The Observer Food

A taste of California on two wheels | The Observer

Adejoké Bakare: ‘Receiving a Michelin star felt like an o...

Season of the spritz: cocktails for sunny days | The Observer

Nigel Slater’s midweek dinner: grilled chicken, harissa p...

A table for… Phil Rosenthal | The Observer

Rose Matafeo: ‘When I do eat meat, I want to do it right’

Cherry loaf, peaches in wine and a strawberry meringue ca...

‘We said we’d never be so stupid as to open our own resta...

Newsletters | The Observer

Nigel Slater's recipes for the changing moods of spring

‘The respect of being good’: meet hospitality’s gurus | The Observer

Nigel Slater’s midweek treat: white chocolate and pistach...

Sami Tamimi: | The Observer

Nigel Slater's recipes for the changing moods of spring | The Observer

Jockey Hollie Doyle's life on a plate | The Observer

Glorious revolution: the rise of luxe rotisserie chicken | The Observer

Jeanette Winterson: ‘It feels good to be here. The food, the place, the story’ | The Observer

Nigel Slater’s kitchen diary: a new twist on asparagus | The Observer

Wines of the week: how to make the most of the orange wine trend | The Observer

Julie Lin’s aunties are her toughest critics

Nigel Slater’s midweek treat: citrus fruits, mint syrup | The Observer

We still don't know how the mouth works

School dinners: looking back on 60 years of the meals you loved to loathe

Kitchen diary: wild garlic

Flavour bombs to transform last-minute meals

Dining with... Simon Russell Beale

Nigel Slater’s midweek treat: bananas, honey, yoghurt

You’re not just getting old. Restaurants are getting noisier

The green light: Nigel Slater’s recipes for the first shoots of spring

Stein and son: Cornwall’s leading double act

The green light: Nigel Slater’s recipes for the first shoots of spring

My life on a plate: Ruth Rogers