We were pretty tired by the time we got to Strasbourg in the late afternoon. It was an hour drive from Freiburg. Then we got stuck in traffic because, like most markets, it was opening weekend, and everyone was coming into town. I was a little concerned, because Strasbourg was the main reason I wanted to take this trip, and I wasn't sure the kids would hold out long enough for us to really see it.
We experienced a little miracle in finding a parking spot in a garage that was supposed to be full. We couldn't turn around once we saw the sign, so Erick decided to drive through to get to the exit. Luckily, we found a spot, and Erick demonstrated some mad driving skills when he fit our big American van into a tiny, crowded, French parking stall. I sure love that man of mine.
We started our visit with a local treat, Kougelhopf. The kids devoured it in minutes. I had to stop them long enough to take a picture. Luckily, one side remained uneaten for the photograph. Later we enjoyed delicious candied almonds. We didn't get Heisse Schokolade or Kinderpunsch because we were disappointed that the drinks came in plastic cups instead of mugs like most markets.
Strasbourg was everything I wanted it to be. It had 11 small Christmas markets throughout the city, so the people were spread out. We didn't struggle too much with crowds. The sun was going down, so we were able to see all the lights and decorations at their best.
When the kids (and Erick) decided they were done, we were on the opposite side of the city from our car. As we walked back, we happened upon some of my favorite views. I loved the Christmas tree all lit up and "Petit France" on the water.
We visited the inside of the cathedral. It was breathtaking. Just like I remembered it. We wandered around from city square to city square enjoying the unique lighting and feel of each small market. I found a Christmas bell for our tree made out of white and blue Alsace pottery and a small stork's nest.
We ended our evening with warm food. Joey and Diena ate lemon and sugar crepes. TJ and David enjoyed Nutella crepes. I had Spaetzle (noodles) with mushrooms. Erick had the best meal of all, a crepe filled with egg, cheese, and ham. He let me have a bite... It was amazing!
And that's it. That was our three-Christmas-market-weekend-whirlwind. You should come visit. I'd love to show you some of these markets. So fun!
Next market on my list? Regensburg Thurn and Taxis Palace... stay tuned...