@LLPP
Laboratório de Lácteos, Probióticos e Prebióticos
Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic
Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic
Peptídeos bioativos em queijo de cabra | MilkPoint
Peptídeos bioativos em queijo de cabra | MilkPoint
Peptídeos bioativos são moléculas derivadas de proteínas, as quais são capazes de desempenhar funções em nosso organismo, como estímulo do sistema imunológico.
Artigo- Point-of-Care Electrochemical Immunosensor Applied against Nosocomial Infection: Staphylococcus aureus Detection in Human Hand Skin
Artigo- Point-of-Care Electrochemical Immunosensor Applied against Nosocomial Infection: Staphylococcus aureus Detection in Human Hand Skin
Cru, pasteurizado ou UHT, qual a melhor escolha? | MilkPoint
Cru, pasteurizado ou UHT, qual a melhor escolha? | MilkPoint
Um recente estudo fez uma comparação entre leite cru, pasteurizado e UHT. Qual é mais saudável? Descubra aqui!
Artigo-Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review
Artigo-Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review
Artigo- Microbiological Quality of Organic and Conventional Leafy Vegetablesigo
Artigo- Microbiological Quality of Organic and Conventional Leafy Vegetablesigo
Leite e aconchego | MilkPoint
Leite e aconchego | MilkPoint
Um copo de leite morno à noite é reconfortante e ajuda na indução do sono? Sim, é verdade e a ciência pode explicar. Entenda!
Alimentos contaminados e seus riscos: cuidados para ter em casa
Alimentos contaminados e seus riscos: cuidados para ter em casa
Segundo a ONU (Organização das Nações Unidas) todos os anos ocorrem no mundo ao menos 600 milhões de surtos de doenças causadas por consumo de alimentos cont...
Artigo- Sprouts consumption: A correlational study between Brazilian consumers' perception, motivation to eat new products levels and food choice factors
Artigo- Sprouts consumption: A correlational study between Brazilian consumers' perception, motivation to eat new products levels and food choice factors
Although based on different aspects of choice, the participants were open to the introduction of sprouts in their diet. For product's promotion, strategies using its sensory attributes and the benefi...
#28 - Arroz com Feijão 8 - Probióticos
Podcast
·
Podcast
#28 - Arroz com Feijão 8 - Probióticos
Prato de Ciência · Episode
Evento: Desmistificando o consumo de leite - Profa. Dra. Adriane Elisabete A. M. - (FCA - UNICAMP)
Evento: Desmistificando o consumo de leite - Profa. Dra. Adriane Elisabete A. M. - (FCA - UNICAMP)
UAPI - Desmistificando o consumo de leite - Profa. Dra. Adriane Elisabete Antunes de Moraes - (FCA - UNICAMP)
Artigo - Chia (Salvia hispanica L.) Seed Germination: a Brief Review - PubMed
Artigo - Chia (Salvia hispanica L.) Seed Germination: a Brief Review - PubMed
Artigo- Effects of Lacticaseibacillus rhamnosus GG supplementation, via food and non-food matrices, on children’s health promotion: A scoping review
Artigo- Effects of Lacticaseibacillus rhamnosus GG supplementation, via food and non-food matrices, on children’s health promotion: A scoping review
The literature considers children both a risk group for administering probiotic strains and one of the populations that can most benefit from it. Due …
Matéria MilkPoint "Guia alimentar: desafios e oportunidades para lácteos"
Matéria MilkPoint "Guia alimentar: desafios e oportunidades para lácteos"
Você já ouviu o termo "ultraprocessados"? Sabia que esse conceito foi desenvolvido por pesquisadores brasileiros? Entenda mais neste artigo!
Artigo-Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion - Plant Foods for Human Nutrition
Artigo-Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion - Plant Foods for Human Nutrition
Matéria MilkPoint "'Bióticos' como coadjuvantes na prevenção e tratamento contra Covid-19"
Matéria MilkPoint "'Bióticos' como coadjuvantes na prevenção e tratamento contra Covid-19"
A modulação da microbiota intestinal, por meio uso de probióticos e prebióticos como terapia coadjuvante, pode controlar a progressão da Covid-19. Saiba mais!
Artigo "Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review"
Artigo "Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review"
Matéria "Leite e derivados provocam acne?"
Matéria "Leite e derivados provocam acne?"
Matéria "Probióticos: aliados da saúde da mulher"
Matéria "Probióticos: aliados da saúde da mulher"
Livreto de "Alimentos Fermentados" da ILSI Brasil
Livreto de "Alimentos Fermentados" da ILSI Brasil
IX Simpósio de Biotecnologia
IX Simpósio de Biotecnologia
Questionário Grãos Germinados
Questionário Grãos Germinados
Artigo "Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial"
Artigo "Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial"
Matéria "Probióticos como aliados do esporte"
Matéria "Probióticos como aliados do esporte"
Artigo "COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives"
Artigo "COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives"
"Segurança dos Alimentos: um direito de todos"
"Segurança dos Alimentos: um direito de todos"
Artigo ''Probiotic fermented milk with high content ofpolyphenols: Study of viability and bioaccessibilityafter simulated digestion''
Artigo ''Probiotic fermented milk with high content ofpolyphenols: Study of viability and bioaccessibilityafter simulated digestion''
Artigo "Potential contribution of beneficial microbes to face the COVID-19 pandemic"
Artigo "Potential contribution of beneficial microbes to face the COVID-19 pandemic"
Artigo "Bacteriological safety of sprouts: A brief review"
Artigo "Bacteriological safety of sprouts: A brief review"
Artigo original sobre suplementação simbiótica para miltiares: "Immune status, well-being and gut microbiota in military...
Artigo original sobre suplementação simbiótica para miltiares: "Immune status, well-being and gut microbiota in military...
Matéria sobre a atualização do termo ''posbióticos'' na MilkPoint
Matéria sobre a atualização do termo ''posbióticos'' na MilkPoint
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