{"id":66,"date":"2014-08-14T12:21:06","date_gmt":"2014-08-14T11:21:06","guid":{"rendered":"https:\/\/reaseheathfoodcentre.com\/newfoodsite2014\/?page_id=66"},"modified":"2020-02-12T16:59:08","modified_gmt":"2020-02-12T16:59:08","slug":"our-team","status":"publish","type":"page","link":"https:\/\/reaseheathfoodcentre.com\/about-us\/our-team\/","title":{"rendered":"Our Team"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-c8c6f15fb27cc28e65108639fc286853\">\n#top .av-special-heading.av-av_heading-c8c6f15fb27cc28e65108639fc286853{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-av_heading-c8c6f15fb27cc28e65108639fc286853 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-c8c6f15fb27cc28e65108639fc286853 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-c8c6f15fb27cc28e65108639fc286853 av-special-heading-h1 blockquote modern-quote  avia-builder-el-0  el_before_av_one_half  avia-builder-el-first '><h1 class='av-special-heading-tag'  >Head of Food &#8211; Curriculum<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div  class='flex_column av-1qkvai-957a85b7ad115e1863be40a9ed1b45d3 av_one_half  avia-builder-el-1  el_after_av_heading  el_before_av_one_half  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-68lry-d4b982427c1ccbfa2742a36626569b39\">\n.avia-image-container.av-68lry-d4b982427c1ccbfa2742a36626569b39 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-68lry-d4b982427c1ccbfa2742a36626569b39 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-68lry-d4b982427c1ccbfa2742a36626569b39 av-styling- avia-align-center  avia-builder-el-2  avia-builder-el-no-sibling '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1292 avia-img-lazy-loading-not-1292 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/5-263x300.jpg\" alt='' title='5'  height=\"300\" width=\"263\"  \/><\/div><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1pjkry-047426de233dab6c366fc993a01cc328\">\n.flex_column.av-1pjkry-047426de233dab6c366fc993a01cc328{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-1pjkry-047426de233dab6c366fc993a01cc328 av_one_half  avia-builder-el-3  el_after_av_one_half  el_before_av_heading  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-6421i-4fa2524120e7ac515280f214beed1d6d '  ><div class='avia_textblock' ><p>Nick Blakemore, BSc (Hons), PGCE<br \/>\nHead of Food<\/p>\n<p>Nick has spent the last 13 years at Reaseheath moving through the ranks from technician to Head of Food after working as a Quality Assurance Team Leader. Nick is responsible for all our courses from Level 2 Bakery through to Level 6 BSc. On a day to day basis he looks after budgets, timetables and staffing issues. His specialist subject is Micro Science.<\/p>\n<\/div><\/section><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-0790ad44914acb3cf1894fb89deb49c9\">\n#top .av-special-heading.av-av_heading-0790ad44914acb3cf1894fb89deb49c9{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-av_heading-0790ad44914acb3cf1894fb89deb49c9 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-0790ad44914acb3cf1894fb89deb49c9 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-0790ad44914acb3cf1894fb89deb49c9 av-special-heading-h2  avia-builder-el-5  el_after_av_one_half  el_before_av_one_third '><h2 class='av-special-heading-tag'  >Commercial Team<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1478a6-138eb33bcc56a9dad62892cb1ed03183\">\n.flex_column.av-1478a6-138eb33bcc56a9dad62892cb1ed03183{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-1478a6-138eb33bcc56a9dad62892cb1ed03183 av_one_third  avia-builder-el-6  el_after_av_heading  el_before_av_one_third  first flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-13vhd6-f3737b8e48bc5070d381c8f4351c3e2c\">\n.avia-image-container.av-13vhd6-f3737b8e48bc5070d381c8f4351c3e2c img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-13vhd6-f3737b8e48bc5070d381c8f4351c3e2c .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-13vhd6-f3737b8e48bc5070d381c8f4351c3e2c av-styling- avia-align-center  avia-builder-el-7  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1369 avia-img-lazy-loading-not-1369 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/Anna-Bennett-1-263x300.jpg\" alt='' title='anna-bennett'  height=\"300\" width=\"263\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-12vflq-ce757b087fbc9c07ef94d62aa9d6a8f2 '  ><div class='avia_textblock' ><p>Anna Bennett, BA (Hons)<br \/>\nProgramme Administrator<\/p>\n<p>Anna joined the Reaseheath Food Centre team in April 2017. She has a wealth of experience in administration gained from 13 years service with the Royal Air Force, and 2 years with golf manufacturer Ping. Over the course of her career, Anna has also acheived a Business Studies and Spanish degree with Open University. Her main responsibilities are providing administrative support to both the Commercial and Curriculum teams within the Food Centre.<\/p>\n<\/div><\/section><\/p><\/div><div  class='flex_column av-1iia3q-560919f83af300200450fc74c2f6001e av_one_third  avia-builder-el-9  el_after_av_one_third  el_before_av_one_third  flex_column_div  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1hojku-93dd7ce2103d2f7f064dd2ca1ffe27a7\">\n.avia-image-container.av-1hojku-93dd7ce2103d2f7f064dd2ca1ffe27a7 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-1hojku-93dd7ce2103d2f7f064dd2ca1ffe27a7 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-1hojku-93dd7ce2103d2f7f064dd2ca1ffe27a7 av-styling- avia-align-center  avia-builder-el-10  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-649 avia-img-lazy-loading-not-649 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-3-e1415634793635-261x300.jpg\" alt='' title='food-3'  height=\"300\" width=\"261\" srcset=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-3-e1415634793635-261x300.jpg 261w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-3-e1415634793635-613x705.jpg 613w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-3-e1415634793635-450x517.jpg 450w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-3-e1415634793635.jpg 698w\" sizes=\"(max-width: 261px) 100vw, 261px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-1h92ha-794001b93537e26a1b948c6e4c18870c '  ><div class='avia_textblock' ><p>Julie Bent<br \/>\nCommercial Development\u00a0Co-ordinator<\/p>\n<p>With 12 years\u2019 experience as a Technical Support Officer at Manor Bakeries (now Premier Foods) with roles such as auditing of recipes, product information and specification, and cost reduction work of bakery products. Julie now co-ordinates industrial training and trial work carried out here in the Food Centre. Julie also delivers mandatory food safety courses.