Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

Local news needs you!

With your gift to LAist, make a powerful statement to protect independent reporting. The loss of federal funding for public media means audience support is more important than ever. Become a monthly sustaining member or increase your current support to keep trusted local journalism strong.
Watch
The works are from the renowned Golden State Mutual collection and include Richard Wyatt, Elizabeth Catlett, and Charles White.
Latest from the White House
Follow the fast-moving developments under the Trump Administration.
California Gov. Gavin Newsom has signed a law banning local, state and federal officers from using gloves that can deliver electric shocks to people.
Sponsored message
Conflict in the Middle East
Sponsored message
Civics & Democracy
California’s High-Speed Rail Authority failed to push through most of the state legislation it needs to keep construction of the 171-mile rail line on its current schedule.
Education
Worker pay at the country’s largest four-year public university is uneven, with some employees earning well below and others above national averages.
Sponsored message
Explore LA®
Author Jamie Fisher spoke with some 140 people for her biography on Smith. She shares the spots that shaped his final years.
Food
LAist sat down with two of the minds behind Pawn Shop, a new sports bar on Melrose with menu items like pickle-brined fried chicken and caviar.
Featured Show
  • Imperfect Paradise
    LAist's weekly on-demand news magazine show that pulls back the curtain and dives deeper into the biggest and most consequential SoCal stories of the week from our newsroom. New episodes drop every Friday.
    Listen 23:05
    In the infamously cutthroat industry of restaurants, some chefs are finding untraditional paths towards success. LAist food writer Gab Chabrán dives into the state of restaurants through the story of one chef who traded in his high-end dining job for a home kitchen operation.  
    This episode contains explicit language.

    Why some chefs are trading high-end dining for home kitchens