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The Cold Room

Eggs in the Cold Room

Eggs in the Cold Room

The other day there was quite a discussion about going fridgeless over at Crunchy Chicken. Some, such as Greenpa and Sharon, have been fridgeless for a while. I, on the other hand, have been fridgeless for a whole (looking at my watch) 3 weeks. I cannot say that this was a easy adjustment. In fact, I still call the cold room a refrigerator (“hey, insert child’s name, can you put this in the fridge?”) However, I think it is remarkable that I think of this as a refrigerator, and not as another room. The same as every other change we have made, it simply takes time to get used to it.

The cold room is a small room in the northern part of the house. The room leads to the root cellar, but also has two doors — one into the house and one that leads outside. In the room I have placed a temperature gauge. A few times a day I check on the temperature in the room — I make sure that it stays between 30 and 40 degrees. It is not too much work to check on it – I only have to open a door. If the room is too cold, I crack open the door into the house and if it is too warm, I crack open the door to outside. I also add door snakes to the various areas, if needed. Monitoring the temperature has not proven to be difficult.

I have arranged the room with a wire shelf. On this I place items. As we know, heat rises, thus I put the items which need to be coldest on the bottom of the shelf, and the things which can be warmer near the top.

The one thing that I love about being fridgeless, is that the food is in my face. I don’t have rotting fruits or veggies, because they are not hidden in a crisper (composter) drawer. I open the door and everything is there, not hidden from view. I realize that this system is only truly available for part of the year. In the hot summer months things will have to change.

Do I recommend this to all? Of course not, however I do think it is a good idea to find a way to go fridgeless, so that if it becomes necessary for any reason, that you are prepared for the adventure. I plan on videotaping this soon!

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keeping warm

Wow. I hope everyone is keeping warm during this deep freeze! In the last two days, I have woken to temperatures waaaay below 0: -31 (at 8:30) with a windchill at -45. It is so cold that if you go outside with a warm glass of water and throw it into the air, it will turn into snow. Try it! When it gets this far below 0, it is simply cold. There doesn’t feel like much difference between -15 and – 30. It is so sad that I know this!

update: just heard on the radio … -38 to -40 last night!

I shouldn’t complain about the cold — my husband is working at International Falls, Minnesota where the temperature is always the lowest in the continental states.

So how do we keep warm in this crazy cold weather? I have both wood stoves loaded with wood with a pot of water on the top. The water boils, adding humidity to the air and making it feel warmer.

We layer our clothes; I am wearing silk lon underwear under my pants (esp important for trips to get wood). I am also wearing a long sleeve shirt and a polar fleece jacket on top of that. Wool socks don my feet. All of the kids are dressed in a similar manner. When we go outside we wear hats, mittens, scarves, and boots. We spend as little time outside as possible. Of course, yesterday I had to spend part of the day chasing a cow — but that is a story for another time.

Last night we closed all of the rooms and vents that lead to the upper part of the house (we have vents that open between floors). We all slept downstairs near the livingroom fire. My bedroom is off the living room. The little kids and I slept in there (cuddling for warmth). The big kids kept warm in the living room. I woke up a few times during the night to add wood to the fire. Fortunately I had enough foresight to bring a few loads into the house last night.
It is supposed to reach above 0 today (it did not yesterday), and is supposed to reach the 20s this weekend. That will feel almost tropical after this!

Thanks for your thoughts and questions in the last post. I will answer your questions soon and will start videotaping once things warm a bit.

Now to go thaw my fingers….

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interests?

Well, I wasn’t nominated for Crunchy Chicken’s nutty award. I guess I am not as extreme as some think I am — or maybe she agrees that I am one of the sane people. šŸ˜‰ Of course e4 nominated me….

Anyway, I want to let you know about one of my upcoming projects for Hen and Harvest. I plan on videotaping some aspects of our house and new lifestyle to better understand how to do some of the things we are doing.

In the current plans:

  • a tour of the house
  • how do we: cook on a woodstove
  • how do we: keep warm
  • how do we: wash clothes without a washing machine
  • what about hot water?
  • how do we wash dishes without running water + a working sink/drain
  • how do we deal without running water?
  • a tour of the spring house
  • how do we: do without a refrigerator (summer and winter)
  • what about a shower? (and once we build our sauna video of that)
  • Toilet issues: greywater + humanure (not quite ready for humanure yet — working up to that)
  • what about the kids? little kids, elementary age, and teenager — how do they adapt?
  • my food storage + food storage system

Are there other things that you are interested in seeing + learning? Would you even like to see videos of “Going Amish”Ā  on Hen and Harvest?

