food Allergies in the United States

Beyond the Bio - Matthew Stasiewicz

Student Travel Scholarship

Crop Field Flooding and Food Safety: Industry and Extension Responses, Research, and Knowledge Gaps

IAFP 2025 Annual Meeting Hotel Information

IAFP 2025 Annual Meeting Program Information

Food Protection Trends - Virtual Food Safety Education Programs Reveal Significant Opportunities for Accessible and Effective Distance Learning

Developing Food Safety Professionals PDG Presents: Pitch Slam: Inside the Roles Shaping Food Safety

Analysis of Outbreak Data Reveals Factors Contributing to Salmonellosis Outbreaks Linked to Cantaloupes

Food Protection Trends - January/February 2025

National Eggnog Month – Make It Safely! – National Eggnog Month – Make It Safely! – Egg Safety Center

Europe Food Safety Award

European Symposium Program Information

Food Protection Trends - November/December 2024

Submit Nominations for IAFP Awards

Comparison of Food Safety Hazards in Pigs and Broilers from Intensive and Extensive Production Systems: A Literature Review

15th Microbial Challenge Testing for Foods

An Interview with Eva M. Voglauer

Call for Symposia and Roundtables at European Symposium 2025

IAFP Foundation

Free IAFP Webinars

Food Protection Trends - Mark Carter Column

Journal of Food Protection | Armitra Jackson-Davis

Journal of Food Protection | Kathleen Glass

Food Safety Related Data Analytics, Digital, and Artificial Intelligence Needs and Opportunities in Controlled Environment Agriculture

Europe Food Safety Award

Droplet Digital PCR for Precise Quantification of Human Norovirus in Shellfish Associated with Gastroenteritis Illness

FPT Beyond the Bio: Erin Crowley

JFP Author Eva Voglauer

IAFP Foundation

Join the meeting in seconds - Affiliate Council Meeting- November 7, 2024 - GoTo

Meet JFP author Eleonora Sarno

Food Protection Trends - November/December 2024

Meet Journal of Food Protection author Shige Koseki

IAFP 2025 Annual Meeting Program Information

Food Protection Trends

Attain Better Culture: Food Safety Culture PDG Toolkit Launch

Home Canning and Botulism

FPT Sept/Oct 2024: Peroxyacetic Acid and Chlorine Reduce Escherichia coli in Agricultural Surface Water for Potential Produce Postharvest Uses

Student Professional Development Group

Program Information

Executive Board Speaker Program

Effectiveness of Dry Cleaning Treatments for Removing Milk Chocolate from Valve/Pipe Assemblies and Pilot-scale Chocolate Processing Equipment

"Hazard versus Risk in Perceptions of Food Safety: The Case of Titanium Dioxide" in FPT Sept/Oct 24

Get Involved with IAFP

Industry Survey Reveals Key Challenges to Ensuring Low-Moisture Food Safety

Inactivation of Highly Pathogenic Avian Influenza Virus with High-temperature Short Time Continuous Flow Pasteurization and Virus Detection in Bulk Milk Tanks

18th Dubai International Food...

Sustaining Membership

IAFP Annual Meeting Program Information

Kickoff Your Tailgate Party with Food Safety | Food Safety and Inspection Service

WEBINAR: Modernizing the Ways of Traditional Smoking: Application of Liquid and Dry Smoke in Meat, Poultry...

FPT - Food Safety Needs Assessment for North American Pecan Shellers

IAFP 2025 Program Information

Become a Member

From Your President - FPT Sept/Oct 2024

Modernizing the Ways of Traditional Smoking: Application of Liquid and Dry Smoke in Meat, Poultry...

Salmonella Prevalence in Raw Cocoa Beans and a Microbiological Risk Assessment to Evaluate the Impact of Cocoa Liquor Processing on the Reduction of Salmonella

Executive Board Speaker Program

Beyond the Bio - Jeffrey LeJeune

Call for IAFP 2025 Program Submissions

Food Protection Trends - September/October 2024

Microplastics and Nanoplastics in Foods

Video: IAFP 2024 Awards Banquet

Ensuring Food Safety among Food and Agricultural Nonprofit Organizations: A Review of Literature about Challenges and Opportunities - FPT July/August 2024

Submit a Webinar Proposal

Inactivation of Avian Influenza Virus Inoculated into Ground Beef Patties Cooked on a Commercial Open-Flame Gas Grill

Developing Scientist and Undergraduate Student Awards

New Aluminum Lug Closure Reduces Removal Torque while Ensuring Hermetic Seals in Glass Jars

IAFP International Meetings

IAFP 2024 Photos | Flickr

Application of Environmental Monitoring Programs and Root Cause Analysis to Identify and Implement Interventions to Reduce or Eliminate Listeria Populations in Apple Packinghouses

Enhancing Pet Food Safety from Farm to Fork

Recorded Sessions from IAFP 2024

News Research study finds 71 percent of household fridges tested operating at unsafe temperature

Food Protection Trends - July/August 2024

IAFP Foundation

Beyond the Bio in Food Protection Trends - July/August 2024

IAFP 2024 Silent Auction Donation Form

Tips for Attendees

Food Protection Trends - July/August 2024

Committee & PDG Meetings

Mitigating Mushroom Risks: Evaluating Cooking Practices for Salmonella Reduction in Dried Mushrooms

Professional Development Groups

Listeria monocytogenes Contamination Leads to Survival and Growth During Enoki Mushroom Cultivation

Pasteurized Milk Ordinance Centennial

Lab-grown meat products are subject to bans

IAFP 2024 Pre-Meeting Workshops

IAFP 2024 Registration

Prioritizing Hazards in Infant Foods

Foundation Contribution

Foundation Fundraisers

IAFP New Member Peer Program

FPT - May/June 2024 - Superheated Steam in Enclosed Spaces

Partnership for Food Safety Education: Traveling and Picnics

Upcoming IAFP Webinars

Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157

Impact of Water Use and Reuse in Food Production and Processing on Food Safety at the Consumer...

