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Strong Roots 9

We are the first Black-Owned wellness omnibrand

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Juneteenth on the Farm: A Royal & Blu Event — Strong Roots 9
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Royal & Blu Social Club

Products

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BASSLINE BURN
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Shop the Strong Roots 9 Store

Media

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What This Chef and Farmer Learned From His Nana
Black Farmers Network Feature: How this 150-year-old Gullah Geechee farm on Georgia’s coast is driven by ancestral culture
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What is Gullah Geechee food and how do you make it?
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Study shows high exposure to PCBs in Brunswick - The Current
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Matthew Raiford Is Keeping His Family's Gullah Geechee Traditions Alive in Georgia (Plus He Shares His Recipes!)
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REV On Air: The Cultural Context of Regenerative Agriculture with Tia and Matthew Raiford
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Matthew Raiford’s New Cookbook Celebrates Black Resistance by Existence
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This Spicy Black-Eyed Pea & Collard Green Salad Is the Southern-Middle Eastern Mashup You Didn't Know You Needed
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Chef Tia Raiford Prepares Joyce Farms Osso Buco
Tia's Yummy recipes and school lunch innovation featured in Organic Gardening Magazine - Vetri Community Partnership
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A Shrimp Creole Recipe That’s Fed Generations on a Coastal Georgia Farm
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Encounters With Ghosts on Georgia’s Golden Isles (Published 2021)
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Explore Gullah Geechee Recipes from Chef and Farmer Matthew Raiford
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Matthew Raiford's Kwanzaa Menu - The Local Palate
​Gene Dominique: Still Here - African American Farmers in the 21st Century featuring The Raifords
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This Black Chef Wants To Reclaim His Culture's Culinary Roots
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Matthew Raiford’s New Cookbook Celebrates Black Resistance by Existence
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Dad Will Make You His Favorite After Getting These Father's Day Gifts
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The Simple (Culinary) Life with Tia (McDonald) Raiford
The New York Times : A High-Summer Feast to Forge Connections in the Deep South
The New York Times : Her Family Owned Slaves How Can She Make Amends?

Honor the Past, Grow the Future

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