At BOS Wine, we don’t just believe great wine is made in the vineyard; we live it. Across the rugged hills of northern California and the rolling landscapes of northern Michigan’s Leelanau and Old Mission Peninsulas, we farm vinifera vines with the kind of attention you can taste. Earth Day offers a moment to step…
The 2025 Harvest, or as Dave calls it, Crush, at BOS Wine followed a calm rhythm from budbreak to the final pick. The season moved without extremes and allowed the vineyards to settle into a comfortable pace. The growing conditions supported healthy fruit development and we felt the benefits of that consistency every time fruit…
Earth Day is the perfect time to toast Mother Earth and explore the sustainable practices taking root in Michigan vineyards. With an ever-growing wine industry in the state, many vineyards are turning to biodynamic and organic farming methods to cultivate high-quality grapes while preserving the environment, which are initiatives we can all get behind! Biodynamic…
BOS Wine at Sea: A Week to Remember Last week, something pretty incredible happened, Dave was invited to bring BOS Wine aboard a Dave Ramsey cruise to host two intimate wine dinners. But this story didn’t start on the ship. It actually began over a decade ago, when the Ramsey team first invited Dave to pour at one of their EntreLeadership events in San Diego….
As the winter chill settles in and the vineyards go dormant, the pace of life at BOS Wine doesn’t slow down. While the grapevines rest, we focus on many projects to progress our hibernating vintages and expand our reach in new markets, retail stores, and restaurants. We’re also visiting establishments that currently sell BOS wine…
As we slide into home after Harvest, one thing is clear about the 2023 vintage…the quality is excellent across the board. Because we had such a hot and dry August and September, we could pick exactly when we wanted, which is only sometimes the case with unpredictable Michigan weather. A very wet winter and spring…
California had a rough start and finish to the 2022 Harvest Season with early Spring frost, which damaged some buds and an intense Fall heat wave that required a scramble to pick early, both of which contributed to lost crop. Overall it was a dry/warm year which is pretty typical. Michigan 2022 Harvest Season also…
Fall is a beautiful time in Northern Michigan. Sweaters, pumpkins, and mums, the gorgeous changing of the leaves, and the most important thing in the wine industry, Harvest. October weekends, here in wine country, are also the busiest time of year. We are excited to participate in that energy at BOS Wine Garden this year…
The Bos Wine team wholeheartedly believes that good wine is made in the vineyard. Dave is so passionate about farming that he has made it his life’s work. It’s translating into incredible wine, which is why we are so excited about the Tasting Room opening so that you all can try the literal fruits of…