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1ggy4u-fcad7c911552b6b191a07bf036c6ec97\">\n.flex_column.av-1ggy4u-fcad7c911552b6b191a07bf036c6ec97{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-1ggy4u-fcad7c911552b6b191a07bf036c6ec97 av_one_third  avia-builder-el-12  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-56xg6-7266c2d67dc65c70619d2c88a662096c\">\n.avia-image-container.av-56xg6-7266c2d67dc65c70619d2c88a662096c img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-56xg6-7266c2d67dc65c70619d2c88a662096c .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-56xg6-7266c2d67dc65c70619d2c88a662096c av-styling- avia-align-center  avia-builder-el-13  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1009 avia-img-lazy-loading-not-1009 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/Mark-Ellis.jpg\" alt='' title='Mark Ellis'  height=\"300\" width=\"261\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-1fjrue-e506028a71cb57659d6711581cc32040 '  ><div class='avia_textblock' ><p>Mark Ellis<br \/>\nIndustrial Trainer<\/p>\n<p>Over his 27 year career, Mark has held a variety of roles right across the dairy industry. Now he delivers Food Safety, H&amp;S, HACCP and Dairy Science Processing and holds qualifications that include NEBOSH General Certificate, Level 4 Food Safety, Level 4 HACCP and Lead Auditor. Mark is a registered trainer with CIEH, HABC and RSPH accreditation.<\/p>\n<\/div><\/section><\/p><\/div><\/p>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1euz6a-200aacc927e406af03f2d1c16defab0c\">\n.flex_column.av-1euz6a-200aacc927e406af03f2d1c16defab0c{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-1euz6a-200aacc927e406af03f2d1c16defab0c av_one_third  avia-builder-el-15  el_after_av_one_third  el_before_av_one_third  first flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1ei3im-99f8b0978c752e5dd66ea2a70e20fb28\">\n.avia-image-container.av-1ei3im-99f8b0978c752e5dd66ea2a70e20fb28 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-1ei3im-99f8b0978c752e5dd66ea2a70e20fb28 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-1ei3im-99f8b0978c752e5dd66ea2a70e20fb28 av-styling- avia-align-center  avia-builder-el-16  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1291 avia-img-lazy-loading-not-1291 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/4-263x300.jpg\" alt='' title='4'  height=\"300\" width=\"263\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-1dk8ja-5e1c5d32d3124d97882be1ad7a9dd389 '  ><div class='avia_textblock' ><p>Russell Brown<br \/>\nIndustrial Trainer<\/p>\n<p>Russell joined us with 7 year\u2019s experience working in the dairy industry mainly within the Quality Department as a laboratory supervisor, and then as a Technical Account Manager for major British retailers. During this time I was sponsored by my workplace to join Project Eden, a 3 year foundation degree course run at Reaseheath College. During my time back at work between study I gained experience in dairy processing, continuous improvement, dairy science and much more. As Industrial Trainer my main responsibilities are the creation and delivery of dairy science and other bespoke courses.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1d0b3i-5614609d89b4e7ecab0148beea4d5f10\">\n.flex_column.av-1d0b3i-5614609d89b4e7ecab0148beea4d5f10{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-1d0b3i-5614609d89b4e7ecab0148beea4d5f10 av_one_third  avia-builder-el-18  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1cho3y-c98063b421190c58cd9a9ace597381dd\">\n.avia-image-container.av-1cho3y-c98063b421190c58cd9a9ace597381dd img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-1cho3y-c98063b421190c58cd9a9ace597381dd .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-1cho3y-c98063b421190c58cd9a9ace597381dd av-styling- avia-align-center  avia-builder-el-19  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1625 avia-img-lazy-loading-not-1625 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/Balazs-263x300.jpg\" alt='' title='Balazs'  height=\"300\" width=\"263\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-1c4poa-7b3e3e87d0ee033611ed8657fc6f5426 '  ><div class='avia_textblock' ><p>Balazs Szalisznyo, FdSc Dairy Technology (Distinction) (Dean\u2019s List of Academic Excellence)<br \/>\nIndustrial Trainer<\/p>\n<p>Balazs has a background working in the Catering industry for a number of years, from where he then transitioned to the Dairy industry in 2009. He continually developed himself, seeking a challenge whilst working for Muller Milk &amp; Ingredients. His experience within the industry is widespread, from Logistics through Quality Assurance and Continuous Improvement. After graduating with distinction in Dairy Science FdSc here at Reaseheath College, he has now returned as a Food Industry Trainer in January 2018. He has been regarded as one of the \u201ctop five most talented young person working in dairy right now\u201d by The Grocer in September 2017.<\/p>\n<\/div><\/section><\/p><\/div><\/p>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1b48mu-2fcfea11c518041a3026ec6e3176f57b\">\n.flex_column.av-1b48mu-2fcfea11c518041a3026ec6e3176f57b{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-1b48mu-2fcfea11c518041a3026ec6e3176f57b av_one_third  avia-builder-el-21  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1aw09e-731efacabcefeb1a2f4343816e03240e\">\n.avia-image-container.av-1aw09e-731efacabcefeb1a2f4343816e03240e img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-1aw09e-731efacabcefeb1a2f4343816e03240e .