Strong Roots 9
We are the first Black-Owned wellness omnibrand
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Juneteenth on the Farm: A Royal & Blu Event — Strong Roots 9
Juneteenth on the Farm: A Royal & Blu Event — Strong Roots 9
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Royal & Blu Social Club
Royal & Blu Social Club
Products
BASSLINE BURN
BASSLINE BURN
Shop the Strong Roots 9 Store
Shop the Strong Roots 9 Store
Media
Good Meat Project with The Raifords: Local Meat, Local Flavor
Vimeo
Good Meat Project with The Raifords: Local Meat, Local Flavor
Menus of Change 2022: Healthy Aging, Food, and Lifestyle with Matthew Raiford
Menus of Change 2022: Healthy Aging, Food, and Lifestyle with Matthew Raiford
Welcome and Opening Remarks• Allison Righter, MSPH, RDN (Director of Health and Sustainability Programs, Strategic Initiatives Group, CIA)• Rupa Bhattacharya...
What This Chef and Farmer Learned From His Nana
What This Chef and Farmer Learned From His Nana
Matthew Raiford honors his heritage and expertise with lessons from his grandmother
Black Farmers Network Feature: How this 150-year-old Gullah Geechee farm on Georgia’s coast is driven by ancestral culture
Black Farmers Network Feature: How this 150-year-old Gullah Geechee farm on Georgia’s coast is driven by ancestral culture
By: Denechia “Neesha” Powell-Ingabire Gilliard Farms in Brunswick, Georgia is pulsing with life. A coop filled with chickens soon to be sold through a CSA. Pastel eggs soon to be sold, too. Five spotted kunekune pigs. A teaching area where they experiment with crops. Mint, milk thistle, turmeric, aloe, lavender ...
What is Gullah Geechee food and how do you make it?
What is Gullah Geechee food and how do you make it?
The Gullah Geechee have played an integral role in the creation of Southern cuisine and Matthew Raiford is dedicated to continuing that heritage.
Study shows high exposure to PCBs in Brunswick - The Current
Study shows high exposure to PCBs in Brunswick - The Current
Blood samples from 100 long-term residents of the area showed higher than average levels of chemical pollutants that had been manufactured nearby.
Matthew Raiford Is Keeping His Family's Gullah Geechee Traditions Alive in Georgia (Plus He Shares His Recipes!)
Matthew Raiford Is Keeping His Family's Gullah Geechee Traditions Alive in Georgia (Plus He Shares His Recipes!)
REV On Air: The Cultural Context of Regenerative Agriculture with Tia and Matthew Raiford
REV On Air: The Cultural Context of Regenerative Agriculture with Tia and Matthew Raiford
We speak to Tia and Matthew Raiford of Gilliard Farms on the black history of farming and how regenerative agriculture applies to their farm.
Matthew Raiford’s New Cookbook Celebrates Black Resistance by Existence
Matthew Raiford’s New Cookbook Celebrates Black Resistance by Existence
Bress ’n’ Nyam—a Gullah Geechee phrase meaning “pray and eat”—takes a kaleidoscopic view of African American cuisine while staying rooted in the author’s ancestral farm.
This Spicy Black-Eyed Pea & Collard Green Salad Is the Southern-Middle Eastern Mashup You Didn't Know You Needed
This Spicy Black-Eyed Pea & Collard Green Salad Is the Southern-Middle Eastern Mashup You Didn't Know You Needed
This black-eyed pea and collard green salad recipe can be served warm or at room temperature, either as a side dish or as a vegetarian main course along with rice or crusty bread. Harissa and peri-peri sauce provide gentle heat, and preserved lemon gives it briny tang.
Chef Tia Raiford Prepares Joyce Farms Osso Buco
Chef Tia Raiford Prepares Joyce Farms Osso Buco
Chef Feature alert!! We’re featuring Chef Tia Raiford, cooking up a Joyce Farms' grass-fed, grass-finished, regeneratively raised osso buco to create a dish ...
CheFarmer Matthew Raiford cooks Joyce Farms Kan-Kan Pork Chop
CheFarmer Matthew Raiford cooks Joyce Farms Kan-Kan Pork Chop
Introducing our new #ChefFeature—today with a twist! We’re highlighting CheFarmer Matthew Raiford, a talented chef and farmer who works his family’s farm in ...
