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Empowering Learning | Building Culture fermentationschool.com
Essential Food Preserving a book by Julia Skinner - Bookshop.org US
Essential Food Preserving a book by Julia Skinner - Bookshop.org US
The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
Read interview with Dr Julia Skinner about her new book
Read interview with Dr Julia Skinner about her new book
Interview with Dr. Julia Skinner about her brand new "essential" book on preservation
May 5 Webinar Feel Good Fermentation with Hannah Crum
May 5 Webinar Feel Good Fermentation with Hannah Crum
Free Webinar: The story of milk, microorganisms, and our shared human civilization with Dr. Simi Rezai-Ghassemi
Free Webinar: The story of milk, microorganisms, and our shared human civilization with Dr. Simi Rezai-Ghassemi
Dr. Simi Rezai-Ghassemi, an indigenous Āzari Iranian based in Bath, shares findings from her debut book, Fermented Dairy of Central Asia, revealing how the ağartı, the
Fermented Dairy of Central Asia a book by Simi Rezai-Ghassemi - Bookshop.org US
Fermented Dairy of Central Asia a book by Simi Rezai-Ghassemi - Bookshop.org US
Sign up learn about chicha and to support Mato Grosso do Sul
Sign up learn about chicha and to support Mato Grosso do Sul
Sign up for World Ferment Day Show and Tell Feb 1
Sign up for World Ferment Day Show and Tell Feb 1
FEB 5 webinar: Science of Fermentation with Robin Sherriff
FEB 5 webinar: Science of Fermentation with Robin Sherriff
Join our newsletter (+ 10% off courses) The Fermentation School | Substack
Join our newsletter (+ 10% off courses) The Fermentation School | Substack
Click to read The Fermentation School, a Substack publication with tens of thousands of subscribers.
Join The Fermentation School Membership
Join The Fermentation School Membership
Books by our creators and books we (your purchase supports us)
Books by our creators and books we (your purchase supports us)
We are a collective of food authors and teachers who are fermenting a better food system for land, people, and the microbes on which we depend. Come on in and have a seat at our tables as we invite you into our spaces, share what we know and don't, and make space for an open exchange of ideas and expertise. We believe that bringing fermentation into your life can open up infinite possibilities, and our commitment is to provide accessible courses that share our deepest knowledge, and to give you the confidence, skill, and empowerment to follow your own fermentation journey.
Kombucha, Kefir, Fermented Soda's and Fermented Beverages
Kombucha, Kefir, Fermented Soda's and Fermented Beverages
Immune Power course
Immune Power course
Making Bacon | The Fermentation School
Making Bacon | The Fermentation School
Meredith Leigh's Courses
Meredith Leigh's Courses
30-day Fermentation Challenge
30-day Fermentation Challenge
🌸 Flower Power: foraging for wild yeasts
🌸 Flower Power: foraging for wild yeasts
View All Courses
View All Courses
Want to be in community with others? Join TFS community for free
Want to be in community with others? Join TFS community for free
Donate to the Fermentation Literacy Fund
Donate to the Fermentation Literacy Fund
Help support Fermentation without Borders Association by donating or sharing with your friends.
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