The Frozen Food Foundation is a not-for profit organization that was founded to support research and education on the nutritional, safety and societal attributes of frozen foods. The Foundation also awards excellence in food safety research through the Frozen Food Foundation Freezing Research Award.
While the organization is affiliated with the American Frozen Food Institute (AFFI), it is a separate entity organized under section 501(c)(3) of the Internal Revenue Code. Donations to the foundation are tax-deductible as charitable contributions.
Highlights of Our Work
Scientific research focused on food safety and nutrition.
Learn more about the work conducted by the Frozen Food Foundation in 2025, including Listeria prevention and control education, supply chain risk management for frozen berries, and fostering industry sustainability and decarbonization.
Frozen Foundation Award Recipient
Dr. Anderson S. Sant’Ana
Assistant Professor in Food Microbiology at the Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil
Advancing the Industry Together
How You Can Contribute
If you would like to donate to the Foundation, you may do so via Paypal. You may also contact Frozen Food Foundation Executive Director, Dr. Sanjay Gummalla, sgummalla@frozenfoodfacts.org to discuss giving opportunities.
If you would prefer to make your donation by check, please click below to download the form you should include with it.
