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How to Cook for HIV-Positive People

Chef Robert Lehmann is the former Executive Chef of MANNA, a meals-delivery service organization for homebound people with AIDS in Philadelphia. He developed diet and nutrition standards for people who are HIV positive. He has a new book: "Cooking for Life: A Guide to Nutrition and Food Safety for the HIV-positive Community" Lehmann is currently Projects Coordinator for HIV Nutrition Research at The Graduate Hospital in Philadelphia.

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For 50 years, Fresh Air has inspired and engaged audiences, both in the Greater Philadelphia area where it began as a local program on WHYY-FM in 1975 and across the country as a nationally-broadcast show since 1987.
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