February 19, 2026

Month: October 2024

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Unilever Food Solutions releases ‘Future Menus 2024 Arabia’ at Museum of the Future

The latest report delves deeper into the perspective of noted chefs on global food trends Unilever Food Solutions (UFS) unveiled the ‘Future Menus 2024 Arabia’ report, highlighting 8 top gastronomic trends aimed at addressing the challenges faced by chefs and foodservice professionals. To mark the occasion, UFS’ executive chefs led interactive, experiential sessions showcasing these

Image by Bogdan Sanfira from Pixabay

Pure Dairy: A milestone in dairy innovation

A Milestone in Dairy Innovation The construction of Pure Dairy’s new state-of-the-art manufacturing and cheese processing facility is progressing on schedule for production launch in April 2025. Structural work has been finished, and most internal fit outs are also nearing completion – including the installation of specialized automated processing equipment. The 13,000 square metre facility,

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AMEFT Journal 5-2024, Latest Edition – A Must-Read for Industry Leaders!

Dear Colleague, We are delighted to unveil the latest edition of the AMEFT Journal 5-2024, now available for your reading pleasure. This issue is packed with in-depth features and exclusive previews of pivotal industry events, including Gulfood Manufacturing, Pack Expo Chicago, All4Pack Paris, PBWE London, and Sial-Interfood. Whether you are a long-time subscriber or a

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Paving the way to making stretchy, protein-rich, dairy cheese – cow-free

DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt. DairyX has also refined a complementary technology to

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British Farming Awards for 2024’s sustainable farmer

Taking place on 17th October at The VOX in Birmingham, the British Farming Awards will welcome industry professionals from across the country to celebrate British agriculture and the successes it has had this year. For twelve years, the British Farming Awards has shone a light on the best in British Farming. During this annual event,

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TAPPI/AICC’s 2024 box manufacturing Olympics winners announced

Arvco Container Corp awarded the Attendees’ Choice Award by SuperCorrExpo® attendees The winners of the second TAPPI/AICC Box Manufacturing Olympics (BMO) were announced at the recent SuperCorrExpo® in Orlando. Winners of the first, second and third place awards, as well as honorable mentions for each category were announced on Monday, September 9. The Best of

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Dilmah Craft Iced Tea at SIAL

Renowned for its single origin Ceylon tea, Dilmah is a Sri Lankan family-owned tea company founded in 1985. Being the only vertically integrated tea producer in the country, Dilmah tea is handpicked and packed at its own tea estates in Ceylon. From 19th to 23rd October 2024, Dilmah’s tea collection will be arrayed at the

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Westfalia Fruit’s avocado innovation at Fruit Attraction 2024

Westfalia Fruit, a global leader in the avocado industry, will showcase its commitment to sustainable agriculture through pioneering technologies such as non-destructive fruit testing and avocado-based paper at Fruit Attraction 2024. With operations in 17 countries and a dedicated global team, Westfalia Fuit continues to set new standards while addressing critical environmental challenges in the

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Lemon Verbena-Hibiscus blend may help reach weight management goals

 newly published clinical study indicates that a polyphenol-rich botanical composition of lemon verbena and hibiscus can help improve weight management and metabolic fitness. The botanical duo, Metabolaid®, formulated by SUANNUTRA subsidiary Monteloeder, S.L., is backed by 10 preclinical and clinical studies that demonstrate the metabolic benefits of the formulation, particularly regarding weight control. Holistic approach

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Blue Whale® takes to Fruit Attraction its commitment to the consumer

The French collective presents the results of its international study on consumer habits and preferences Sustainability, diversification and varietal innovation, the cornerstones of its growth strategy Once again this year, the leading French cooperative Blue Whale® will be exhibiting its value offer at the Fruit Attraction trade fair from 8 to 10 October in Madrid.

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Creating synergies: VertiFarm trade fair brings start-ups and established companies together

Creating synergies: VertiFarm trade fair brings start-ups and established companies togetherLeading trade fair for Next Level Farming and New Food Systems VertiFarm will take place from 8-10 October 2024 at the Dortmund Exhibition Centre The third edition of the leading international trade fair for next level farming and new food systems, VertiFarm, offers start-ups, companies,

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SIG appoints Fabio Grazioli as Chief Supply Chain Officer

SIG today announces the appointment of Fabio Grazioli to the Group Executive Board as Chief Supply Chain Officer (“CSO”) effective 15 November 2024. Fabio joins from Haier Group, the global market leader in home appliances and consumer electronics, where he most recently served as Vice President Supply Chain, Procurement, E2E Cost Leadership and CTO –

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dsm-firmenich announces sale of yeast extract business to Lesaffre

dsm-firmenich, innovators in nutrition, health and beauty, today announces the completion of the saleof its yeast extract business to Lesaffre, a global player in fermentation and microorganisms. The sale ofthe yeast extract business was announced on June 12, 2024. As part of the transaction, 46 dsm-firmenich employees working on yeast extracts will transfer toLesaffre. Financial