@charcrust
Dry-rub seasonings for all meat & fish. #sealsinthejuices
Calendar of Classes — Babs Boards
Calendar of Classes — Babs Boards
Salmon & Vegetable Kabobs – Char Crust® Dry-Rub Seasonings
Salmon & Vegetable Kabobs – Char Crust® Dry-Rub Seasonings
Skewer Ingredients: Ginger Teriyaki Char Crust® 1.5 lbs of skinless salmon fillets Bell peppers Red onions Skewers Lemon slices Olive oil Skewers - if wood soak before using Instructions: Place oven rack in upper third of oven. Turn your oven on to broil and let heat up. Slice salmon evenly in approximately 1 inch chunks. Cut vegetables into square pieces. Evenly slice the lemon. Coat the salmon and vegetables with Char Crust® and brush with olive oil. Thread fish and vegetables/lemons onto skewers. Place skewers on a baking sheet with parchment paper. Place on top rack close to broiler and watch carefully. Turn every two minutes. Should only take about 5 minutes to cook. Brush kabob with the soy sesame mixture (see step up option below). Serve right away. Step Up Option: Soy Sesame Sauce Mix the following ingredients together: ¼ cup of soy sauce 1 ½ teaspoon of sesame oil 1 tablespoon of chopped green onions 1 tablespoon of chopped cilantro
Rotisserie Roast Apple Cherry & Fennel Stuffed Pork Loin Roast
Rotisserie Roast Apple Cherry & Fennel Stuffed Pork Loin Roast
Ingredients: Serves 4 Char Crust Rotisserie Roast 2 Pound Pork Loin Roast Butterflied - ask your butcher to butterfly it Cooking twine 1 cup of chopped apples ½ cup of chopped onions ½ cup of chopped fresh fennel ½ cup dried cherries 1 tsp of fresh thyme 1 tsp of fresh sage Olive oil ¾ cup of apple cider divided ¼ an
Char Crust Wings - Bake, Air Fry or Grill – Char Crust® Dry-Rub Seasonings
Char Crust Wings - Bake, Air Fry or Grill – Char Crust® Dry-Rub Seasonings
Make restaurant-quality wings at home with Char Crust. Just coat your wings, then bake, air fry or grill wings. Wings come out perfectly crispy, juicy and flavorful.
All Recipes
All Recipes
Since 1957 we have been making our premium Char Crust® dry-rub seasonings, known for our trademark: Seals In The Juices®
Shop All Dry Rubs
Shop All Dry Rubs
Get the secret to juicy, flavorful proteins! Only Char Crust® Seals in the Juices®
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📹 Cooking Videos
📹 Cooking Videos
Since 1957 we have been making our premium Char Crust® dry-rub seasonings, known for our trademark: Seals In The Juices®
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Find Stores Near You
Find Char Crust® dry rubs in stores near you. Enter your zip code for a list near you.
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