allta restaurant and seafood bar

allta is an approachable fine dining restaurant with a cocktail and sea food bar by chef niall davidson, deeply influenced by his travels yet firmly rooted in hyper-local, seasonal irish ingredients, niall’s cooking is shaped by the personal relationships he has built with his suppliers. his driving ambition is to develop a distinctive style of modern irish cuisine, pushing the boundaries of flavour and technique to create menus that tell a story of time and place, capturing the unique tastes of ireland. allta was awarded the 2025 fine dining restaurant of the year by georgina campbell and is listed in the michelin guide.

the cocktail bar and dining room blends fun and sophistication with the energy of the open kitchen alongside a vinly soundtrack played over our bespoke toby hatchett sound system.

for all booking enquiries, contact reservations@allta.ie

phone +353 (0)83 326 5859