{"id":273,"date":"2014-08-03T15:14:50","date_gmt":"2014-08-03T14:14:50","guid":{"rendered":"https:\/\/reaseheathfoodcentre.com\/newfoodsite2014\/?p=273"},"modified":"2015-08-06T11:33:49","modified_gmt":"2015-08-06T10:33:49","slug":"level-2-haccp","status":"publish","type":"post","link":"https:\/\/reaseheathfoodcentre.com\/level-2-haccp\/","title":{"rendered":"Level 2 HACCP"},"content":{"rendered":"<p><strong>(Accredited)<\/strong><\/p>\n<h4>COURSE DATES<\/h4>\n<p>To be announced<\/p>\n<h4>COURSE AIMS<\/h4>\n<p>To develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.<\/p>\n<h4>COURSE OBJECTIVES<\/h4>\n<p>To enable course participants to:<\/p>\n<ul>\n<li>A basic knowledge of Food Safety Systems<\/li>\n<li>Work within a HACCP team<\/li>\n<\/ul>\n<h4>WHO IS THE COURSE FOR?<\/h4>\n<p>Designed for retailers, manufacturing operators and engineers.<\/p>\n<h4>PRE-REQUISITE<\/h4>\n<p>Level 2 Food Safety.<\/p>\n<h4>DURATION\/FORMAT<\/h4>\n<p>1 day course with multiple choice exam.<\/p>\n<h4>COURSE CONTENT<\/h4>\n<ul>\n<li>Introduction to HACCP<\/li>\n<li>7 Principles of HACCP<\/li>\n<li>12 steps to implementation<\/li>\n<li>Identification of Critical Control Points (CCP)<\/li>\n<li>Limits and tolerances<\/li>\n<li>Effective monitoring<\/li>\n<li>Corrective actions<\/li>\n<li>Documentation<\/li>\n<\/ul>\n<h4>HEALTH, SAFETY AND QUALITY<\/h4>\n<p>Health, safety and quality issues will be addressed throughout the course content at the appropriate times.<\/p>\n<h4>PROGRESSION<\/h4>\n<p>Level 3 Award in HACCP.<\/p>\n<h4>COURSE COST<\/h4>\n<p><strong>For more information, and details of cost, call Julie Bent on 01270 613191 or email: <a href=\"mailto:julieb@reaseheath.ac.uk\">julieb@reaseheath.ac.uk<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dates available on request<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/273"}],"collection":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/comments?post=273"}],"version-history":[{"count":7,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/273\/revisions"}],"predecessor-version":[{"id":2051,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/273\/revisions\/2051"}],"wp:attachment":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/media?parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/categories?post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/tags?post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}