Food Standards Australia New Zealand (FSANZ) has concluded an exhaustive national surveillance project, providing the most detailed data to date on antimicrobial resistance (AMR) within the country's raw meat supp [...]
A new joint report from the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) warns that antimicrobial resistance (AMR) in common foodborne bacteria remains a signif [...]
A new report from the Food and Agriculture Organization (FAO) has exposed the staggering scale of fish fraud within the $195 billion global seafood industry. According to the study, titled “Food fraud in the fisheries and aquac [...]
Environmental and health advocates are sounding the alarm over a new European Commission proposal that could grant permanent licenses to dozens of synthetic pesticides, including controversial chemicals like glyphosate.
An [...]
A new comprehensive study by the European Food Safety Authority (EFSA) has highlighted a significant disconnect between what EU consumers know about mercury in seafood and what they actually put on their plates.
Following a [...]
The European Commission has launched a sweeping legislative package aimed at cutting red tape across the food and feed sectors, promising to save businesses and national governments over €1 billion annually.
The proposal seeks to modernize [...]