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Store your honey in a warm place with the lid on. Honey absorbs moisture from the air, which will result in spoilage, so keep the lid firmly shut! Cold environments will cause crystallisation. 
If your honey crystallises, it’s still delicious on toast, and you can leave it in a warm place or in a bowl of warm (not boiling) water to re-liquify. Enjoy!

How to get the most out of your honey

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