The wait is over! PACK EXPO Las Vegas 2025 — the world’s largest packaging and processing event — has officially opened at the Las Vegas Convention Center. Celebrating 30 years of innovation, this year’s edition is the biggest in history, uniting 2,300+ exhibitors across 1 million sq. ft. of show space. The Biggest PACK EXPO Ever This unprecedented scale means attendees will discover cutting-edge technologies in
Nuremberg, Germany | September 23–25, 2025 From 23 to 25 September 2025, the Exhibition Centre Nuremberg will once again be the hub of the European packaging industry. With 1,387 exhibitors and an expected 38,000 trade visitors from the consumer and industrial goods sectors, FACHPACK 2025 will spotlight innovation, sustainability, and the industry’s transformation. Theme: “Transition in Packaging” This year’s central theme, Transition in
The sweet smell of victory filled the air at the International Baking Industry Exposition (IBIE) as the Panettone World Cup – Americas Selection crowned its champions. This was the first-ever competition dedicated to pastry professionals from the United States, Canada, Mexico, and South America (excluding Brazil and Peru, which continue to host their own national selections). The event featured
The KHS Group has further optimized its proven sequential overhaul concept for filling valves, enabling beverage producers to achieve faster, more flexible, and more reliable maintenance of their filling systems. Traditionally, overhauling all valves required shutting down a filling machine for up to two weeks, with two employees working continuously. Now, with KHS’ rolling maintenance approach, downtime is reduced to around
Food safety experts from Mettler-Toledo, BRCGS and IFSQN to share strategies on preventing contamination risks in food production Royston, Hertfordshire, UK. 15th September 2025 – Mettler-Toledo Product Inspection, a global leader in precision instrumentation and product inspection, is collaborating for the first time with BRCGS and IFSQN to present a free, interactive live webinar: “How to Prevent Physical Contamination in
With baking costs climbing 7–12% due to tariffs and climate disruptions, bakeries are under pressure to deliver fresher products with consistent quality, all while managing expenses and environmental commitments. IFF’s Food Biosciences team is applying nature-derived enzymes to help bakers rise above these challenges—offering solutions that extend shelf life, enhance softness, strengthen dough, and reduce waste. Enzyme-powered innovation at IBIE 2025
ABI, a global leader in bakery automation and robotics, will debut its next-generation Robotic Scoring System, KATANA II, at IBIE 2025 (West Hall, Booth 2333) from September 14–17. Built with proprietary software, an intuitive “Baker Assistant” interface, and three End-of-Arm Tools, KATANA II delivers precision scoring across all dough types while simplifying operations for bakers. Smart software for simple operation At
HostMilano 2025 highlights coffee, chocolate, pasta–pizza–bread, gelato, and dining as global hospitality leaders gather in Milan from 17–21 October. Consumers today are no longer simply looking for products, but for experiences: flavours that intermingle, inspirations born from the meeting of different worlds, and ideas that transform tradition into new opportunities. It is precisely on this
Fi Asia Thailand 2025 kicks off in Bangkok from 17–19 September at the Queen Sirikit National Convention Center (QSNCC). With just a week left to register, Asia’s premier food ingredients show is set to host record-breaking innovations from global leaders like KERRY, Ingredion, Brenntag, Lonza, IMCD, and local champions including Food Ingredient Technology, Multitech Foods, Premium Foods and Yearrakarn. Running alongside Vitafoods