Tim Jackson's Column - May/June 2024

Digital Transformation of Food Service Business

Evidence for Updating Assessments of Listeriosis Risks Considering Codex Principles Webinar 1 of 3:...

Beyond the Bio - May/June 2024

IAFP Latino 2024 – Simpósio Latinoamericano em Segurança dos Alimentos

Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR

10 Ways to Honor Earth Day Every Day | ABBOTT NEWSROOM

Peanut Proud Student Scholarship Award

Lessons Learned When Employees Work Sick

14th Microbial Challenge Testing for Foods Workshop

Register for IAFP's European Symposium on Food Safety in Geneva

Sponsorship Opportunities

Intensive Environmental Sampling and Whole Genome Sequence-based Characterization of Listeria in Small- and Medium-sized Dairy Facilities Reveal Opportunities for Simplified and Size-appropriate Environmental Monitoring Strategies

IAFP2024 Registration Fees

IAFP Annual Meeting

Dr. Panagiotis "Panos" Skandamis, Editor-in-Chief of IAFP's Journal of Food Protection

A letter from Tim Jackson, IAFP Executive Board President

IAFP European Symposium Registration Fees

IAFP extends our sincere thanks to our 2024 Award Sponsors in recognizing…

IAFP 2024 Program

USDA Scientists Develop Technology to Reduce Pathogens in Intact Eggs

FPT: Isolation of Lactic Acid Bacteria from Camel Milk and in vitro Assessment of Their Antagonism Against Selected Pathogenic Bacteria

Effect of Ground Beef Irradiation on Annual Nontyphoidal Salmonella and Escherichia coli O157 Burden and Direct Healthcare Costs in the United States: A Simulation Study

Food Safety Culture PDG: Food Safety Culture – Yesterday, Today, Tomorrow

Beyond the Bio in FPT - March/April 2024

2024 European Symposium Registration

IAFP Secretary Candidate Bios

Food Protection Trends - March/April 2024

From Farm to Fork: Ranking Food Safety Priorities in the Fresh Produce Industry

IAFP 2024 Hotel Information

IAFP 2024 Registration

Apply for the Samuel J. Crumbine Award

Impact of Water Use and Reuse in Food Production and Processing on Food Safety at the Consumer...

14th Microbial Challenge Testing for Foods Workshop

Dependent Care Grant

European Symposium

Registration for the European Symposium

Deadline for Awards is Approaching

Radiofrequency Inactivation of Salmonella in Black Pepper and Dried Basil Leaves Using In-package Steaming

ask.usda.gov on Canned Foods

Nominate Deserving Professionals for IAFP Awards

Open access to published papers in FPT after six months

Geneva Transport Card for IAFP European Symposium on Food Safety

Impact of Water Use and Reuse in Food Production and Processing on Food Safety at the Consumer...

IAFP Foundation

Europe Food Safety Award

Food Safety Implications of Online Recipes for Preparing Soaked Nuts and Nut-Based Dairy Analogs

Learn More About The Secretary Candidates

Sustaining Members

Student Travel Scholarship

Europe Food Safety Award

Key to Detecting Foodborne Outbreaks Over Space and Time

Bios for this year's IAFP Secretary candidates, Leon Gorris and Pamela Wilger

BAC Fighter Julie Buck Discusses How to Handle Food During a Power Outage | Partnership for Food Safety Education

Inactivation of Listeria monocytogenes by Hydrogen Peroxide Addition in Commercial Cheese Brines

Submit an Abstract for the IAFP 2024 Annual Meeting

Submit an Abstract for the European Symposium on Food Safety

Knowledge, Attitudes, and Perceptions of UV-C Light Technologies for Agricultural Surface Water Decontamination by Produce Growers in Kansas and Missouri

Apply now: European Symposium Student Travel Scholarship

Submit a Webinar Proposal to IAFP

Free IAFP Webinar: "Impact of Water Use and Reuse in Food Production and Processing on Food Safety at the Consumer Phase: Focus on the Fish and Fishery Products Sector."

Food Protection Trends - January/February 2024

"Investigation of a Salmonella Montevideo Outbreak Related to the Environmental Contamination of a Restaurant Kitchen Drainage System, Quebec, Canada, 2020–2021"

Exhibit at European Symposium in Geneva, Switzerland

IAFP 2024 Sponsorship Opportunities

Impact of the COVID-19 Pandemic on Food Safety Inspection Outcomes in Toronto, Canada: A Bayesian Interrupted Time Series Analysis

Modeling Salmonella Growth and Inactivation for Small and Very Small Processors with Limited Data

AmazonSmile: IAFP

Learn more about IAFP

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