{"id":84565,"date":"2018-12-21T09:04:08","date_gmt":"2018-12-21T09:04:08","guid":{"rendered":"https:\/\/www.reaseheath.ac.uk\/?p=84565"},"modified":"2019-01-08T15:44:30","modified_gmt":"2019-01-08T15:44:30","slug":"reaseheath-college-achieves-coveted-brc-grade-aa","status":"publish","type":"post","link":"https:\/\/www.reaseheath.ac.uk\/reaseheath-college-achieves-coveted-brc-grade-aa\/","title":{"rendered":"Reaseheath College achieves coveted BRC Grade AA"},"content":{"rendered":"<div  class='avia-slideshow av-av_slideshow-850714b432a31055e34a1d50ec8f456b avia-slideshow-featured_large av_slideshow avia-slide-slider  avia-builder-el-0  el_before_av_hr  avia-builder-el-first  av-slideshow-ui av-control-default av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 42%;'><li  class='avia-slideshow-slide av-av_slideshow-850714b432a31055e34a1d50ec8f456b__0  av-single-slide slide-1 slide-odd'><a href=\"https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2018\/12\/Nick-Blakemore-Laura-Broome-Mike-Bennett-with-technicians-Jen-Newall-Kate-Chantler-Penny-Masters-Jane-Gilman-Damien-Murphy-Maintenance-Engineer-1030x773.jpg\" data-srcset=\"https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2018\/12\/Nick-Blakemore-Laura-Broome-Mike-Bennett-with-technicians-Jen-Newall-Kate-Chantler-Penny-Masters-Jane-Gilman-Damien-Murphy-Maintenance-Engineer-1030x773.jpg 1030w, https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2018\/12\/Nick-Blakemore-Laura-Broome-Mike-Bennett-with-technicians-Jen-Newall-Kate-Chantler-Penny-Masters-Jane-Gilman-Damien-Murphy-Maintenance-Engineer-300x225.jpg 300w, https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2018\/12\/Nick-Blakemore-Laura-Broome-Mike-Bennett-with-technicians-Jen-Newall-Kate-Chantler-Penny-Masters-Jane-Gilman-Damien-Murphy-Maintenance-Engineer-768x576.jpg 768w, https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2018\/12\/Nick-Blakemore-Laura-Broome-Mike-Bennett-with-technicians-Jen-Newall-Kate-Chantler-Penny-Masters-Jane-Gilman-Damien-Murphy-Maintenance-Engineer-1500x1125.jpg 1500w, https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2018\/12\/Nick-Blakemore-Laura-Broome-Mike-Bennett-with-technicians-Jen-Newall-Kate-Chantler-Penny-Masters-Jane-Gilman-Damien-Murphy-Maintenance-Engineer-705x529.jpg 705w, https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2018\/12\/Nick-Blakemore-Laura-Broome-Mike-Bennett-with-technicians-Jen-Newall-Kate-Chantler-Penny-Masters-Jane-Gilman-Damien-Murphy-Maintenance-Engineer-450x338.jpg 450w\" data-sizes=\"(max-width: 1030px) 100vw, 1030px\"  data-rel='slideshow-1' class='avia-slide-wrap '   ><img decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-84566 avia-img-lazy-loading-not-84566\"  src=\"https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2018\/12\/Nick-Blakemore-Laura-Broome-Mike-Bennett-with-technicians-Jen-Newall-Kate-Chantler-Penny-Masters-Jane-Gilman-Damien-Murphy-Maintenance-Engineer-1500x630.jpg\" width=\"1500\" height=\"630\" title='Food Centre Manager Nick Blakemore, Laura Broome and Mike Bennett (front row) are joined by technologists Jen Newall, Penny Masters, Kate Chantler and Jane Gilman and by Maintenance Engineer Damien Murphy.' alt=''  itemprop=\"thumbnailUrl\"   \/><\/a><\/li><\/ul><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-48dd840c68c34b08a701e1ed7d6a83fe\">\n#top .hr.hr-invisible.av-av_hr-48dd840c68c34b08a701e1ed7d6a83fe{\nmargin-top:-50px;\nheight:1px;\n}\n<\/style>\n<div  class='hr av-av_hr-48dd840c68c34b08a701e1ed7d6a83fe hr-invisible  avia-builder-el-1  el_after_av_slideshow  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-av_textblock-2de302bf1aa3cf4c9157dbe6f50ac7eb '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Reaseheath College\u2019s Food Centre in Cheshire has proved it continues to operate at the highest industry standards by becoming the first educational institution in the world to achieve Grade AA certification for food safety from the British Retail Consortium (BRC). This is the highest possible benchmark for best practice in food manufacture.<\/p>\n<p>The quality mark was approved after an exacting two day food safety\u00a0audit of processes and procedures within Reaseheath\u2019s food factory showed that manufacturing systems continue to operate under highly controlled conditions and to the highest industry standards. Areas inspected included food safety procedures, hygiene standards, traceability of food ingredients and recording, control and management systems. The auditor was particularly impressed with the high level of\u00a0knowledge and commitment of staff and students.<\/p>\n<p>The successful bid was led by Reaseheath\u2019s Quality Assurance Co-ordinator Laura Broome, supported by Reaseheath\u2019s quality team with guidance from Processing Halls Manager Mike Bennett and external Technical Consultant Dr Paul Carter. The team consisted of Senior Technician Jenny Tait, dairy technologists Jen Newall, Penny Masters, Kate Chantler, Zoe Hodge and Jane Gilman and Maintenance Engineers Damien Murphy, Andy Garnet and Elliot Bateman.