Chef Eats
Certified Chef de Cuisine sharing my love for eating delicious food!
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Chispy Chicken Sandwich
Chispy Chicken Sandwich
Crispy Fried Potatoes with Spicy Tomato Sauce (Patatas Bravas)
Crispy Fried Potatoes with Spicy Tomato Sauce (Patatas Bravas)
Patatas bravas is one of the most common and popular tapas in Spain. For this recipe, I have made a chive aioli to accompany these delicious crispy fried potato pieces with spicy tomato sauce. Serve this as a crowd-pleasing appetizer or side dish with grilled steak, roasted chicken, or burgers. Happy cooking!Specialty equipment:BlenderFine-mesh strainerDeep fryerYield: serves 4–6Preparation time: 1 hourCook time: 1½ hours2 lb russet potatoesSpicy Tomato Sauce3 tbsp olive oil1 yellow onion, chopp
Chef Eats | Alison Bieber CCC
Chef Eats | Alison Bieber CCC
Recipes by Alison MacNeil; Certified Chef de Cuisine with 20+ years in the hospitality industry. @chefalisonbiebs
Chef Eats: Recipes and Techniques
Chef Eats: Recipes and Techniques
Chef Eats: Recipes and Techniques: MacNeil, Alison: 9781039143746: Books - Amazon.ca
Chef Eats Recipes and Techniques at the FriesenPress Bookstore
Chef Eats Recipes and Techniques at the FriesenPress Bookstore
There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu striploin...
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