“I add yeast by eye. Sometimes the dough rises, sometimes it just sits there.”
The calculator sets the yeast amount for your fermentation time and temperature.
Your best pizza
starts today.
From choosing flour and equipment, through making the dough, to the bake. Discover recipes, use practical tools and build the knowledge that makes every next pizza better.
Prefer the browser? Open the calculator, no account needed →
Intuitive dashboard
Your command center, with absolutely everything you need in one place.
Sound familiar?Great pizza doesn't
Great pizza doesn't
happen by accident.
“There are ten flours on the shelf. I don't know which one suits pizza.”
Scan the barcode and the flour database tells you whether it fits your style.
“The dough was supposed to rest in the fridge for 24 hours. Or was it 48?”
The bake plan lays out every stage by the hour and reminds you with a notification.
In the appA pizzaiolo in your pocket.
A pizzaiolo in your pocket.
From flour to the oven.
01 — Calculators
One calculator is far too few
Our app has 5 different calculators that guide you from start to finish through the whole process of preparing and baking pizza. Whether you're a fan of Napoletana, Classica, Tonda or Teglia Romana.
HydrationTime and temperaturePreferments
02 — Bake plan
Fermentation under control.
Tell the app when you want to bake. It schedules mixing, resting, fridge time and balling, and reminds you of every stage with a notification.
Stages by the hourPush notificationsDevice sync
03 — Flour database
Know what you're buying.
Hundreds of flours from around the world with W strength and protein content. In the store, scan the barcode and compare two flours side by side.
W strength and proteinBarcode scannerComparison tool
04 — Recipes and community
Your recipes in one place.
Save successful bakes with notes and photos. Browse public recipes from other enthusiasts, vote for the best and copy them to your own collection.
Notes and photosPublic recipesCopying
Who's behind it
Behind the algorithm stands experience. Not ready-made code from the internet.
Let's Make Pizza combines Italian tradition, mathematical precision and my many years of experience. I developed the algorithms myself, based on practice at the oven and work with hundreds of pizza enthusiasts.
I don't use off-the-shelf solutions. I build my own, to help you get better and repeatable results.
- Pizzaiolo Verace AVPN – certificate of the Associazione Verace Pizza Napoletana
- 3rd place in the world – Pizza Senza Frontiere, Rimini, January 2026
- Over 1,000 people trained – from home enthusiasts to professionals
Karol KłycińskiPizzaiolo and creator of the
Let's Make Pizza app
Let's Make Pizza app
