FRUIT LOGISTICA 2026 is setting a strong innovation agenda with the launch of its New Product Showcases, a new curated format that places selected product innovations at the centre of the world’s leading fresh produce trade fair. The initiative highlights eleven breakthrough solutions spanning Fresh Produce, Machinery & Technology, and Logistics, offering visitors a focused view of what’s shaping the
The National Restaurant Association Restaurant, Hotel-Motel Show® is reinforcing its commitment to workforce development with the return of the Young Professionals Scholarship Program for 2026. Following a successful inaugural year, the initiative continues to support early-career foodservice operators by providing access to education, industry connections and a curated onsite experience. The 2026 Show will take place May 16–19 at McCormick
Bionomic has been named the winner of the GreenTech Americas 2026 Start- & Scale-Up Challenge, an initiative organised by GreenTech Americas, the Embassy of the Kingdom of the Netherlands in Mexico City, the Netherlands Business Support Office (NBSO) in Querétaro, and AVAG. The Dutch start-up stood out among a strong group of innovative entries, earning the opportunity to present its chemical-free growing
At ISM Ingredients 2026, Döhler will present its extensive expertise in developing modern confectionery and snack concepts, highlighting high-performing ingredients and integrated solutions that combine enjoyment, functionality and commercial viability. The showcased solutions are designed to support manufacturers in efficiently and reliably bringing differentiated products to market. Döhler’s portfolio spans a wide range of applications, including biscuits, chocolate bars, pralines, gums
Gulfood 2026 delivered a landmark edition, redefining scale, connectivity and commercial impact through a fully integrated two-venue format spanning Dubai World Trade Centre (DWTC) and Dubai Exhibition Centre (DEC) at Expo City Dubai. Against a backdrop of 11.3% CAGR growth in food security technologies, the event emerged as a strategic engine driving innovation, trade acceleration and long-term resilience across global food systems.
From 1 to 4 February 2026, ProSweets Cologne will once again position Cologne as the global meeting point for supplier solutions driving the future of the sweets and snacks industry. With a sharp focus on product development and production, the trade fair highlights the critical stages where innovation, efficiency, and sustainability begin—long before products reach the market. Rising costs, evolving
With agriculture and food systems responsible for nearly one-third of global greenhouse gas (GHG) emissions, much of the sector’s climate impact remains poorly measured and insufficiently verified. Emissions linked to land-use change, livestock and crop production far outweigh those from food transport, which accounts for just 5% of the sector’s footprint. Yet, farm-level emissions data continues to
EuroShop 2026, the Global Retail Festival in Düsseldorf, will offer a series of expert-led guided tours from 22 to 26 February 2026, giving trade visitors fast, focused access to the latest innovations shaping the global retail industry. Designed for professionals seeking efficient inspiration, the guided tours provide a curated overview of emerging trends, future-ready solutions and international best practices. Conducted
As the food industry accelerates its shift towards sustainable packaging, demand is growing for practical, end-to-end solutions that combine efficiency with environmental responsibility. At Fruit Logistica 2026 in Berlin, Poly-clip System, the global technology leader in clip closure systems, will present net-pak® together with the newly developed Somi net clipping machine—a certified, holistic solution for industrially compostable net packaging. Designed for
As avian influenza continues to pose serious biosecurity challenges for the global poultry industry, Bird Control Groupwill present AVIX, its automated laser bird control solution, at the International Production & Processing Expo (IPPE) 2026, taking place from 26 January 2026 in Atlanta, Georgia. At IPPE, Bird Control Group will highlight independent field research demonstrating that automated laser deterrents can significantly reduce wild bird
ISM Ingredients 2026, taking place from 1–4 February 2026 in Cologne, will bring together leading global ingredients companies to showcase the latest innovations shaping the sweets and snacks industry. Around 80 exhibitors from 27 countries will present advanced ingredient solutions for confectionery and snack manufacturers, reflecting strong market demand and rapid growth for functional and plant-based product concepts.
Bazzara, the historic Italian coffee roasting company now led by its third generation, has confirmed its participation in Gulfood 2026, taking place from 26–30 January 2026 at the Dubai World Trade Centre. As one of the world’s largest food and beverage trade exhibitions, Gulfood offers a powerful platform for Bazzara to expand its footprint in the Middle East and
Dedicated platform responds to surging grocery demand, modern retail growth and import-led supply chains across the Middle East. As grocery retail and wholesale channels across the Middle East expand at unprecedented speed, Gulfood 2026 will introduce Gulfood Grocery Trade, a dedicated platform serving fast-moving consumer goods (FMCG), private label and grocery segments that underpin the region’s food economy.
Dear Industry Leader, AMEFT Journal – Issue 1/2026 is now published, bringing together the most comprehensive industry intelligence across food, beverage, ingredients, processing, packaging, automation, and global trade. This edition features and references a powerful ecosystem of global leaders, innovators, and events including: ABB, adapa Group, Alimentaria + Hostelco, Alpro, AMF Bakery Systems, Antalis, Arden’s Garden,
SIGEP World – The World Expo for Foodservice Excellence, curated by Italian Exhibition Group (IEG), will return to Rimini Expo Centre from 16–20 January 2026 with a record‑breaking international profile and an economic footprint that underlines its strategic importance for the global foodservice industry. With 1,300 exhibiting brands, a 33% increase in foreign exhibitors from 45 countries, and 500 top