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-1aw09e-731efacabcefeb1a2f4343816e03240e av-styling- avia-align-center  avia-builder-el-22  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-669 avia-img-lazy-loading-not-669 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-19-e1415718978485-259x300.jpg\" alt='' title='food-19'  height=\"300\" width=\"259\" srcset=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-19-e1415718978485-259x300.jpg 259w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-19-e1415718978485-610x705.jpg 610w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-19-e1415718978485-450x519.jpg 450w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-19-e1415718978485.jpg 695w\" sizes=\"(max-width: 259px) 100vw, 259px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-4m1d6-028c91cf2157efdc20720d7937c88ab2 '  ><div class='avia_textblock' ><p>James Blakemore<br \/>\nSenior Technologist &#8211; Commercial<\/p>\n<p>James has been involved in dairy manufacture for over 15 years before joining Reaseheath in 1999 as a student. Starting his career here as technician he then progressed into teaching, and gained his teaching degree in 2010. He has been a Dairy Lecturer &amp; Course Manager for Level 3 Food Technology, and has also managed groups within the EDEN Programme for several years. James has now joined the Commercial Team as Senior Technologist where he is project managing trial and NPD work.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-4coy2-ce31d2a43a4132277f5f456d894dda0b\">\n.flex_column.av-4coy2-ce31d2a43a4132277f5f456d894dda0b{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-4coy2-ce31d2a43a4132277f5f456d894dda0b av_one_third  avia-builder-el-24  el_after_av_one_third  el_before_av_one_third  first flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1792wu-f28d01a7d2015ddf24f5c55900410e72\">\n.avia-image-container.av-1792wu-f28d01a7d2015ddf24f5c55900410e72 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-1792wu-f28d01a7d2015ddf24f5c55900410e72 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-1792wu-f28d01a7d2015ddf24f5c55900410e72 av-styling- avia-align-center  avia-builder-el-25  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1288 avia-img-lazy-loading-not-1288 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/1-263x300.jpg\" alt='' title='1'  height=\"300\" width=\"263\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-16d42a-b3a9634e320b2321e5f63306908e9da0 '  ><div class='avia_textblock' ><p>Gary Evans<br \/>\nButchery Instructor<\/p>\n<p>Gary joined us in October 2016 as the Butchery Instructor. He has a vast wealth of experience in butchery, stretching over 40 years. Ranging from high end retail, to the processing side of the meat industry. He built his reputation for product development whilst working for the meat and live stock commission, and for a world <span data-dobid=\"hdw\">renowned<\/span> food ingredient company. Butchery really is his real passion.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-47moy-b9e1d456616e35a8bd1ef08090a12de9\">\n.flex_column.av-47moy-b9e1d456616e35a8bd1ef08090a12de9{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-47moy-b9e1d456616e35a8bd1ef08090a12de9 av_one_third  avia-builder-el-27  el_after_av_one_third  el_before_av_heading  flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-15hmym-511062b47392ab22b27059d66cfb6d49\">\n.avia-image-container.av-15hmym-511062b47392ab22b27059d66cfb6d49 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-15hmym-511062b47392ab22b27059d66cfb6d49 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-15hmym-511062b47392ab22b27059d66cfb6d49 av-styling- avia-align-center  avia-builder-el-28  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1328 avia-img-lazy-loading-not-1328 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/Sue-M-263x300.jpg\" alt='' title='sue-m'  height=\"300\" width=\"263\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-152l52-1510afeafcfaa9b7b0afabd1266ca84c '  ><div class='avia_textblock' ><p>Sue Moors -Bsc Hons in Food safety &amp; Quality Control (1<sup>st)<\/sup><\/p>\n<p>Technologist<\/p>\n<p>Sue has many years experience in the dairy industry in cheese making, lab analysis and NPD.<\/p>\n<p>Initially Sue studied at Reaseheath from 1977 to 1999. She has now worked at Reaseheath for over 20 years in various blocks. Ranging\u00a0from laboratory, instructing\/teaching and Dairy Technologist roles.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-2147db3d8321db27e42705ae3ca88f61\">\n#top .av-special-heading.av-av_heading-2147db3d8321db27e42705ae3ca88f61{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-av_heading-2147db3d8321db27e42705ae3ca88f61 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-2147db3d8321db27e42705ae3ca88f61 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-2147db3d8321db27e42705ae3ca88f61 av-special-heading-h2  avia-builder-el-30  el_after_av_one_third  el_before_av_hr '><h2 class='av-special-heading-tag'  > Curriculum Team<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><\/p>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-11u8va-18b72a8ada11bd2bdc2150e37cc2d848\">\n#top .hr.hr-invisible.av-11u8va-18b72a8ada11bd2bdc2150e37cc2d848{\nheight:25px;\n}\n<\/style>\n<div  class='hr av-11u8va-18b72a8ada11bd2bdc2150e37cc2d848 hr-invisible  avia-builder-el-31  el_after_av_heading  el_before_av_one_third '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-xj3wy-1269c4986dcb79f5750d1a59107cc27c\">\n.flex_column.av-xj3wy-1269c4986dcb79f5750d1a59107cc27c{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-xj3wy-1269c4986dcb79f5750d1a59107cc27c av_one_third  avia-builder-el-32  el_after_av_hr  el_before_av_one_third  first flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-x2wcm-6299d10a9082941a5aad65107f05dc0f\">\n.avia-image-container.av-x2wcm-6299d10a9082941a5aad65107f05dc0f img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-x2wcm-6299d10a9082941a5aad65107f05dc0f .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-x2wcm-6299d10a9082941a5aad65107f05dc0f av-styling- avia-align-center  avia-builder-el-33  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1010 avia-img-lazy-loading-not-1010 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/Debbie-Heritage.jpg\" alt='' title='Debbie Heritage'  height=\"300\" width=\"261\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-wevx6-cf548dc8bc455d895bfac258a47c15ba '  ><div class='avia_textblock' ><p>Debbie Heritage-Brill, BSc (Hons), PgDip, FHEA, Msc Candidate.