FOOJI - HUJI Center for Sustai

Cultivation of bovine lipid chunks on Aloe vera scaffolds - npj Science of Food

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Cell-autonomous innate immunity by proteasome-derived defence peptides - Nature

Metamaterial-based injection molding for the cost-effective production of whole cuts - Nature Communications

Revisiting Protein Quality Assessment to Include Alternative Proteins

From food waste to functional component: Cashew apple pomace

Extending Shelf-life of Freshly Cut (and Uncut) Fruits and Vegetables - Yissum

Unbalanced dietary omega-6:3 ratio affects onset of nursing and nurse–larvae interactions by honey bees, Apis mellifera

What the Alternative Protein Industry Can Learn from EV Companies

Increasing Legume Consumption to Promote Health and Sustainability - Israeli Dietitians' Barriers to Counseling Clients

Does Food Expenditure Decrease after Retirement, and for Whom? - New Study

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