@TomKline
Freelance wine writer, educator, reviewer and presenter.
Hunter Valley – Blind Chardonnay Tasting by Tom Kline - Jasper Morris Inside Burgundy
Hunter Valley – Blind Chardonnay Tasting by Tom Kline - Jasper Morris Inside Burgundy
Written: August 2024 “The birthplace of Australian wine” is a term so often touted by the Hunter Valley that it’s become platitudinous. And while its truth is anchored in importance from an historical perspective, more critical are the wines […]
Balancing Art and Integrity in Wine Writing with Tom Kline
Podcast
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Podcast
Balancing Art and Integrity in Wine Writing with Tom Kline
Mount Mary Vertical Tasting By Tom Kline - Jasper Morris Inside Burgundy
Mount Mary Vertical Tasting By Tom Kline - Jasper Morris Inside Burgundy
Bannockburn Vineyards Vertical Tasting By Tom Kline - Jasper Morris Inside Burgundy
Bannockburn Vineyards Vertical Tasting By Tom Kline - Jasper Morris Inside Burgundy
Regional profile: Celebrating Rutherglen's liquid gold - Decanter
Regional profile: Celebrating Rutherglen's liquid gold - Decanter
Giaconda by Tom Kline - Jasper Morris Inside Burgundy
Giaconda by Tom Kline - Jasper Morris Inside Burgundy
Cracking the Nebbiolo Code – Six Wines of Luke Lambert - Young Gun of Wine
Cracking the Nebbiolo Code – Six Wines of Luke Lambert - Young Gun of Wine
Luke Lambert is Australia’s most devoted disciple of the nebbiolo grape. His fervent passion led him to travel across Europe, exploring food and wine before returning home to refine his craft with a singular ambition: to create the best nebbiolo in Australia. Not that this modest winemaker would state things in such terms. Starting in Heathcote and later moving to the Yarra Valley, Lambert has in recent years planted his own vineyard Yea, just north of the Yarra Valley. We delved into his experience with the nebbiolo and explored a vertical tasting of his vintages from the Denton View Hill vineyard, gaining insights into the complexities of this variety that loves cooler climates. We discover that with bottle age, it has in fact been the warmer Yarra Valley vintages from the Denton site that are looking best – at this moment.
China’s Trade War on Australian Wine Is Over—But Will Sales Improve?
China’s Trade War on Australian Wine Is Over—But Will Sales Improve?
The Australian wine industry breathes a sigh of relief as Beijing lifts the punitive tariffs, but the Chinese wine market has slowed.
Pinot and Chardonnay in Australia - Jasper Morris Inside Burgundy
Pinot and Chardonnay in Australia - Jasper Morris Inside Burgundy
Written: April 2024 Overview of the 2023 VintageTom’s Guide to the Regions By Tom Kline We are thrilled to receive our first article from Tom Kline, newly appointed as JMIB’s contributor from Australia. We could not do better than […]
China Tariffs - Wine Spectator
China Tariffs - Wine Spectator
Masters & Apprentices of Australian Wine - Wine Selectors
Masters & Apprentices of Australian Wine - Wine Selectors
Winepilot Reviews
Winepilot Reviews
Regions on the Rise - Halliday Magazine
Regions on the Rise - Halliday Magazine
Australian Rosé - Halliday Magazine
Australian Rosé - Halliday Magazine
Australian rosé was once antonymous with quality, produced from low-grade and off-cut fruit purely to make money. But over the years the style has undergone a revolution, and most wines produced today are considered, balanced and delicious, writes Tom Kline.
Pinot Meunier - Halliday Wine Companion
Pinot Meunier - Halliday Wine Companion
Once viewed only as a crutch to prop up chardonnay and pinot noir in the production of Champagne, pinot meunier is now showing its worth as a single varietal wine.
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