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Request a Demo of the Leanpath Food Waste Prevention Platform

50%

Reduction in food waste achieved at BHP’s remote mining camps by Compass Group Australia.

Achieved by replacing speculation with data-driven batch cooking, menu engineering, and progressive repurposing.

44%

Reduction in food waste achieved in less than one year by Carle Health.

Not through a major overhaul, but through finally being able to see where waste was happening.

50%

Reduction in food waste achieved by the Sheraton Amsterdam Airport Hotel and Conference Center.

Achieved by optimizing buffet displays, leveraging event-specific forecasting, and creatively repurposing ingredients.

40%

Average reduction in food waste achieved across four Forefront Healthcare sites within a year.

Fueled by a fundamental shift in kitchen culture, leading to staff-led innovation and creative repurposing.

Here is how a Leanpath demo works:

Submit the form

It takes about 60 seconds.

A Leanpath expert calls you

They learn about your operation, your challenges, your scale and your questions.

You get a personalized walk through

Live demo of the platform and equipment, plus a real ROI estimate for your location(s).

Trusted by the World’s Leading Foodservice Kitchens

Real-world results from high-volume, global operations.

Hear From Our Customers

“We are using Leanpath to shift the conversation in our operations, especially in these inflationary times, to say reduction in food waste actually assists in your P&L.”

Winston HughFood Waste Reduction Manager
Compass Group Australia

“By leveraging the Leanpath technology platform, we can measure and track food waste over time, allowing our culinary teams to better align food production to actual demand.”

Brian BachmanVice President of Purchasing
Metz Culinary Management

“Leanpath data is priceless. It helps us understand where to focus our efforts in reducing food waste and it keeps the team more conscious about controlling waste as a part of the kitchen culture.”

Jose VenegasFood and Beverage Cost Supervisor
Marriott Hotels Costa Rica

“Over the last year food prices have been rising and I needed another tool to reduce my food cost. That’s where food waste prevention comes in.”

Pim Van Het ReveFood and Beverage Manager
Sheraton Amsterdam

“[Food waste reduction] helps people, and Sodexo is a people management company. We impact thousands of lives on a daily basis. We can empower our teams to help the environment and to help to stop hunger by reducing food waste.”

Umesh JaiswarMiddle East Regional Project Manager
Sodexo

“We have partnered with food waste warriors, Leanpath, to measure our current level of food waste onboard our ships, to then take appropriate actions based on a thorough analysis of these measurements. This is the first step in achieving our goal to reduce our food waste by 50% by 2025.”

Julie HigginsSustainability Officer
Uniworld River Cruises

“Leanpath’s food waste prevention technology is the cornerstone of Sodexo’s WasteWatch program. Our on-site teams are now equipped with technology that provides real-time data to make informed decisions that support operational efficiency and anchors sustainability into our daily pattern of management.”

Katherine WalkerDirector, Sustainability and Corporate Social Responsibility
Sodexo