@artisangraincollab

The Crumb 🌾 May 2026

AGC Website

Our Network

AGC Newsletter Archive

Member Feature: Hirzel Farms

Member Feature: Outpost Natural Foods

Member Feature: Jóia Food & Fiber Farm

Grains Grown Here

Member Feature: Firefly Fields

New Survey Data Shows Two Out of Five Consumers Value Local Grains

Food-Grade Grains Training

Member Feature: Hartville Elevator Co.

Grain & Grit-Hartville Elevator Co.

Member Feature: Laune Bread

Member Feature: Heartland Craft Grains

Member Feature: Sheridan Acres

Member Feature: W. Hughes Farm

Grains Grown Here Pilot Project Outcomes

Member Feature: Brandt Family Farm

Member Feature: Early Morning Harvest

Member Feature: Lakewinds Food Co-op

Member Feature: Shady Side Farm

Member Feature: Madison Sourdough Co.

Member Feature: Cow Creek Farm, RoseLee Farms, Silver Tree Spirits

Giant Jones Brewing at the Great American Beer Festival

Member Feature: Vertical Malt

Food Sovereignty among the Cornstalks | Grain Chain Connections Series

Watch now 🌾 "Food Sovereignty among the Cornstalks"

Member Feature: Mud Run Farm Organics

Teaser Trailer: Food Sovereignty among the Cornstalks

Watch now 🌾 "Seeding Community Change"

Member Feature: Local Millers

Member Feature: M.A.D. Bakery

Member Feature: Schram Haus Brewery

Food Safety & Liability for Value-Added Grain

Watch now 🌾 "Mexican Tortillas, Midwest Maize"

Member Feature: Practical Farmers of Iowa

Member Feature: ORIGIN Breads

Member Feature: Fresher Together

Member Profile: Farm Club

Member Profile: Askegaard Organic Farm

Member Profile: Simple Food Group

The Farmer, the Miller, and the Baker | Grain Chain Connections episode 1

Just launched! Grain Chain Connections docu-series 🌾 Oct. 15, 2023

Member Profile: Baker's Field Flour & Bread

Member Profile: Judson & Moore Distillery

Member Profile: Doubting Thomas Farms

Reviving a Regional Grain Chain with Alyssa Hartman — Northern Crops Institute

Member Profile: Lost Larson

Member Profile: Red Stone Rice

Wisconsin Life | Bread and Justice | Season 9 | Episode 4 | PBS

Member Profile: Dorothy Lane Market

Member Profile: C3 Seeds

Member Profile: ALT Brew

Member Profile: Perennial Pantry

Bakers and Farmers Working to Rebuild a Local Grainshed

Neighbor Loaves

DONATE

Member Profile: Marion Milling

Member Profile: Zingerman's Bakehouse

Member Profile: Ohio Till Farmstead

Member Profile: Cress Spring Bakery

AGC on Food Freedom Radio

Newsletter sign-up: The Crumb

Member Profile: Long Table Pancakes

Member Profile: Iowa Food Hub

Ukrainian Roots of American Wheat

Kneading Equity 7/12 Recording

Member Profile: Doughp Creations

Food & Wine: The Best Bread in Every State

Grounded Hope Podcast, ep.11

Growing Seeds for Climate Resiliency

Practical Farmers of Iowa

Grist Preorder

Agri-View: Fermentation Fest

Feast and Field on Janie's Mill

Knitting Equity Into the Grain Chain

Lakewinds Food Co-op Newsletter

Baking with Kernza®: An In Depth Analysis & Introduction

FSMA-PCR Grain Guide

Felicia Mayden of Lovage

Simple Mills & Field Theory

Mo Cheeks: Loving your neighbor

Patagonia: Sowing Trust

Federal Register for Comments on Advancing Racial Justice and Equity

New Communities 50th Anniversary

Verzenay Bakery

Arnold Arboretum Pecan Talks

What is American Food? feat. Red Tomato

Michele Huggins/Doughp Creations on Pioneer PBS

Our Regional Grain Chain, Illustrated

The Land Institute Case Study: Grains

NETZRO Named to Innovation Fund

Black Oaks Center TV news piece

The Glaziks of rural Paxton, IL

CLC Farmers Series: Molly Breslin

A Guide to Indigenous Land Acknowledgement

Civil Eats Op-Ed on the flour boom

21-Day Racial Equity Habit Building Challenge + webinar

A Grainshed Rises in the Northeast

Silver Tree Spirits Funded for Whiskey Research

Sweet Potato Chili Lime Cornbread Casserole!

Granor Farm talk

Meadowlark Organics talk

Prairie Sportsman: Crapola, Seven Sundays & A Frame Farm

Teffola TV Interview

Heritage Radio Network Grains Playlist

The Land Connection: What is the Black Oaks Center?

Pecan Series

Ethical flour

James Beard Foundation article: Floriole's Sandra Holl

NESAWG Webinar: Shirley Sherrod

Colorado Grain Chain Bake Sale

Civic Scientists Series

AGC's 2020 Year-in-Review

5 Amazing Spent Grain Recipes

Distiller Fee Reversed

Adrian Hale’s Communal Bread

12 Grains of Christmas booklet

Edible Madison: Dry Corn!

Mke Journal Sentinel: Stone Creek Coffee bakery director puts sweet tooth to work

YouTube: From Disparity to Parity

Food & Wine November 2020

MN Daily: Going 'against the grain' with Organic Brewers Alliance

Expanding Grains to Institution in the Upper Midwest

CRAFT’s Grains and Revolution conference

WTMJ-TV Milwaukee: Neighbor Loaves program feeds the soul

Communities that KARE: Neighbor Loaves

Edible Indy: The Neighbor Loaves Project

Bread Meet-Up

Civil Eats: Can the climate-friendly grain Kernza® finally hit the big time

Multi-state coalition receives funding to advance Kernza®

Amy Halloran‘s Cornbread

$2M USDA grant to fund value-added grains project

Granola recipe, try it with teff!

Bake the Vote from Bakers Against Racism

FOX 6 News Milwaukee: New program eases strain for small businesses, farmers in pandemic

Upper Midwest Resource List for grains and grain products online