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We are honored and would like to thank all of you who have taken the time to rate us on trip advisor. |
We are all proud and thankful to all of you who have not only made the choice to dine with us, but also have taken the time to select The Willows for the Open Table Diners’ Choice Award for the second year.
To learn first hand why diners like you choose The Willows, you can make a reservation by clicking the red award badge on the left.
The Willows, our farm to fork restaurant, was carefully created to provide our guests with a unique, locally sourced experience. Restaurant critics confirm the experiences of guests, whether they are traveling from around the globe or locally around Connecticut.
We are flattered and proud to have been rated “Very Good,” by Christopher Brooks of the New York Times! Please read the review here »»»
With its modern design and stylish aesthetic, this is a contemporary restaurant serving creative, new American cuisine, focusing on farm fresh ingredients. The innovative, seasonal menu features farm to fork creations and regional interpretations of steak, seafood and vegetable dishes… all artfully plated. The menu changes regularly to highlight fresh, local foods of the season. Enhance your dining experience with our extensive selection of boutique wines from around the globe.
The Willows is proud to have been named a winner onto the February 2014 OpenTable Diners’ Choice restaurant. This means that after dining, OpenTable diners rated our restaurant one of the best.
Winners are generated by feedback received from diners who booked through OpenTable and are marked as seated at our restaurant. After their visit, diners are encouraged to share details about their experience on a Dining Feedback Form.
We are excited to announce our birthday gift to you. Sign up for our email newsletter to keep up with current events and special offers and we will send you a birthday greeting and voucher for your birthday dinner on us.