<br \/>\nCourse Manager, BSc Food Manufacture with Operations Management &amp; Lecturer, Food &amp; Dairy<\/p>\n<p>Debbie\u00a0worked in the dairy industry as Quality and Production Manager prior to starting at Reaseheath in 1986. Her initial role was to increase commercial capability. She has since moved to lecturing when a LSC contract was sourced to develop and deliver new programmes aimed at 14-19 year olds. She is currently studying a MSc in Public Health Nutrition.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-114iei-06962c1658a5ba77de00330815855536\">\n.flex_column.av-114iei-06962c1658a5ba77de00330815855536{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-114iei-06962c1658a5ba77de00330815855536 av_one_third  avia-builder-el-35  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-10v0w2-e8506a10e253b3e9b639e01dec8de4da\">\n.avia-image-container.av-10v0w2-e8506a10e253b3e9b639e01dec8de4da img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-10v0w2-e8506a10e253b3e9b639e01dec8de4da .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-10v0w2-e8506a10e253b3e9b639e01dec8de4da av-styling- avia-align-center  avia-builder-el-36  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-664 avia-img-lazy-loading-not-664 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-14-e1415719044821-262x300.jpg\" alt='' title='food-14'  height=\"300\" width=\"262\" srcset=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-14-e1415719044821-262x300.jpg 262w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-14-e1415719044821-615x705.jpg 615w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-14-e1415719044821-450x515.jpg 450w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-14-e1415719044821.jpg 698w\" sizes=\"(max-width: 262px) 100vw, 262px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-zsvz2-ea793c23cebe08f51adac1947e53736c '  ><div class='avia_textblock' ><p>Dot Thomson, MSc, PGCE<br \/>\nQuality Improvement Coach\/Lecturer Food Science<\/p>\n<p>Dot has 8 Years experience in red meat industry working at ABP as their Technical manager and Account manager. She joined\u00a0Reaseheath\u00a0in 2000 as a lecturer covering further and higher education. For the past year Dot has thrived in her new role as\u00a0quality improvement coach, supporting new lecturers and improving teaching standards.<\/p>\n<\/div><\/section><\/p><\/div><\/p>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-zfbe6-2e49eff855c37e01dcf4ffee57f8d03d\">\n.flex_column.av-zfbe6-2e49eff855c37e01dcf4ffee57f8d03d{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-zfbe6-2e49eff855c37e01dcf4ffee57f8d03d av_one_third  avia-builder-el-38  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-cmde-cbb1ce00ec26664641ed4c37415bcb75\">\n.avia-image-container.av-cmde-cbb1ce00ec26664641ed4c37415bcb75 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-cmde-cbb1ce00ec26664641ed4c37415bcb75 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-cmde-cbb1ce00ec26664641ed4c37415bcb75 av-styling- avia-align-center  avia-builder-el-39  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1841 avia-img-lazy-loading-not-1841 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/Neil-Erlam-4-263x300.jpg\" alt='' title='Neil Erlam 4'  height=\"300\" width=\"263\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-y00k2-0a0529c798d4bd8a7b35d0d6b614db9b '  ><div class='avia_textblock' ><p>Neil Erlam, BSc (Hons) Chem, BSc (Hons) Geol, PGCE, MSc Cand.<br \/>\nLecturer, Food Science<\/p>\n<p>Neil has joined the Food Centre team as Lecturer and Course Manager and teaches on both our Further and Higher education courses.<\/p>\n<p>Whilst having most recently been teaching Science in secondary education, Neil has extensive experience in business and manufacturing operations at senior management and executive level across several different sectors.<\/p>\n<p>Academically Neil has Honors Degree&#8217;s in Chemistry and Geology, also holds a Post\u00a0Graduate\u00a0Certificate in\u00a0Education and is currently studying for an Masters in Operations and Supply Chain Management<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-zfbe6-c823488c77d6e53ea849eb084865e530\">\n.flex_column.av-zfbe6-c823488c77d6e53ea849eb084865e530{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-zfbe6-c823488c77d6e53ea849eb084865e530 av_one_third  avia-builder-el-41  el_after_av_one_third  el_before_av_one_third  first flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-cmde-b43316ce9bfcf2febc39234e7fd611c1\">\n.avia-image-container.av-cmde-b43316ce9bfcf2febc39234e7fd611c1 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-cmde-b43316ce9bfcf2febc39234e7fd611c1 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-cmde-b43316ce9bfcf2febc39234e7fd611c1 av-styling- avia-align-center  avia-builder-el-42  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-681 avia-img-lazy-loading-not-681 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-31-e1415637044580-262x300.jpg\" alt='' title='food-31'  height=\"300\" width=\"262\" srcset=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-31-e1415637044580-262x300.jpg 262w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-31-e1415637044580-616x705.jpg 616w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-31-e1415637044580-450x514.jpg 450w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-31-e1415637044580.jpg 701w\" sizes=\"(max-width: 262px) 100vw, 262px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-y00k2-0a0529c798d4bd8a7b35d0d6b614db9b '  ><div class='avia_textblock' ><p>Sam Copeland, BSc (Hons) DET<br \/>\nCourse Manager for FdSc Bakery and Patisserie<\/p>\n<p>Cake decorating extraordinaire, Sam, has been in the industry for 30 years. After re-entering full time education 6 years ago and whilst completing her BSc in Food technology at Reaseheath she began teaching cake decorating on a part-time basis. This led to her position at Reaseheath as course manager for the level 2 Bakery programme teaching practical bakery skills, cake decorating and bakery theory at both Level 2 &amp; 3.