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| Definition | : | Ultra-High Temperature |
| Category | : | Society & Culture » Food & Drink |
| Country/ Region |
: | Worldwide
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Initialism
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Ultra-High Temperature (UHT) processing is a heat treatment process used for liquid products to sterilize the food before packing. UHT involves heating the liquid to 138°to 150° C (280° to 302° F) for one or two seconds. One of the main advantages of UHT products is that they can be stored and transported without cooling.
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Universal Health Realty Income Trust
NYSE
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Unterstützungs-Hubschrauber Tiger
[Support Helicopter Tiger]
Military
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Ukrainian High Technologies
Companies & Corporations
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The full form of UHT is Ultra-High Temperature