<\/p>\n<p>Grade AA certification is aimed at suppliers of major retailers. Although Reaseheath does not necessarily need this highest standard to operate it is part of the college\u2019s insistence that students are trained under industry conditions.<\/p>\n<p>Commented Mike Bennett: \u201cThe team has worked extremely hard to ensure we deliver the best possible service to our students and should be congratulated on their success. Thanks to their hard work, we are ensuring the changing standards within industry are replicated in a controlled learning environment.<\/p>\n<p>\u201cIn addition to our own students we have many trainees here from blue chip dairy companies such as Arla Foods, Muller, Dairy Crest, Wyke Farms, Meadow Foods and Glanbia and it essential that they are thoroughly prepared for the world of work.<\/p>\n<p>\u201cThis was a very robust audit and special praise should go to Laura Broome for leading the team to such a successful conclusion. The result showed a significant improvement over previous years, (when Reaseheath was awarded BRC Grade A Version 7), with proof that all values are embedded across the team. We will continue to continue the pursuit of excellence in the knowledge that we will be aiming to meet the new requirements of BRC Version 8 in 2019.\u201d<\/p>\n<p>Reaseheath\u2019s \u00a37 million Food Centre was opened in 2011 and remains one of the best equipped food processing teaching and practical facilities in Europe. Built to exacting standards and staffed by a team of specialist food technologists recruited directly from the food industry, the centre has dairy processing halls and production areas for butchery, bakery, cake design and confectionery.<\/p>\n<p>Many local, national and international food and drink manufacturers use the facilities for new product development, technical advice or staff training. These partnerships lead to work experience and job opportunities for the college\u2019s food technology students. The college also offers training sessions to members of the public which include cake decoration, HACCP and food safety.<\/p>\n<p><a href=\"http:\/\/www.reaseheathfoodcentre.com\" target=\"_blank\" rel=\"noopener\">Visit our Food Centre website for further details<\/a>.<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-4474f20d2389e2e5ecf918a02da5132e\">\n#top .hr.hr-invisible.av-av_hr-4474f20d2389e2e5ecf918a02da5132e{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-av_hr-4474f20d2389e2e5ecf918a02da5132e hr-invisible  avia-builder-el-3  el_after_av_textblock  avia-builder-el-last '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Reaseheath College\u2019s Food Centre in Cheshire has proved it continues to operate at the highest industry standards by becoming the first educational institution in the world to achieve Grade AA certification for food safety from the British Retail Consortium (BRC). This is the highest possible benchmark for best practice in food manufacture.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":16,"featured_media":84566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[468],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Reaseheath College achieves coveted BRC Grade AA - Reaseheath College<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.reaseheath.ac.uk\/reaseheath-college-achieves-coveted-brc-grade-aa\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reaseheath College achieves coveted BRC Grade AA - Reaseheath College\" \/>\n<meta property=\"og:description\" content=\"Reaseheath College\u2019s Food Centre in Cheshire has proved it continues to operate at the highest industry standards by becoming the first educational institution in the world to achieve Grade AA certification for food safety from the British Retail Consortium (BRC). This is the highest possible benchmark for best practice in food manufacture.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.reaseheath.ac.uk\/reaseheath-college-achieves-coveted-brc-grade-aa\/\" \/>\n<meta property=\"og:site_name\" content=\"Reaseheath College\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-21T09:04:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-08T15:44:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2018\/12\/Nick-Blakemore-Laura-Broome-Mike-Bennett-with-technicians-Jen-Newall-Kate-Chantler-Penny-Masters-Jane-Gilman-Damien-Murphy-Maintenance-Engineer.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"4032\" \/>\n\t<meta property=\"og:image:height\" content=\"3024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sophie Tatton\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sophie Tatton\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.reaseheath.ac.uk\/reaseheath-college-achieves-coveted-brc-grade-aa\/\",\"url\":\"https:\/\/www.reaseheath.ac.uk\/reaseheath-college-achieves-coveted-brc-grade-aa\/\",\"name\":\"Reaseheath College achieves coveted BRC Grade AA - 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