<\/p>\n<\/div><\/section><\/p><\/div><\/p>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-qpd8e-2b8b40fca3f12d9c048a5516f88b8c6b\">\n.flex_column.av-qpd8e-2b8b40fca3f12d9c048a5516f88b8c6b{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-qpd8e-2b8b40fca3f12d9c048a5516f88b8c6b av_one_third  avia-builder-el-44  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-pz0p6-1e521c25f9687f0e8632fc6339dc84cc\">\n.avia-image-container.av-pz0p6-1e521c25f9687f0e8632fc6339dc84cc img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-pz0p6-1e521c25f9687f0e8632fc6339dc84cc .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-pz0p6-1e521c25f9687f0e8632fc6339dc84cc av-styling- avia-align-center  avia-builder-el-45  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1460 avia-img-lazy-loading-not-1460 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/Kirsty-Bourne-263x300.jpg\" alt='' title='kirsty-bourne'  height=\"300\" width=\"263\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-pchwa-b6cd8b7d6c4e9adfa33665867f14307d '  ><div class='avia_textblock' ><p>Kirsty Bourne BA (Hons) Business Studies<br \/>\nProgress Tutor<\/p>\n<p>I have a degree in Business Studies and several years\u2019 commercial and auditing experience in the Automotive, Packaging and IT Industry. I changed career in 2011 and became involved in a local charity as an advocate for individuals with Learning Disabilities and Mental Ill Health. I relocated to Cheshire and took a temporary job at Reaseheath College as a Learning Support Assistant. I haven\u2019t looked back since! After a year, I was offered permanent employment and am now working as a Progress Tutor within the Food Department; managing the pastoral and academic progress requirements of the Food students as well as delivering the college\u2019s Be Ready programme.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lclhu-47b866522241a23ecb94bf99881dc78a\">\n.flex_column.av-lclhu-47b866522241a23ecb94bf99881dc78a{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-lclhu-47b866522241a23ecb94bf99881dc78a av_one_third  avia-builder-el-47  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kep7a-489eec3e9fd69f125223db66fc5c423e\">\n.avia-image-container.av-kep7a-489eec3e9fd69f125223db66fc5c423e img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kep7a-489eec3e9fd69f125223db66fc5c423e .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kep7a-489eec3e9fd69f125223db66fc5c423e av-styling- avia-align-center  avia-builder-el-48  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1293 avia-img-lazy-loading-not-1293 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/6-263x300.jpg\" alt='' title='6'  height=\"300\" width=\"263\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-jxsem-f02b871095c86938758bc9387b512253 '  ><div class='avia_textblock' ><p>Sarah Beardmore<br \/>\nLecturer\/Course Manager in Bakery &amp; Patisserie<\/p>\n<p>Sarah has been working in the catering industry for the past 17 years.<\/p>\n<p>During this time she has specialised in Patisserie, working in some of the top Hotels and restaurants in the country. Sarah is currently studying a foundation degree in Bakery and Patisserie.<\/p>\n<\/div><\/section><\/p><\/div><\/p>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2ghgu-9527f1a795736543adb08aeb24143d31\">\n.flex_column.av-2ghgu-9527f1a795736543adb08aeb24143d31{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-2ghgu-9527f1a795736543adb08aeb24143d31 av_one_third  avia-builder-el-50  el_after_av_one_third  el_before_av_heading  first flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-o3nuq-9ac71112951ac58b84f4e41d1b081c75\">\n.avia-image-container.av-o3nuq-9ac71112951ac58b84f4e41d1b081c75 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-o3nuq-9ac71112951ac58b84f4e41d1b081c75 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-o3nuq-9ac71112951ac58b84f4e41d1b081c75 av-styling- avia-align-center  avia-builder-el-51  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1596 avia-img-lazy-loading-not-1596 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/Julia-1-263x300.jpg\" alt='' title='Julia'  height=\"300\" width=\"263\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-2c8ou-3c62de48db68b732b73d1a0500e60188 '  ><div class='avia_textblock' ><p>Julia Bolam<br \/>\nBakery Lecturer<\/p>\n<\/div><\/section><\/p><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-4b3a2b8e27ba3b7c9472bed32fb53f83\">\n#top .av-special-heading.av-av_heading-4b3a2b8e27ba3b7c9472bed32fb53f83{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-av_heading-4b3a2b8e27ba3b7c9472bed32fb53f83 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-4b3a2b8e27ba3b7c9472bed32fb53f83 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-4b3a2b8e27ba3b7c9472bed32fb53f83 av-special-heading-h2  avia-builder-el-53  el_after_av_one_third  el_before_av_one_half '><h2 class='av-special-heading-tag'  >Processing Halls Team<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div  class='flex_column av-j0nnq-cac5bd4237fc2e2783634f1a0f29dcfd av_one_half  avia-builder-el-54  el_after_av_heading  el_before_av_one_half  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-i2n1m-6a6571ae43200192abc74949cdf6a0b8\">\n.avia-image-container.av-i2n1m-6a6571ae43200192abc74949cdf6a0b8 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-i2n1m-6a6571ae43200192abc74949cdf6a0b8 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-i2n1m-6a6571ae43200192abc74949cdf6a0b8 av-styling- avia-align-center  avia-builder-el-55  avia-builder-el-no-sibling '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1171 avia-img-lazy-loading-not-1171 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/Emily-1.jpg\" alt='' title='Emily 1'  height=\"300\" width=\"261\"  \/><\/div><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-htmfi-a58a6a181a7d2124eefd826a9bfdf666\">\n.flex_column.av-htmfi-a58a6a181a7d2124eefd826a9bfdf666{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-htmfi-a58a6a181a7d2124eefd826a9bfdf666 av_one_half  avia-builder-el-56  el_after_av_one_half  el_before_av_one_third  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-h27s2-88a0efa083c41a79b9d38588b335b356 '  ><div class='avia_textblock' ><p>Michael Bennett, DET<br \/>\nProcessing Halls Manager\/Lecturer in Food Science<\/p>\n<p>Mike has 25 years experience as a manager in the dairy industry working for leading companies such as Robert Wiseman and Northern Foods. A former student of Reaseheath, Mike studied Food and Dairy technology, and has recently joined the Food Centre here at Reaseheath College as a Food Science Lecturer and Course Manager. His main curriculum areas are Supply Chain and Resource Management, Environmental Awareness, Milk Processing, QA and Health and Safety.