{"id":294,"date":"2014-08-01T15:25:24","date_gmt":"2014-08-01T14:25:24","guid":{"rendered":"https:\/\/reaseheathfoodcentre.com\/newfoodsite2014\/?p=294"},"modified":"2014-11-21T17:47:27","modified_gmt":"2014-11-21T17:47:27","slug":"level-3-risk-assessment","status":"publish","type":"post","link":"https:\/\/reaseheathfoodcentre.com\/level-3-risk-assessment\/","title":{"rendered":"Level 3 Risk Assessment"},"content":{"rendered":"<p><strong>(Accredited)<\/strong><\/p>\n<h4>COURSE DATES<\/h4>\n<p>&nbsp;<\/p>\n<h4>COURSE AIMS<\/h4>\n<p>To develop the requisite knowledge and practical skills to be able to effectively carry out risk assessments.<\/p>\n<h4>COURSE OBJECTIVES<\/h4>\n<p>To enable the course participants to:<\/p>\n<ul>\n<li>Contribute to the risk assessment programmes at their workplace<\/li>\n<li>Conduct risk assessments<\/li>\n<li>Organise and implement a risk assessment programme where this has not already been started<\/li>\n<li>Assist employers in meeting local requirements and promote improved standards of health and safety within their organisation.<\/li>\n<\/ul>\n<h4>WHO IS THE COURSE FOR?<\/h4>\n<p>Designed for anyone involved in practical risk assessment in the workplace.<\/p>\n<h4>PRE-REQUISITE<\/h4>\n<p>N\/A<\/p>\n<h4>DURATION\/FORMAT<\/h4>\n<p>1 Day.<\/p>\n<h4>COURSE CONTENT<\/h4>\n<ul>\n<li>Legislation<\/li>\n<li>Responsibility and Negligence<\/li>\n<li>Behaviour and Safety<\/li>\n<li>Defining hazards and Risk<\/li>\n<li>Principles of Risk Assessment<\/li>\n<li>Quantifying Risk<\/li>\n<li>Prioritising Risk<\/li>\n<li>Controls and Monitoring<\/li>\n<li>Documentation<\/li>\n<li>Risk Assessment in practice<\/li>\n<li>Assignment<\/li>\n<\/ul>\n<h4>HEALTH, SAFETY AND QUALITY<\/h4>\n<p>Health, safety and quality issues will be addressed throughout the course content at the appropriate times.<\/p>\n<h4>PROGRESSION<\/h4>\n<p>Level 3 Health and Safety.<\/p>\n<h4>COURSE COST<\/h4>\n<p><strong>For more information, and details of cost, call Julie Bent on 01270 613191 or email: <a href=\"mailto:julieb@reaseheath.ac.uk\">julieb@reaseheath.ac.uk<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dates available on request<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/294"}],"collection":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/comments?post=294"}],"version-history":[{"count":7,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/294\/revisions"}],"predecessor-version":[{"id":851,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/294\/revisions\/851"}],"wp:attachment":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/media?parent=294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/categories?post=294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/tags?post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}