ChefVictor Rosado brings authenticity, technical excellence, and a storyteller's perspective to the resort's food and beverage program at Four Seasons Resort and Residences Puerto Rico... Chef Rosado's ...
To make all that happen and a ton more, at the helm of the 160,000-square-foot food hall and its nine food stations is ExecutiveChefGrant Vella, whose wife was part of the inspiration behind the rotisserie chicken, and his team of about 35.
Five months into his tenure as executive chef at Goldener Hirsch, AubergeCollection, Jeff O’Neill is still adjusting — physically and creatively — to a place that represents a complete departure from the environments that shaped most of his career.
He proved to be a dedicated and eager chef throughout his career, so he achieved quite a few promotions until he became ExecutiveSousChef of the property in 2021, which catapulted him to the Executive Chef title in 2025.