<\/p>\n<\/div><\/section><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-gje5m-d0218610dbdd9831c638ae9323b4f8b6\">\n.flex_column.av-gje5m-d0218610dbdd9831c638ae9323b4f8b6{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-gje5m-d0218610dbdd9831c638ae9323b4f8b6 av_one_third  avia-builder-el-58  el_after_av_one_half  el_before_av_one_third  first flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-fmvee-78eee0b64cc7683af202fa7e9bc7a8b1\">\n.avia-image-container.av-fmvee-78eee0b64cc7683af202fa7e9bc7a8b1 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-fmvee-78eee0b64cc7683af202fa7e9bc7a8b1 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-fmvee-78eee0b64cc7683af202fa7e9bc7a8b1 av-styling- avia-align-center  avia-builder-el-59  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-672 avia-img-lazy-loading-not-672 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-22-e1415720419322-262x300.jpg\" alt='' title='food-22'  height=\"300\" width=\"262\" srcset=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-22-e1415720419322-262x300.jpg 262w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-22-e1415720419322-616x705.jpg 616w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-22-e1415720419322-450x514.jpg 450w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-22-e1415720419322.jpg 704w\" sizes=\"(max-width: 262px) 100vw, 262px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-fg672-e6a65dd6ec60e160807867b65146b260 '  ><div class='avia_textblock' ><p>Jenny Tait<br \/>\nSenior Technologist Education<\/p>\n<p>After studying Home Economics and a period in a technologist role in industry Jenny has worked at Reaseheath supporting students and staff in the Food Centre for many years.\u00a0Her current role involves the Coordination and Planning of Educational and Commercial activities in the Processing Halls and Instruction with students working on equipment in the Dairy.<\/p>\n<\/div><\/section><\/p><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ee0qm-23035d349aa4cb99123c111486ab9547\">\n.flex_column.av-ee0qm-23035d349aa4cb99123c111486ab9547{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-ee0qm-23035d349aa4cb99123c111486ab9547 av_one_third  avia-builder-el-61  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-e138a-1fda8f2e597a0f45820b8ecadef32d0c\">\n.avia-image-container.av-e138a-1fda8f2e597a0f45820b8ecadef32d0c img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-e138a-1fda8f2e597a0f45820b8ecadef32d0c .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-e138a-1fda8f2e597a0f45820b8ecadef32d0c av-styling- avia-align-center  avia-builder-el-62  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-678 avia-img-lazy-loading-not-678 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-28-e1415718443622-263x300.jpg\" alt='' title='food-28'  height=\"300\" width=\"263\" srcset=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-28-e1415718443622-263x300.jpg 263w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-28-e1415718443622-618x705.jpg 618w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-28-e1415718443622-450x512.jpg 450w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-28-e1415718443622.jpg 704w\" sizes=\"(max-width: 263px) 100vw, 263px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-djpgi-67f9a8e57d3d06c064f5355d001aba35 '  ><div class='avia_textblock' ><p>Jen Newall<br \/>\nFood Technologist\/Instructor<\/p>\n<p>Jen has 21 year\u2019s experience in the food industry, working for Orchard Maid, Primebake, Princes and Milk Marque. As a technologist she supports staff and students with practical\u2019s and also works for the commercial team, assisting with trials. Her role has now developed into an instructor, after completing her Instructors course in 2012. Jen also plays a big part in assisting\u00a0with our EDEN and Tetra-Pak students.<\/p>\n<\/div><\/section><\/p><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-cvj5y-ce22fdfe5fb53928aa3ee9fee29a300f\">\n.flex_column.av-cvj5y-ce22fdfe5fb53928aa3ee9fee29a300f{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-cvj5y-ce22fdfe5fb53928aa3ee9fee29a300f av_one_third  avia-builder-el-64  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-c21cy-1ac86b3d596be03c4b8492c4e67b4c1c\">\n.avia-image-container.av-c21cy-1ac86b3d596be03c4b8492c4e67b4c1c img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-c21cy-1ac86b3d596be03c4b8492c4e67b4c1c .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-c21cy-1ac86b3d596be03c4b8492c4e67b4c1c av-styling- avia-align-center  avia-builder-el-65  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-676 avia-img-lazy-loading-not-676 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-26-e1415718634853-263x300.jpg\" alt='' title='food-26'  height=\"300\" width=\"263\" srcset=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-26-e1415718634853-263x300.jpg 263w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-26-e1415718634853-618x705.jpg 618w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-26-e1415718634853-450x512.jpg 450w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-26-e1415718634853.jpg 701w\" sizes=\"(max-width: 263px) 100vw, 263px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-bgg1m-27d2422e4c632a4f0772ea3e638406da '  ><div class='avia_textblock' ><p>Laura Broome<br \/>\nQuality Coordinator\/Instructor<\/p>\n<p>Laura studied a Level 3 Diploma in Food Manufacture at the college before starting her career as a technologist. Since then, she has moved into a QA Coordinator role. Her main role is to maintain and embed processes and procedures within the Quality Management System to keep in line with BRC requirements. Following the annual BRC audit at the Food Centre the site has just been upgraded and awarded with AA standard. This is the highest grade that\u2019s been achieved at the college in the 6 years of having BRC. Laura is now working towards BRC issue 8, with new challenges\/changes being introduced ready for the audit the following year.