{"id":2189,"date":"2021-08-05T15:26:12","date_gmt":"2021-08-05T14:26:12","guid":{"rendered":"https:\/\/reaseheathbusinesshub.com\/?post_type=course&#038;p=2189"},"modified":"2022-07-07T16:12:39","modified_gmt":"2022-07-07T15:12:39","slug":"level-4-food-safety","status":"publish","type":"course","link":"https:\/\/reaseheathbusinesshub.com\/course\/level-4-food-safety\/","title":{"rendered":"Level 4 Food Safety"},"content":{"rendered":"<p>This five-day course is designed to help you develop an understanding of the factors effecting food safety. If you are a manager working in a catering, manufacturing or retail setting and you are responsible for managing food safety systems, this would be a great course for you!<\/p>\n<p>This course will teach you how to:<\/p>\n<ul>\n<li>Implement and manage food safety management systems<\/li>\n<li>Understand the concept of food hazards and risks associated with them<\/li>\n<li>Appreciate the risks linked to cross contamination<\/li>\n<li>Understand the role temperature has to play on the control of food safety<\/li>\n<\/ul>\n<p>To book a place, you will need to have already completed the\u00a0Level 3 Award in Food Safety.<\/p>\n<p>The course costs\u00a0\u00a3800 and will take place in the Reaseheath Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This five-day course is designed to help you develop an understanding of the factors effecting food safety. 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