At Kerry, we enable better food and beverage; partnering with our customers to create healthier, tastier, and more sustainable products that are enjoyed by consumers all around the world.
EFSA publishes positive scientific opinion on Kerry’s Acrylerase, a first-of-its-kind enzyme to reduce acrylamide in instant coffee and coffee substitutes
Reformulating products to meet consumer expectations amidst complex regulatory environments, rising costs, and global supply chain disruptions can be overwhelming. Add shifting consumer priorities around health and sustainability to the mix, and the need for fast, effective solutions is undeniable. The good news? We're ready for it.
Delivering value for our partners for over 50 years.
We play our part in tackling global health challenges by reducing excess salt and sugar, increasing fibre intake, eliminating harmful compounds in foods, and pioneering solutions that manage profound health challenges. Through our work with customers, we’re helping c. 1.5 billion people eat healthier, more nutritious food, with a goal of reaching 2 billion by 2030.
By combining premium, clinically proven ingredients with our unmatched ingenuity in taste, we’re creating leading-edge health and wellness solutions that blend the very best of science, sourcing and sensory.
As consumers continue to seek out healthier lifestyles and practices, sugar and artificial sweeteners are in the spotlight.
This is where Kerry can come in. Customer solutions like our Tastesense™ Advanced can reduce sugar by up to 80% using only natural ingredients and with no compromise on taste.