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1z2rq-e19f8e11f41b834055a01e05c7ca6fa2\">\n.flex_column.av-1z2rq-e19f8e11f41b834055a01e05c7ca6fa2{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-1z2rq-e19f8e11f41b834055a01e05c7ca6fa2 av_one_third  avia-builder-el-67  el_after_av_one_third  el_before_av_one_third  first flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1olx2-78e1fb5fe2ce020f5b3e0bfedda69153\">\n.avia-image-container.av-1olx2-78e1fb5fe2ce020f5b3e0bfedda69153 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-1olx2-78e1fb5fe2ce020f5b3e0bfedda69153 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-1olx2-78e1fb5fe2ce020f5b3e0bfedda69153 av-styling- avia-align-center  avia-builder-el-68  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-662 avia-img-lazy-loading-not-662 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-12-e1415721155688-262x300.jpg\" alt='' title='food-12'  height=\"300\" width=\"262\" srcset=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-12-e1415721155688-262x300.jpg 262w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-12-e1415721155688-615x705.jpg 615w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-12-e1415721155688-450x515.jpg 450w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-12-e1415721155688.jpg 698w\" sizes=\"(max-width: 262px) 100vw, 262px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-q4em-54aa7913b6947810803aefd3902a3d24 '  ><div class='avia_textblock' ><p>Penny Masters<br \/>\nFood Technologist<\/p>\n<p>Penny has been working at Reaseheath College for the past 12 years. Initially\u00a0working in the Catering department and transferred to the Food Centre 3 years ago as a Food Technologist. Her current role supports the Quality Assurance Manager. Part of her responsibilities are to order raw materials, internal audits, taste panels, stock takes and waste management.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-arzeu-cdcdeebfcfb1ed1c41033e68734cf797\">\n.flex_column.av-arzeu-cdcdeebfcfb1ed1c41033e68734cf797{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-arzeu-cdcdeebfcfb1ed1c41033e68734cf797 av_one_third  avia-builder-el-70  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-amb8u-1d079df5e25245942533536a61339ff2\">\n.avia-image-container.av-amb8u-1d079df5e25245942533536a61339ff2 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-amb8u-1d079df5e25245942533536a61339ff2 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-amb8u-1d079df5e25245942533536a61339ff2 av-styling- avia-align-center  avia-builder-el-71  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1621 avia-img-lazy-loading-not-1621 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/Zoe-263x300.jpg\" alt='' title='Zoe'  height=\"300\" width=\"263\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-9naoa-818e771d89b34e85cba87c23ed4f863e '  ><div class='avia_textblock' ><p>Zoe Hodge<br \/>\nFood Technologist<\/p>\n<p>Zoe joined Reaseheath in 2012, she has worked in various departments including catering, learning support and most recently the food department. She has previously studied and achieved a BA Hons Youth &amp; Community degree.<\/p>\n<p>Her responsibilities in the food department include coordinating wholesale sales and communicating with various businesses to sell the dairy products produced in the department. Her other roles include giving support to lectures during practical sessions ensuring hygiene standards are maintained throughout the processing halls.<\/p>\n<p>She enjoys being on the taste panel trying out students products and supporting people. Loves socialising and walking her (King Charlie) dog called Lucy.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-9713q-0621eca2b45653bb5fc1db62c46b60da\">\n.flex_column.av-9713q-0621eca2b45653bb5fc1db62c46b60da{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-9713q-0621eca2b45653bb5fc1db62c46b60da av_one_third  avia-builder-el-73  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-8gjee-52981f0511301ba35e3248018e3c1f77\">\n.avia-image-container.av-8gjee-52981f0511301ba35e3248018e3c1f77 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-8gjee-52981f0511301ba35e3248018e3c1f77 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-8gjee-52981f0511301ba35e3248018e3c1f77 av-styling- avia-align-center  avia-builder-el-74  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1622 avia-img-lazy-loading-not-1622 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/kate-263x300.jpg\" alt='' title='kate'  height=\"300\" width=\"263\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-sruq-e633d8bf183e350da09af314cb4f40cf '  ><div class='avia_textblock' ><p>Kate Chantler<br \/>\nFood Technologist<\/p>\n<p>Kate is new to the Reaseheath food department and works in the Bakery as a food technologist. Having previously worked as a chef in the catering industry for 9 + years mainly at Manchester University.<\/p>\n<p>Kate has a Level 2 in professional cookery and level 3 in food hygiene, and is looking forward to gaining more skills within the Reaseheath Food Department.<\/p>\n<p>Having been a student here at Reaseheath, Kate is countryside\/farming aware, and loves being within the grounds of Reaseheath with her pet dog.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7mpmu-0bbe58fa425657c44915e9b871eb4cab\">\n.flex_column.av-7mpmu-0bbe58fa425657c44915e9b871eb4cab{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-7mpmu-0bbe58fa425657c44915e9b871eb4cab av_one_third  avia-builder-el-76  el_after_av_one_third  el_before_av_one_third  first flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-6w6ma-83b7e140a853fa269b45432be41046ae\">\n.avia-image-container.av-6w6ma-83b7e140a853fa269b45432be41046ae img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-6w6ma-83b7e140a853fa269b45432be41046ae .