Kate Dingwall

www.kate-dingwall.com

DECANTER: ‘There was nothing’: How the Okanagan Valley survived and thrived after a devastating frost event

VOGUE: This Under-the-Radar U.S. Region Has Surfing, Ancient Redwoods, Mountains, and a Rustic Charm

WINE ENTHUSIAST: What Happens When a Wine Go

CHATELAINE: How Climate Change is Affecting Icewine Production - Chatelaine

ELLE: How to Design a Modern and Stylish Holiday Table

THE STAR: Where to find Mexico’s most exciting wine region

WINE ENTHUSIAST: The Astronomical Rise of White Wine Isn’t Just A Fad. Here’s Why.

SEVENFIFTY: Ozempic Curbs Drinking. What Does That Mean for Wine?

SEVENFIFTY DAILY: Experimental Side Labels Are Redefining Uruguay’s Wine Culture

WINE ENTHUSIAST: The Magic (and Madness) of Head-Trained Vines

FOOD & WINE: When You Weren’t Looking, Niagara Became a Serious Culinary Destination

FOOD & WINE: Why Ice Wines Are So Misunderstood

WINE ENTHUSIAST: What Gen Z Actually Thinks About Wine, According to Gen Z

WINE ENTHUSIAST: The U.S. Has a Long, Ugly History of Alcohol-Related Tariff Fights. They Don't End Well.

WINE ENTHUSIAST: The Best Wineries (and More) to Visit in Portugal

FOOD & WINE: A New Wave of Drinks Are Taking on Big Soda — and Winning

WINE ENTHUSIAST: A New Generation of Women Is Taking Over Historic Italian Wineries

FOOD & WINE: 11 Canned Wines That Belong in Your Cooler

WINE ENTHUSIAST: Grim Reports Have the Wine Industry in Knots. But Should We Just Calm Down?

SEVENFIFTYDAILY: Why Winemakers Are Battling Extreme Terroirs

WINE ENTHUSIAST: Why Napa Green's Glyphosate Ban is Such a Big Deal

FOOD & WINE: It's The Savory Cocktail's World, and We're Just Living In It

VINTNER PROJECT: A Vibe Check on Merlot

SEVENFIFTY: Why Winemakers Are Split on the Benefits of Concrete Eggs | SevenFifty Daily

TORONTO STAR: Black-sand beaches, volcanic peaks and surfer towns — I found serenity in the gorgeous ‘Hawaii of Europe’

WINE ENTHUSIAST: Armenian Grapes

VOGUE: Transformative Travel: 8 Enchanting Destinations That Are Sure to Spark Inspiration

INSIDEHOOK: We’re in the Golden Age of Boxed Wine (Seriously)

FOOD & WINE: The Boilermaker Will Outlast Us All

FOOD & WINE: Everything You Need to Know About Shochu

WINE ENTHUSIAST: As Climate Change Drives Up Temperatures, Winemakers Climb Higher

TORONTO LIFE: “Closing Crosley’s felt like being pushed off a ledge. Theia feels like coming home”: How a Toronto chef started over in Prince Edward County

FOOD & WINE: If You Love Tequila, Try Bacanora

FORBES: What Non-Alcoholic Wines and Spirits Have Staying Power? Bartenders Weigh In

WINE ENTHUSIAST: Amidst Wildfires, White Pinot Noir Emerges as a Savior in Oregon and British Columbia

TORONTO STAR: Bordeaux travel for gourmands: Try a French twist on dim sum, have the best canelés, and yes, sip world-famous wine

INSIDEHOOK: You Should Be Drinking Patrick Cappiello’s Wines

VOGUE (branded): A Never-Ending Runway

INSIDEHOOK: These Lab-Grown Grapes Could Be the Future of American Wine

FOODISM: The history of the caesar cocktail

FOOD&WINE: It's Time to Give Rum the Spotlight It Deserves

FOOD&WINE: The 3-Martini Lunch Can Come Back Now Thanks to Low-ABV Spirits

INSIDEHOOK: Bigger Is Better: You Should Be Drinking More Magnums

Don’t Underestimate the Wildly Diverse Wines of Abruzzo - SOMM TV

Why You Should Be Drinking Wine Made on Volcanoes

WORTH: Drinking Green Doesn’t Just Mean Chartreuse

LIQUOR: You Should Be Using White Port in Your Cocktails. Bar Pros Tell Why and How.

Tourist traps? Zero. Hidden gems? Seven. This stylish Rome city guide is a treasure in itself

I Went to a Hawaii Wellness Resort in Search of Peace of Mind

Your Morning: A Wine Expert Talks Inflation

The Prince Edward County cidery making forward-thinking ciders for the wine and beer crowd

I’m a Wine Snob And I Use These Ultra-Cheap Glasses More Than Any Other

Inside the World’s First Queer Wine Festival

8 Bottles of Wine We Loved This Year

The Best Valentine's Day Wines, According To Sommeliers - Maxim

Top chef Edward Lee shares his foodie guide to Louisville, including lobster hushpuppies and ‘killer’ banh mi

Seriously, Should You Be Drinking More Spumante?