Food Standards Australia New Zealand (FSANZ) has concluded an exhaustive national surveillance project, providing the most detailed data to date on antimicrobial resistance (AMR) within the country's raw meat supp [...]
A new joint report from the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) warns that antimicrobial resistance (AMR) in common foodborne bacteria remains a signif [...]
A new report from the Food and Agriculture Organization (FAO) has exposed the staggering scale of fish fraud within the $195 billion global seafood industry. According to the study, titled “Food fraud in the fisheries and aquac [...]
Environmental and health advocates are sounding the alarm over a new European Commission proposal that could grant permanent licenses to dozens of synthetic pesticides, including controversial chemicals like glyphosate. An [...]
A new comprehensive study by the European Food Safety Authority (EFSA) has highlighted a significant disconnect between what EU consumers know about mercury in seafood and what they actually put on their plates. Following a [...]
The European Commission has launched a sweeping legislative package aimed at cutting red tape across the food and feed sectors, promising to save businesses and national governments over €1 billion annually. The proposal seeks to modernize [...]
A comparative analysis of Chinese and EU regulatory frameworks on honey In recent years, debates over the authenticity of honey have repeatedly surfaced in European public discourse. Chinese honey has frequently been labe [...]
Managing microbial risks in plant-based dairy and meat alternatives: from raw material variability to effective processing and hygiene strategies across the supply chain. Introduction Consumers are increasingly opting for plant-bas [...]
While promoting sustainability, plant-based diets may increase mycotoxin exposure; new evidence shows contamination risks in meat and milk analogues and the need for updated regulations. [...]