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Heating Water

Image Image

As you may have guessed, if we do not have running water, then we must not have hot water. Hot water is used in our daily lives for such things as cleaning dishes, cleaning our clothes, and cleaning ourselves. However do we manage without?

If you came into our new home today, the first thing you would notice would be a pot of water on our living room “heater” as well as a huge pot of water on our kitchen cookstove. These pots serve dual purposes. First, they heat water and secondly they add humidity to the air. This makes our current 60 degree house feel closer to 70 degrees.

The front of our house (or side enterance, rather) consists of an added on laundry room / summer kitchen. At this time it is empty with the exception of some fire wood and a few odds and ends (that are too heavy for me to carry into the house alone — they are waiting for me to have hired Amish help this weekend). In the future, this laundry room will contain water heater. An Amish water heater/boiler is an item that can be filled with water and a fire started beneath. These can hold more than 25 gallons of water. Until we have that, I will continue to heat water on our other stoves. I found a local Amish source for these water heaters.

I gather hot water by using an old tupperware juice pitcher. I dunk it in and get water and then move it to a dishpan for dishes. It takes about 3 per dishpan, but it is safer than picking up and pouring hot water!

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Canning Peaches

this summers peaches
this summers peaches (2008)

This is a rerun from my old blog (Simple Living: simplereduce)

———-

Until World War II people prepared food for the winter. There was not the luxury of getting fresh produce in the middle of the winter. People would grow or purchase foods in the summer and preserve them for the long winter ahead. Most people do not do this any longer. The ā€œconvenienceā€ of centrally located supermarkets has superceeded the need to do any food storage. As a result not only have people ā€œforgottenā€ how to store food, but also have no meaningful food stroage. As a matter of fact, most people have only about 3 days worth of food available to them at any time (stores also only have about 3 days supply).

Last spring the governemnt warned us that we should have at least 3 weeks of food available to us in our homes – in the event of a pandemic. At the same time, a leading epidemilogist from the Univ of MN stated that we should really have 3-6 months of food available! Wow! How many of us have THAT?

It makes me think about our food system even more. Food travels about 1500 miles to our local stores. In the case of calamity, those food movements may decline. In the case of oil expenses or shortages (like now) we will find that our food costs rise dramatically.

Oil is part of the reason that I decided to start shopping locally and preserving. I purchase more than I need from the farmers market each week. I then preserve what we don’t use. I do this so that I won’t have to depend upon systems to deliver food to my local stores in the middle of the winter. I can also then preserve my own local food (and know what goes into them).

There are a few ways to preserve foods – canning, freezing, and dehydrating. I mostly can or freeze. I try to do this every Wednesday.

The other day I found fresh organic peaches at a local store. So, this morning I canned them into quart jars. Canning peaches can be very time consuming. Yes, it really is a labor of love!

ImageFirst, remove the skins off of the peaches. This can be done by dipping them into a hot water bath of about 30-60 seconds and then into a cold water bath.

Cut them in half and then remove the pits and coarse inner part. Treat so that they don’t brown.

ImageHave hot canning jars available (I run them through the dishwasher) or put them into the hot water bath for 10 minutes. Place the peach halves into the jars.

You will want to have a light to medium syrup made to pour over the peaches. Measure the space between the top of the jar and the top of hte food. In this case, it should be 1/2 inch.

Use a non-metal object such as a wooden spoon or chopstick to release trapped air in the jars. Push the chopstick around the edges and through the jars.

ImageWipe the tops of the canning jars to remove any food particles

Place the lids on the tops (you will have had to have the lids in some simmering water).

ImagePut the jars into the water bath canner for 30 minutes (quart) and 25 minutes (pint).

Remove from the water. You will need to check these after they cool (wait about 24 hours). Gently press down on the center to see if they have sealed.

Label and store!

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Slow Washing

Now that we are living without those items that we consider “time savers” or “modern conveniences”, we now have to slow down and find other ways to do things that we would normally do by machine. This includes washing clothes.