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-6w6ma-83b7e140a853fa269b45432be41046ae av-styling- avia-align-center  avia-builder-el-77  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-671 avia-img-lazy-loading-not-671 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-21-e1415720954150-263x300.jpg\" alt='' title='food-21'  height=\"300\" width=\"263\" srcset=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-21-e1415720954150-263x300.jpg 263w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-21-e1415720954150-618x705.jpg 618w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-21-e1415720954150-450x512.jpg 450w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-21-e1415720954150.jpg 704w\" sizes=\"(max-width: 263px) 100vw, 263px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-677xi-8f3e6da84555f53f498fbcbd47f0404b '  ><div class='avia_textblock' ><p>Damien Murphy<br \/>\nMaintenance Engineer<\/p>\n<p>Having\u00a0worked in the food industry for over 30 yrs and at Reaseheath for 14 of those years, Damien has a wealth of experience. His\u00a0main responsibilities are the care and maintenance of all the equipment in the Food Centre and\u00a0instructing with the\u00a0EDEN\u00a0programme on some aspects of dairy engineering. He also enjoys going to classic car shows with his\u00a061 year old Willy\u2019s Jeep.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-5f8wq-bde084ac288ec7b5424629de2d8dd8da\">\n.flex_column.av-5f8wq-bde084ac288ec7b5424629de2d8dd8da{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-5f8wq-bde084ac288ec7b5424629de2d8dd8da av_one_third  avia-builder-el-79  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-4unmm-2164ea3e3bde9de2137c12aaf9835ff5\">\n.avia-image-container.av-4unmm-2164ea3e3bde9de2137c12aaf9835ff5 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-4unmm-2164ea3e3bde9de2137c12aaf9835ff5 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-4unmm-2164ea3e3bde9de2137c12aaf9835ff5 av-styling- avia-align-center  avia-builder-el-80  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-670 avia-img-lazy-loading-not-670 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-20-e1415721024536-263x300.jpg\" alt='' title='food-20'  height=\"300\" width=\"263\" srcset=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-20-e1415721024536-263x300.jpg 263w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-20-e1415721024536-618x705.jpg 618w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-20-e1415721024536-450x512.jpg 450w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-20-e1415721024536.jpg 701w\" sizes=\"(max-width: 263px) 100vw, 263px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-4o6oi-703fc7da1f13366b6a2e0414607321db '  ><div class='avia_textblock' ><p>Andy Garnett<br \/>\nEngineer<\/p>\n<p>Andy works\u00a0part time as an engineer working 2 days a week.\u00a0He served\u00a0his apprenticeship at a Unigate Dairy Factory near Nantwich in the 1960\u2019s. Since then he has\u00a0worked at Muller Dairy in Market Drayton as shift engineer for 18 years. Giving him 50 years experience in the dairy industry as a multi-skilled engineer.\u00a0His responsibilities\u00a0include the care and maintenance of all the equipment.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3x8gq-49618e75629e7504baa247c231d7873b\">\n.flex_column.av-3x8gq-49618e75629e7504baa247c231d7873b{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-3x8gq-49618e75629e7504baa247c231d7873b av_one_third  avia-builder-el-82  el_after_av_one_third  avia-builder-el-last  flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-b852-20f477c619963bbf925c458707b0f1af\">\n.avia-image-container.av-b852-20f477c619963bbf925c458707b0f1af img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-b852-20f477c619963bbf925c458707b0f1af .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-b852-20f477c619963bbf925c458707b0f1af av-styling- avia-align-center  avia-builder-el-83  el_before_av_textblock  avia-builder-el-first '  ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-659 avia-img-lazy-loading-not-659 avia_image ' src=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-9-e1415719197591-261x300.jpg\" alt='' title='food-9'  height=\"300\" width=\"261\" srcset=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-9-e1415719197591-261x300.jpg 261w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-9-e1415719197591-613x705.jpg 613w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-9-e1415719197591-450x517.jpg 450w, https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/food-9-e1415719197591.jpg 698w\" sizes=\"(max-width: 261px) 100vw, 261px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-2pz22-3d4e5a4885df245a156d4edb876c5521 '  ><div class='avia_textblock' ><p>Elliott Bateman<br \/>\nApprentice Engineer<\/p>\n<p>Elliott joined the Food Centre in March 2013 working as a supervisor in the Farm Shop located on site. He then filled a Laboratory Technician role for a short while before joining the Food Centre as a Food Technologist.<\/p>\n<p>Elliott is currently on the Eden Engineering programme and will be a trained multi-skilled Engineer by the end of the course. Upon completing the course he intends to succeed Damien in becoming the Maintenance Engineer for the Food Centre Dairy.<\/p>\n<\/div><\/section><\/p><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":43,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/pages\/66"}],"collection":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":191,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/pages\/66\/revisions"}],"predecessor-version":[{"id":2106,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/pages\/66\/revisions\/2106"}],"up":[{"embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/pages\/43"}],"wp:attachment":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/media?parent=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}