Chefs Tia Raiford and Hope Cohen turn cooking into mutual aid at El Compadre in Philly
Chefs Tia Raiford and Hope Cohen turn cooking into mutual aid at El Compadre in Philly
#Farm2Caf16 Keynote: Matthew Raiford - "Rome Wasn’t Built in a Day"
#Farm2Caf16 Keynote: Matthew Raiford - "Rome Wasn’t Built in a Day"
Keynote address given by Matthew Raiford, chef/farmer and owner of The Farmer & The Larder and Gilliard Farm, at the 8th National Farm to Cafeteria Conferenc...
Legacy in the Soil | Matthew Raiford | TEDxSavannah
Legacy in the Soil | Matthew Raiford | TEDxSavannah
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Tia's Yummy recipes and school lunch innovation featured in Organic Gardening Magazine - Vetri Community Partnership
Tia's Yummy recipes and school lunch innovation featured in Organic Gardening Magazine - Vetri Community Partnership
Check out Organic Gardening Magazine's feature on the Vetri Foundation and our work at Cristo Rey Philadelphia High School. VFFC Chef Tia McDonald was challenged to create several recipes using OG Magazine's test garden vegetables, including heirloom tomatoes and ground cherries. Chef Tia incorporated these interesting and local veggies in to kid friendly items that
A Shrimp Creole Recipe That’s Fed Generations on a Coastal Georgia Farm
A Shrimp Creole Recipe That’s Fed Generations on a Coastal Georgia Farm
Vetri Community Partnership Eatiquette Documentary Short w/Tia (McDonald) Raiford
Vetri Community Partnership Eatiquette Documentary Short w/Tia (McDonald) Raiford
Matthew Raiford Talks About Terra Madre for SAAFON
Matthew Raiford Talks About Terra Madre for SAAFON
Encounters With Ghosts on Georgia’s Golden Isles (Published 2021)
Encounters With Ghosts on Georgia’s Golden Isles (Published 2021)
Worlds of Flavor 2022: Black Foodways with Matthew Raiford
Worlds of Flavor 2022: Black Foodways with Matthew Raiford
Explore Gullah Geechee Recipes from Chef and Farmer Matthew Raiford
Explore Gullah Geechee Recipes from Chef and Farmer Matthew Raiford
Matthew Raiford's Kwanzaa Menu - The Local Palate
Matthew Raiford's Kwanzaa Menu - The Local Palate
Gene Dominique: Still Here - African American Farmers in the 21st Century featuring The Raifords
Gene Dominique: Still Here - African American Farmers in the 21st Century featuring The Raifords
This Black Chef Wants To Reclaim His Culture's Culinary Roots
This Black Chef Wants To Reclaim His Culture's Culinary Roots
Matthew Raiford’s New Cookbook Celebrates Black Resistance by Existence
Matthew Raiford’s New Cookbook Celebrates Black Resistance by Existence
Dad Will Make You His Favorite After Getting These Father's Day Gifts
Dad Will Make You His Favorite After Getting These Father's Day Gifts
The Simple (Culinary) Life with Tia (McDonald) Raiford
The Simple (Culinary) Life with Tia (McDonald) Raiford
The New York Times : A High-Summer Feast to Forge Connections in the Deep South
The New York Times : A High-Summer Feast to Forge Connections in the Deep South
The New York Times : Her Family Owned Slaves How Can She Make Amends?
The New York Times : Her Family Owned Slaves How Can She Make Amends?
Honor the Past, Grow the Future
Bress 'N' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer - Signed by Author! — Strong Roots 9
$40
Strong Roots 9 at Gilliard Farms Gift Card — Strong Roots 9
$25
Rosemary Finishing Salt — Strong Roots 9
$12.50
Hard Grind Choco Express — Strong Roots 9
$12.50
Hard Grind Smokin' Hot & Sweet — Strong Roots 9
$12.50
99 Spice — Strong Roots 9
$12.50
Herb Infused Extra Virgin Olive Oil — Strong Roots 9
$18
Da Wata — Strong Roots 9
$12.50
'Shrooms & Sand — Strong Roots 9
$12.50
100% Pure African Vanilla Bean Extract — Strong Roots 9
$20
Rosemary Finishing Salt — Strong Roots 9
$12.50
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