Not long ago, my children would throw their kids onto the laundry room floor and I would pick through it (going through pockets and separating into appropriate colors) and then throw those piles into the washing machine. I would then walk away until I heard the buzzer. Those clothes would then end up either on the line outside or (prior to my line drying conversion) would end up in the dryer. Yup – “time saving.”

Now that we are living without an electronic washing machine, we have to wash things by hand. Believe it or not, I now find it pleasant to wash by hand. Of course, we do have some modern tools to help us with our efforts, but it still does take physical effort.

Washing MachineA while ago we purchased something called a “Lehman’s Hand Washer.” (note: the cost has risen a lot since we purchased it). Since I was living in a modern household, I never got around to using it. We purchased it for our future “low impact” house. Now I have no choice but to use it.

Our first step is to find the dirty clothing and soak it overnight. I was amazed at how well that first step of soaking the clothes removed dirt from clothes.

We place laundry soap (I use earth friendly right now) and water into the washer. I then add clothes. I end up doing a few loads and reuse the water: whites, then underwear/pajamas, shirts, and then play clothes and jeans. Notice the order. Really – how clean do play clothes need to get? They will be dirty again as soon as the kids leave the house!

AgitationWe agitate the clothes for a few minutes (I tell our 8 year old to count to 300 as he agitates the pendulum). The agitation in the soapy water helps remove the soil. In this picture, the top is off so that you can see the clothes in the basin.

rinse tubAfter the clothing is washed, it is put into a tub to rinse. Rinsing may involve plunging the clothes through the water a little. Sometimes in means a trickle of clean water through a hose. Or sometimes we need to use the washboard and then rewash (not often).

wringerThe clothes are then put through the wringer to remove excess water. This is the one thing that I do not allow the children to do. Watch those fingers!

laundry lineThe final stage is to hang on the line to dry. (Of course we fold and put the clothes away after that, but of the wash/dry efforts, it is the last step).

Yes, it does take some time, but when I have all of the children involved, then they are occupied rather than making more messes for me to clean up after.

I am amazed – I had thought that the only way that things could be done appropriately was through modern technology. I think I was stuck in thinking that if something is done by hand, it is inferior to that same thing done by machine. The clothes are actually cleaner by this method of cleaning than they were when I was depending upon a machine. It makes me think of people in my mother’s generation who were taught to believe that manufactured things were better than natural ways to do things – like feeding babies. Many in my mother’s generation believed that to feed a baby, the baby should be fed bottle + formula rather than by breast. Now, of course, we know that breast is best, but formula is available for those who can’t or don’t want to. Similar to that, if the technology is available, it does not mean that it does things better – perhaps it saves time, but it does not mean that it is cleaner.

This experience is encouraging me to rethink the ways that I do things. I grew up with modern technologies – it does not mean that these technologies are the best remedy. Oh, and yes, my clothes are cleaner now than they were with a washing machine!

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A new habit

A fellow rioter just started a new blog. Her first post is about habits and how habits may be one key to changing how we learn how to live sustainably. I have noticed how habits affect my own life. A year ago I was in the habit of writing on my old blog everyday (or nearly every day). I did this on a schedule (about the same time and same days) then when events occurred in my personal life, I stepped away from writing as much and suddenly am out of the habit of writing. Ugh.

Things that are in the habit:

  • carrying a canvas bag with me to the store.
    It is a habit. There have been any times when I have had to walk back into the house to grab them. However, if I place the bags in the right spot and make a note to carry my bags, I remember them.
  • Biking to work. OK, sometimes it has to do with weather (I have driven during freezing rain) . If I am on top of everything that I have to do during morning chaos, then getting out of the door on time so that I can bike. The pre-bike transportation habits are important!
  • Turning off the water. Yes, I’ll admit that sometimes I forget to turn off the water when showering, but it is a habit that we have to develop. Turn on water > turn off water toĀ  soap/shampoo (or no poo) > turn off water to rinse. Again it is a habit.
  • Going to the Farmer’s Market. Put it on the calendar. Wake up and go.

As you can see from my very short list, there are habits that we can develop which will help us live lightly. If you follow flylady habits, then you can add sustainable habits like checking if the lights are off before bed, skipping a flush of the toilet, turning off the television (and unplugging it).

Do you have any habits?

How have habits helped you learn to lighten your footprint?

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